HOME

TheInfoList



OR:

''Kitfo'' ( am, ክትፎ, ), is an Ethiopian traditional dish which originated among the
Gurage people The Gurage (, Gurage: ጉራጌ) are a Semitic-speaking ethnic group inhabiting Ethiopia.G. W. E. Huntingford, "William A. Shack: The Gurage: a people of the ensete culture" They inhabit the Gurage Zone, a fertile, semi-mountainous region in ce ...
. It consists of minced raw
beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
, marinated in '' mitmita'' (a chili powder-based spice blend) and '' niter kibbeh'' (a
clarified butter Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. ...
infused with herbs and spices). The word comes from the
Ethio-Semitic Ethiopian Semitic (also Ethio-Semitic, Ethiosemitic, Ethiopic or Abyssinian) is a family of languages spoken in Ethiopia, Eritrea and Sudan. They form the western branch of the South Semitic languages, itself a sub-branch of Semitic, part of the ...
root k-t-f, meaning "to chop finely; mince." ''Kitfo'' cooked lightly rare is known as ''kitfo leb leb''.Mesfin, D.J. ''Exotic Ethiopian Cooking'', Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. ''Kitfo'' is often served alongside—sometimes mixed with—a mild cheese called ''ayibe'' or cooked greens known as ''gomen''. In many parts of Ethiopia, ''kitfo'' is served with ''
injera Injera (, ; om, Biddeena; ) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple. Injera is central to the dining p ...
'', a spongy, absorbent sourdough crepe-style bread made from fermented
teff ''Eragrostis tef'', also known as teff, Williams lovegrass or annual bunch grass, is an annual grass, a species of lovegrass native to the Horn of Africa, notably to both Eritrea and Ethiopia. It is cultivated for its edible seeds, also known as ...
flour, although in traditional
Gurage The Gurage (, Gurage: ጉራጌ) are a Semitic-speaking ethnic group inhabiting Ethiopia.G. W. E. Huntingford, "William A. Shack: The Gurage: a people of the ensete culture" They inhabit the Gurage Zone, a fertile, semi-mountainous region in c ...
cuisine, one would use '' kocho'', a thick flatbread made from the ''
ensete ''Ensete'' is a genus of monocarpic flowering plants native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, Musaceae, and includes the false banana or enset ('' E. ventricosum''), an economically impor ...
'' plant. An ''ensete'' leaf may be used as a garnish. Though not considered a delicacy, ''kitfo'' is generally held in high regard. ''Kitfo'' is served on special occasions such as holidays; it is commonly used on the "Finding of the True Cross" or " Meskel" holiday celebrated annually on September 27 in Ethiopia.


See also

*
Gored gored Gored gored (; ) is a raw beef dish eaten in Ethiopia and Eritrea. Whereas kitfo is minced beef marinated in spices and clarified butter, ''gored gored'' is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dis ...
*
Steak tartare Steak tartare or tartar steak is a dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often ser ...
*
Kibbeh nayyeh Kibbeh (, also kubba and other spellings; ar, كبة, kibba; tr, içli köfte) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding ...
*
Raw foodism Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include ...
* List of African dishes * List of Ethiopian dishes and foods


References


External links


Kitfo recipe
Raw beef dishes Eritrean cuisine Ethiopian cuisine {{meat-stub