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The galley is the compartment of a
ship A ship is a large watercraft that travels the world's oceans and other sufficiently deep waterways, carrying cargo or passengers, or in support of specialized missions, such as defense, research, and fishing. Ships are generally distinguished ...
,
train In rail transport, a train (from Old French , from Latin , "to pull, to draw") is a series of connected vehicles that run along a railway track and transport people or freight. Trains are typically pulled or pushed by locomotives (often ...
, or
aircraft An aircraft is a vehicle that is able to flight, fly by gaining support from the Atmosphere of Earth, air. It counters the force of gravity by using either Buoyancy, static lift or by using the Lift (force), dynamic lift of an airfoil, or in ...
where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.


Ship's cooking area

A galley is the cooking area aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove. A small cooking area on deck was called a
caboose A caboose is a crewed North American railroad car coupled at the end of a freight train. Cabooses provide shelter for crew at the end of a train, who were formerly required in switching and shunting, keeping a lookout for load shifting, dam ...
or ''camboose'', originating from the nl, kombuis, which is still in use today. In English it is a defunct term used only for a cooking area that is abovedecks.


Aviation kitchen

The first airplane kitchen was invented (patented) by (Georg Robert Werner Sell) of Germany in 1930; the first fitted kitchens were delivered 1954, by 1955 Lufthansa had all their commercial planes fitted with a Sell galley. Galleys on commercial airlines typically include not only facilities to serve and store food and beverages, but also contain
flight attendant A flight attendant, also known as steward/stewardess or air host/air hostess, is a member of the aircrew aboard commercial flights, many business jets and some government aircraft. Collectively called cabin crew, flight attendants are prima ...
jumpseats, emergency equipment storage, as well as anything else flight attendants may need during the flight. Aircraft in operation today mainly use the familiar airline service trolley system.


Household kitchen

The term ''galley kitchen'' is also used to refer to the design of household kitchen wherein the units are fitted into a continuous array with no kitchen table, allowing maximum use of a restricted space, and work with the minimum of required movement between units. Such kitchens increase storage space by working vertically, with hanging pots, dish racks, and ceiling-hung cabinets common. Strictly, the term refers to a kitchen with the units in two facing lines, but is often used to refer to U-shaped kitchens as well. The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of
Ernst May Ernst May (27 July 1886 – 11 September 1970) was a List of German architects, German architect and :German urban planners, city planner. May successfully applied urban design techniques to the city of Frankfurt am Main during the Weimar R ...
in 1926 for a
Frankfurt Frankfurt, officially Frankfurt am Main (; Hessian: , " Frank ford on the Main"), is the most populous city in the German state of Hesse. Its 791,000 inhabitants as of 2022 make it the fifth-most populous city in Germany. Located on it ...
housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period.


Gallery

File:Galley on the Stavros S Niarchos.jpg, Galley of the sail training ship in 2010 File:Air Canada AirbusA340 Kitchen.jpg, Airbus A340-300 galley File:Kitchen Fitting (6).JPG, Example of a galley kitchen that has been hand-fitted by a carpenter


See also

*
Chief cook A chief cook (often shortened to cook) is a seniormost unlicensed crewmember working in the steward's department of a merchant ship. The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and n ...
* Chief steward *
Steward's assistant A steward's assistant (SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship. This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or ...


References


External links

* {{DEFAULTSORT:Galley (Kitchen) Airline catering Kitchen Nautical terminology Ship compartments