A koeksister is a traditional
Afrikaner
Afrikaners () are a South African ethnic group descended from predominantly Dutch settlers first arriving at the Cape of Good Hope in the 17th and 18th centuries.Entry: Cape Colony. ''Encyclopædia Britannica Volume 4 Part 2: Brain to Cast ...
confectionery made of fried dough infused in syrup or honey. There is also a
Cape Malay version of the dish, which is a fried ball of dough that is rolled in desiccated coconut called a koesister. The name derives from the Dutch word "koek", which generally means a wheat flour confectionery, also the origin of the American English word "cookie", and "sister" can refer to the oral tradition of two sisters plaiting their doughnuts and then dunking them in syrup, so creating this iconic pastry. "Sis" can also refer to the sizzling sound.
Koeksisters are prepared by frying plaited
dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavenin ...
strips in
oil
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...
, then submersing the hot fried dough into ice cold
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or do ...
syrup. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
.
Laurens van der Post
Sir Laurens Jan van der Post, (13 December 1906 – 15 December 1996) was a South African Afrikaner writer, farmer, soldier, educator, journalist, humanitarian, philosopher, explorer and conservationist. He was noted for his interest in J ...
(1970) ''African Cooking'', Time-Life Books, New York
Popular brands include Ouma Rooi Koeksisters, whose founder won the Huletts Koeksister Competition before taking part in the popular South African Koekedoor Show.
A monument of a koeksister in the Afrikaner community of
Orania alludes to the Afrikaner tradition of baking them to raise funds for the building of churches and schools.
See also
*
List of African dishes
There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and Ethnic gro ...
*
List of doughnut varieties
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties.
Variations and specialties by region
The terms below constitute either names for different doughnut types created using local recipes, or for the local la ...
References
Afrikaans words and phrases
South African English
Doughnuts
South African snack foods
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