Fisherman's soup or halászlé () is a hot, spicy

paprika Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from '' Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder ...

-based

fish Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as we ...

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling soli ...

. A folk item of

Hungarian cuisine Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. ...

, it is a bright-red hot dish prepared with generous amounts of hot

and

carp Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of ...

or mixed river fish. It is native to the

Pannonian Plain The Pannonian Basin, or Carpathian Basin, is a large basin situated in south-east Central Europe. The geomorphological term Pannonian Plain is more widely used for roughly the same region though with a somewhat different sense, with only the ...

, particularly the

Danube The Danube ( ; ) is a river that was once a long-standing frontier of the Roman Empire and today connects 10 European countries, running through their territories or being a border. Originating in Germany, the Danube flows southeast for , pa ...

and

Tisza The Tisza, Tysa or Tisa, is one of the major rivers of Central and Eastern Europe. Once, it was called "the most Hungarian river" because it flowed entirely within the Kingdom of Hungary. Today, it crosses several national borders. The Tisza be ...

river regions. It is also a popular dish among ethnic German ''

Donauschwaben The Danube Swabians (german: Donauschwaben ) is a collective term for the ethnic German-speaking population who lived in various countries of central-eastern Europe, especially in the Danube River valley, first in the 12th century, and in grea ...

'' and their descendants, known as ''Karpfensuppe''. With its generous use of hot paprika and, often, hot peppers, halászlé is arguably one of the spiciest dishes native to the European continent.

Preparation

Halászlé is a traditional soup enjoyed both by locals and famed with tourists. An important ingredient is a

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

made of fish trimmings such as fresh carp heads, bones, skin and fins simmered with vegetables that may include red onions, green peppers and tomatoes for two hours. It is then strained, and ten minutes before serving hot ground paprika and two finger-thick carp fillets, the roe and coral are added to the boiling soup. Variations include: * ''Fisherman's Soup a la

Szeged Szeged ( , ; see also other alternative names) is the third largest city of Hungary, the largest city and regional centre of the Southern Great Plain and the county seat of Csongrád-Csanád county. The University of Szeged is one of the m ...

''. with carp, catfish, sturgeon and either pike or perch in a ratio of 1.5 pound (800 g): 1 pound (500 g): 0.5 pound (350 g): and 0.5 pound (350 g). * ''Fisherman's Soup a la

Paks Paks is a small town in Tolna county, in the south of Hungary, on the right bank of the Danube River, 100 km south of Budapest. Paks as a former agricultural settlement is now the home of the only Hungarian nuclear power plant, which provi ...

'', with homemade thin-cut Hungarian ''

Spätzle Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hung ...

'' called ''csipetke''. * ''Fisherman's Soup a la Baja'', with 75% carp, served with homemade thick-cut ''Spätzle'' called ''gyufatészta''. Hungarian Fisherman's Soup, Halászlé, Karpfensuppe preparation

Hungarian Fisherman's Soup, Halászlé, Karpfensuppe preparation

Traditionally, fisherman prepare the soup in small

kettle A kettle, sometimes called a tea kettle or teakettle, is a type of pot specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle'', or a small electric kitchen appliance of similar shape that functions in a self-contained ...

s on open fire on the river banks. When prepared in kettles, chopped

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the on ...

is fried in the kettle with some oil until it is caramelized. Then, ground ''

'' is added and the kettle is filled with water. When the water comes to a boil, other seasonings (such as

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in dia ...

, white wine, vinegar, or

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

juice) are added, and finally the fish, chopped into large pieces. Entire fish, including heads and tails, are often added to the soup. The soup is usually prepared with mixed fish, most commonly

catfish Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, ...

perch Perch is a common name for fish of the genus ''Perca'', freshwater gamefish belonging to the family Percidae. The perch, of which three species occur in different geographical areas, lend their name to a large order of vertebrates: the Per ...

and pike. It is famous for being very hot and spicy. When prepared on-site the soup is served directly from the kettle and eaten with bread. Competitions in preparing the soup are popular and are usually held at

fair A fair (archaic: faire or fayre) is a gathering of people for a variety of entertainment or commercial activities. Fairs are typically temporary with scheduled times lasting from an afternoon to several weeks. Types Variations of fairs incl ...

s along river coast. White wine (such as

Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling wh ...

) is served with halászlé. Diluted with soda water it forms a sort of

spritzer A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral. Origin ''Spritzer'' is derived f ...

, called '' fröccs'' in Hungarian. Halászlé is a traditional dish for Christmas Eve dinner in Hungary.

References

External links

{{Wiktionary, Halászlé
Hungarian Halászlé
* Hungarian Fröccs
recipe

Hungarian cuisine Riblja corba Riblja corba Riblja corba Fish and seafood soups Bulgarian cuisine

Preparation

See also

References

External links