Feather pecking is a behavioural problem that occurs most frequently amongst
domestic hens reared for egg production,
[Huber-Eicher, B. and Sebo, F. 2001. The prevalence of feather pecking and development in commercial flocks of laying hens. Applied Animal Behaviour Science, 74: 223–231][Sherwin, C.M., Richards, G.J and Nicol, C.J. 2010. A comparison of the welfare of layer hens in four housing systems in the UK. British Poultry Science, 51(4): 488-499] although it does occur in other
poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, qu ...
such as
pheasants,
[Butler, D.A. and Davis, C. 2010. Effects of plastic bits on the condition and behaviour of captive-reared pheasants. Veterinary. Record, 166: 398-401] turkeys,
[Sherwin, C.M., 2010. Turkeys: Behavior, Management and Well-Being. In “The Encyclopaedia of Animal Science”. Wilson G. Pond and Alan W. Bell (Eds). Marcel Dekker. pp. 847-849] ducks,
[Gustafson, L.A., Cheng, H.W., Garner, J.P., et al. 2007. Effects of bill-trimming Muscovy ducks on behavior, body weight gain, and bill morphopathology. Applied Animal Behaviour Science, 103: 59-74] broiler
A broiler is any chicken (''Gallus gallus domesticus'') that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaugh ...
chickens and is sometimes seen in farmed
ostrich
Ostriches are large flightless birds of the genus ''Struthio'' in the order Struthioniformes, part of the infra-class Palaeognathae, a diverse group of flightless birds also known as ratites that includes the emus, rheas, and kiwis. There ...
es.
[Reischl, E. and Sambraus, H.H. 2003. Feather-pecking of African ostriches in Israel. Tierarztliche Umschau, 58: 364-369] Feather pecking occurs when one bird repeatedly
pecks at the feathers of another. The levels of severity may be recognized as mild and severe.
[McAdie, T.M. and Keeling, L.J. 2002. The social transmission of feather pecking in laying hens: effects of environment and age. Applied Animal Behaviour Science, 75: 147-159] Gentle feather pecking is considered to be a normal investigatory behaviour where the feathers of the recipient are hardly disturbed and therefore does not represent a problem. In severe feather pecking, however, the feathers of the recipient are grasped, pulled at and sometimes removed. This is painful for the receiving bird
[Gentle, M.J. and Hunter, L.N. 1991. Physiological and behavioural responses associated with feather removal in Gallus gallus var domesticus. Research in Veterinary Science, 50: 95-101] and can lead to trauma of the skin or bleeding, which in turn can lead to cannibalism and death.
Feather pecking is one of the major problems facing the egg industry in non-cage
systems and is set to become an even greater issue with the EU legislation (Council Directive 1999/74/EC)
ban on the keeping of laying hens in barren battery cages which came into force in 2012, and the prospect of a ban on beak-trimming (see below). Reducing feather pecking without resorting to beak-trimming is an important goal for the poultry industry.
Motivational basis
Feather pecking is considered to be re-directed behaviour, developing either from ground pecking
[Blokhuis, H.J., 1986. Feather-pecking in poultry: its relation with ground-pecking. Applied Animal Behaviour Science, 16: 63–67] or pecking during dustbathing,
[Vestergaard, K.S., Lisborg, L., 1993. A model of feather pecking development which relates to dustbathing in the fowl. Behaviour, 126: 291–308] although the former hypothesis is now the more favoured.
[Rodenburg, B.T., Komen, H., Ellen, E.D., Uitdehaag, K.A. and van Arendonk, J.A., 2008. Selection method and early-life history affect behavioural development, feather pecking and cannibalism in laying hens: A review. Applied Animal Behaviour Science 110: 217–228][Dixon, L.M., 2008. Feather pecking behaviour and associated welfare issues in laying hens. Avian Biology Research, 1: 73-87][Dixon, L.M., Duncan, I.J.H. and Mason, G.J., 2010. The effects of four types of enrichment on feather-pecking behaviour in laying hens housed in barren environments. Animal Welfare, 19: 429-435] Captive birds are very often kept in barren environments with limited foraging opportunities and in addition, are usually fed a nutrient-dense diet which can be eaten in a few minutes rather than the hours it would require to acquire during normal foraging. In combination, these cause the birds' foraging activity to be re-directed to the feathers of their
conspecifics.
*Feather pecking is not aggression. During aggressive encounters, hens peck exclusively at the top of the head or the comb, whereas during feather pecking, the areas of the body that are usually targeted are the base of the tail over the
uropygial or preen gland, the back, the tail feathers and the wing feathers.
*Although feather pecking activity may be related to dominance relationships or the
pecking order, formation of the dominance hierarchy is not involved in the causation of feather pecking.
*Feather pecking is also distinct from another
psychopathological behaviour called
feather-plucking or feather-picking. In feather-plucking, birds, often housed in isolation, remove feathers from their own body; in feather pecking, however, birds peck at each other's feathers.
Sometimes, feathers that are removed are then eaten, in which case the behaviour is termed "feather eating". Whilst there may be a positive association between feather pecking and eating, at least in the individual bird,
[McKeegan D.E.F and Savory, C.J. 1999. Feather eating in layer pullets and its possible role in the aetiology of feather pecking damage, Applied Animal Behaviour Science 65: 73–85][McKeegan, D.E.F. and Savory, C.J., 2001. Feather eating in individually caged hens which differ in their propensity to feather peck. Applied Animal Behaviour Science, 73: 131-140] this is likely due to an overall higher pecking motivation.
[de Haas, E.N., Nielsen, B.L., Buitenhuis, A.J. and Rodenburg, T.B., 2010. Selection on feather pecking affects response to novelty and foraging behaviour in laying hens. Applied Animal Behaviour Science, 124: 90-96] Eating feathers increases gut transit[Harlander-Matauschek, A., Piepho, H.P. and Bessei, W., 2006. The effect of feather eating on feed passage in laying hens. Poultry Science, 85: 21-25] indicating that feather pecking and feather eating have a different motivational basis.
Development
Early experience can influence severe feather pecking in later life.
[Drake, K.A., Donnelly, C.A. and Stamp Dawkins, M., 2010. Influence of rearing and lay risk factors on propensity for feather damage in laying hens. British Poultry Science, 51: 725—733] Commercial egg-laying hens have often already begun feather pecking when they are transferred to the egg laying farm from the rearing farm at approximately 16–20 weeks of age, and plumage quality can then rapidly deteriorate until peak lay at approximately 25 weeks of age. Severe feather pecking can either begin or persist beyond this age although it rarely begins after 40 weeks of age.
[Bright, 2010. Plumage damage in commercial layers. Veterinary Record,164: 334-335]
Although there are links between gentle feather pecking and severe feather pecking, it is still not clear whether the gentle form leads to the severe form.
Some areas of the body are targeted for feather pecking and there is a pattern in the development of which areas are pecked. The rump area over the
uropygial gland and the tail are often the first body regions to show signs of plumage damage due to feather pecking, followed by the neck, wings and back,
[Bilcik, B. and Keeling, L.J., 1999. Changes in feather condition in relation to feather pecking and aggressive behaviour in laying hens. British Poultry Science 40: 444-451] although in the ostrich which has a similar pattern of feather pecking development, the uropygial gland is absent.
Prevalence
Although feather pecking occurs in all commercial housing systems used for egg laying hens, it is often more prevalent or severe in loose flock systems
[Keeling, L.J., 1995. Feather pecking and cannibalism in layers. Poultry International, 46: 50] because it is less easy to control and can spread more rapidly. Prevalence figures range between 57 and 86% of free-range flocks
[Lambton, S.L., Knowles, T.G., Yorke, C. and Nicol, C.J., 2010. The risk factors affecting the development of gentle and severe feather pecking in loose housed laying hens. Applied Animal Behaviour Science 123: 32–42][Green, L.E., Lewis, K., Kimpton, A. and Nicol, C.J., 2000. Cross-sectional study of the prevalence of feather pecking in laying hens in alternative systems and its association with management and disease. Veterinary Record, 147: 233-238][Bestman, M.W.P. and Wagenaar, J.P. 2003. Farm level factors associated with feather pecking in organic laying hens. Livestock Production Science, 80: 133–140] and 99% of hens within a flock can be affected.
The UK national flock of egg laying hens is currently (2011) approximately 33 million birds of which approximately 10 million are free-range. This indicates that 5.5 million free-range hens/year are likely to be affected by feather pecking. It has been estimated that 4% of hens on free-range farms die because of feather pecking, representing 220,000 deaths each year in the UK alone due to this behavioural problem. EU legislation (Council Directive 1999/74/EC)
will ban
battery or conventional cages in 2012 meaning that many producers will change to using free-range systems, possibly exacerbating this welfare problem until effective methods of its control are learned - see Defra's "A Guide To The Practical Management of Feather Pecking & Cannibalism in Free Range Laying Hens"
Risk factors
Feather pecking is a multifactorial problem and a large number of risk factors have been identified for commercial flocks.
[Potzsch, C.J., Lewis, K., Nicol, C.J. and Green, L.E. 2001. A cross-sectional study of the prevalence of vent pecking in laying hens in alternative systems and its associations with feather pecking, management and disease. Applied Animal Behaviour Science, 74: 259–272][Drake, K.A., Donnelly, C.A and Stamp Dawkins, M. 2010. Influence of rearing and lay risk factors on propensity for feather damage in laying hens. British Poultry Science, 51: 725-733]
Factors likely to reduce feather pecking are:
Diet
*Minimal number of diet changes
*
Ad libitum feeding
*Mashed feed rather than
pelleted
*Diet balanced for
protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, res ...
and
methionine
*Dietary
tryptophan
Genetics
*White breeds such as the
Amberlink compared to pigmented breeds
*Less flighty breeds
Housing and husbandry
*Dark brooders
*Purchasing the hens at an earlier age and allowing them on the range earlier
*Delaying the onset of lay
*Maintaining a uniform flock (purchase single flocks and do not mix)
*Pan feeders rather than chain feeders
*Nipple drinkers rather than bell drinkers
*Good litter quality
*Good air quality (low levels of ammonia and carbon dioxide)
*Decreased light intensity
*Decreased noise levels
*House temperature above 20 °C (68°F)
*Multiple persons inspecting the hens
*Minimal light changes for inspection
*Avoiding using lights in nest boxes
Hen behaviour
*Increased use of the range (e.g. smaller flocks, increasing shelter, cockerels)
*Reduced fearfulness
Health
*Good health, especially avoiding egg peritonitis and infectious bronchitis
Methods of control
Beak-trimming
Beak-trimming, sometimes misleadingly termed
debeaking, is perhaps most accurately described as "partial beak-amputation". It is performed on poultry to reduce the incidence or damage caused by feather pecking or cannibalism and involves amputating the distal one to two thirds of the bird's beak by either a blade or infra-red beam. Beak-trimming causes welfare concerns because the internal tissue of the beak contains many nerves which are transected during the process - it is only the surface and extreme tip of the beak that is
keratin
Keratin () is one of a family of structural fibrous proteins also known as ''scleroproteins''. Alpha-keratin (α-keratin) is a type of keratin found in vertebrates. It is the key structural material making up Scale (anatomy), scales, hair, Nail ...
ised, dead tissue. This can lead to
neuroma
A neuroma (; plural: neuromata or neuromas) is a growth or tumor of nerve tissue. Neuromas tend to be benign (i.e. not cancerous); many nerve tumors, including those that are commonly malignant, are nowadays referred to by other terms.
Neuro ...
s (abnormal nerve regeneration) developing in the amputated beak stump from which there might be abnormal spontaneous neural discharges similar to the discharges originating from stump neuromas in human amputees and implicated in
phantom limb pain.
[Breward, J. and Gentle, M.J. 1985. Neuroma formation and abnormal afferent nerve discharges after partial beak amputation (beak trimming) in poultry. Experientia, 41: 1132-1134][Gentle, M.J. 1986. Beak trimming in poultry. World's Poultry Science Journal, 42: 268-275]
It has been shown that
domestic hens have iron mineral deposits in the
dendrites in the upper beak and are capable of
magnetoreception.
[Falkenberg, G., Fleissner, G., Schuchardt, K., Kuehbacher, M., Thalau, P., Mouritsen, H., Heyers, D., Wellenreuther, G. and Fleissner. G., (2010). Avian magnetoreception: Elaborate iron mineral containing dendrites in the upper beak seem to be a common feature of birds. PLoS ONE 5:e9231][Wiltschko, W., Freire, R., Munro, U., Ritz, T., Rogers, L.J., Thalau,P., and Wiltschko. R., (2007). The magnetic compass of domestic chicken, Gallus gallus. Journal Experimental Biology, 210:2300–2310] Because hens use directional information from the magnetic field of the earth to orient in relatively small areas, this raises the possibility that beak-trimming impairs the ability of hens to orient in extensive systems, or move in and out of buildings in free-range systems.
[Freire, R., Eastwood, M.A. and Joyce, M., (2011). Minor beak trimming in chickens leads to loss of mechanoreception and magnetoreception. Journal of Animal Science, 89:1201–1206]
A further negative aspect of beak-trimming is that it leaves birds less able to groom themselves effectively, thus beak-trimmed hens have greater
ectoparasite burdens than hens with intact beaks.
[Chen, B.L., Haith, K.L. and Mullens, B.A., (2011). Beak condition drives abundance and grooming-mediated competitive asymmetry in a poultry ectoparasite community. Parasitology, 138: 748-757]
Light manipulations
A widely used method of reducing feather pecking is to reduce light intensity,
[Kjaer, J.B. and Vestergaard, K.S. 1999. Development of feather pecking in relation to light intensity. Applied Animal Behaviour Science, 62: 243-254] but because a minimum of 5 lux is necessary to maintain egg laying,
[Appleby, M.C., Hughes, B.O. and Elson, H.A. 1992. Poultry Production Systems: Behaviour, Management and Welfare. CAB International, Wallingford, UK.] intensities of 10 lux or more are recommended. At these low intensities it becomes difficult for humans to inspect the hens properly, especially in the more crowded densely populated housing systems, and human colour vision is hindered making the detection of blood almost impossible. Low light intensities may be associated with other welfare costs to the hens as they prefer to eat in brightly lit environments
[Prescott, N.B. and Wathes, C.M. 2002. Preference and motivation of laying hens to eat under different illuminances and the effect of illuminance on eating behaviour. British Poultry Science, 43: 190-195] and prefer brightly lit areas for active behaviour but dim (<10 lux) for inactive behaviour.
[Davis, N.J., Prescott, N.B., Savory, C.J. and Wathes, C.M. 1999. Preferences of growing fowls for different light intensities in relation to age, strain and behaviour. Animal Welfare, 8: 193-203] Dimming the lights can also cause problems when the intensity is then abruptly increased temporarily to inspect the hens; this has been associated as a risk factor of increased feather pecking
and the birds can become frightened resulting in panic-type ("hysteria") reactions which can increase the risk of injury. In turkeys, low light intensities (perhaps in combination with long light phases) can cause retinal detachment and buphthalmia, a distortion of the eye morphology that can lead to blindness.
[Harrison, P.C., Bercovitz, A.B. and Leary, G.A. 1968. Development of eye enlargement of domestic fowl subjected to low light intensity. International Journal of Biometeorology, 12: 351-358][Siopes, T.D., Timmons, M.B., Baughman, G.R., Parkhurst, C.R. 1984. The effects of light intensity on turkey poult performance, eye morphology and adrenal weight. Poultry Science, 63: 904-909] This does not appear to have been investigated for layer hens under modern lighting patterns. Gradual changes in light intensity simulating a dawn and dusk at the beginning and end of the light phase rather than switching off lights abruptly enables birds to feed in anticipation of the dark period and to move safely to roosts, rather than moving in the dark and risking injury which is possibly more important in furnished systems. Many producers have tried placing red filters over windows or using red lighting to reduce feather pecking and cannibalism. This was even the subject of a paten
however, if such a simple solution was effective, it would have been adopted widely by the industry.
It has been suggested that the absence of UV from artificial light sources may have a role in the causation of feather pecking in turkeys.
[Sherwin, C.M. and Devereux, C.L. 1999. A preliminary investigation of ultraviolet-visible markings on domestic turkey chicks and a possible role in injurious pecking. British Poultry Science, 40: 429-433] The extent to which the absence of UV from artificial lights compromises poultry and other animal welfare is not yet known. Other poultry species prefer areas illuminated with additional UV,
[Moinard, C. and Sherwin, C.M. 1999. Turkeys prefer fluorescent light with supplementary ultraviolet radiation. Applied Animal Behaviour Science, 64: 261-267] but poultry reared without UV show little indication of being stressed.
[Maddocks, S.A., Cuthill, I.C., Goldsmith, A.R. and Sherwin, C.M. 2001. Behavioural and physiological effects of absence of ultraviolet wavelengths for domestic chicks. Animal Behaviour, 62: 1013-1019]
Selective breeding and genetics
Feather pecking has a heritable component
[Wysocki, M., Bessei, W., Kjaer, J.B. and Bennewitz, J., 2010. Genetic and physiological factors influencing feather pecking in chickens. World's Poultry Science Journal, 66: 659-672] with
heritability, heritabilities for this
trait ranging from 0.07 to 0.56.
[Rodenburg, T.B., de Haas, E.N., Nielsen, B.L. and Buitenhuis, A.J., 2010. Fearfulness and feather damage in laying hens divergently selected for high and low feather pecking. Applied Animal Behaviour Science, 128: 91–96] Lines of hens exhibiting high or low feather pecking activity have been developed by
artificial selection
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant ma ...
[Kjaer, J.B. and Sørensen, P., 1997. Feather pecking behaviour in White Leghorns—A genetic study. British Poultry Science, 38:333–341][Kjaer, J.B., Sørensen, P. and Su. G., 2001. Divergent selection on feather pecking behaviour in laying hens (Gallus gallus domesticus). Applied Animal Behaviour Science, 71:229–239] with high feather pecking birds showing more feather pecking than low feather pecking birds from the second generation onwards.
Selection for indirect indicators of feather pecking, specifically intact feather cover and livability in multi-bird groups leads, has led to reductions in feather pecking and cannibalism. Considerable
additive genetic variation exists for these traits
[Hocking, P. M., Channing, C.E., Robertson, G.W., Edmond, A. and Jones, R.B., 2004. Between breed genetic variation for welfare related behavioural traits in domestic fowl. Applied Animal Behaviour Science, 89:85–105] with estimates of
heritability ranging from 0.22 to 0.54. A trait has been identified which combines feather pecking and cannibalism leading to severe injury or death in beak-intact birds; this has a high heritability at 0.65.
[Craig, J.V. and Muir, W.M., 1993. Selection for reduction of beak inflicted injuries among caged hens. Poultry Science, 72:411–420][Craig, J.V. and Muir, W.M. 1996. Group selection for adaptation to multiple-hen cages: Beak-related mortality, feathering, and body weight responses. Poultry Science, 75:294–302][Muir, W.M. 1996. Group selection for adaptation to multiple hen cages: Selection program and direct responses. Poultry Science, 75:447–458]
There has been less work at the molecular level of the genetics of feather pecking. Major genes for feather pecking have been found along with the
polygenes.
[Laboriau, R., Kjaer,J.B., Abreu, G.C.G., Hedegaard, J. and Buitenhuis, A.J., 2009. Analysis of severe feather pecking behavior in a high feather pecking selection line. Poultry Science, 88:2052–2062] There are markers for severe feather pecking on chromosomes 1, 2, and 10
[Buitenhuis, A.J., Rodenburg,T.B., Siwek, M., Cornelissen, S.J.B., Nieuwland, M.G.B. Crooijmans, R.P.M.A., Groenen, M.A.M., Koene, P., Bovenhuis, H. and van der Poel, J.J., 2003. Identification of quantitative trait loci for receiving pecks in young and adult laying hens. Poultry Science, 82: 1661–1667] and also possibly on chromosome 3.
[Jensen, P., Keeling, L., Schütz, K. et al., 2005. Feather pecking in chickens is genetically related to behavioural and developmental traits. Physiology and Behavior, 86: 52–60]
Devices (bits and spectacles)
Devices have been developed to reduce or eliminate the damaging effects of feather pecking. These devices require time and skill to fit and therefore have problems of practicality given that commercial flocks usually contain several thousands of birds. Because of this, they are not used widely in modern
poultry production, except for
gamekeeping.
*Bits or bumpabits
are small, plastic circlips, the body of which passes between the
maxilla
The maxilla (plural: ''maxillae'' ) in vertebrates is the upper fixed (not fixed in Neopterygii) bone of the jaw formed from the fusion of two maxillary bones. In humans, the upper jaw includes the hard palate in the front of the mouth. T ...
and
mandible
In anatomy, the mandible, lower jaw or jawbone is the largest, strongest and lowest bone in the human facial skeleton. It forms the lower jaw and holds the lower teeth in place. The mandible sits beneath the maxilla. It is the only movable bone ...
of the
beak
The beak, bill, or rostrum is an external anatomical structure found mostly in birds, but also in turtles, non-avian dinosaurs and a few mammals. A beak is used for eating, preening, manipulating objects, killing prey, fighting, probing for fo ...
and are held in place by the ends of the circlip being placed in the nostrils or
nares. Some are held in place by a pin which pierces through the
nasal septum. These devices make it difficult for the bird to completely close its beak and grasp the feathers of another individual.
*
Spectacles or 'blinders' are pieces of plastic or metal shaped like opaque spectacles and attached to the bird's beak to block its vision. The devices are held in place either with a
circlip
A circlip (a portmanteau of "circle" and "clip"), also known as a C-clip, Rotor Clip, snap ring or Jesus clip, is a type of fastener or retaining ring consisting of a semi-flexible metal ring with open ends which can be snapped into place, int ...
which enters the
nares or a pin which pierces through the
nasal septum. These devices are based on the principle that by interfering with the vision of the bird, it is less able to visually locate the feathers of another bird and is therefore less able to grasp and pull the feathers.
Legislation
Legislation regarding these devices in the UK is formulated by Defra.
For laying hens, the relevant literature is the Defra Code of Recommendations for the Welfare of Livestock: Laying Hens. This states:
For
gamebirds, the relevant legislation is the Defra Code of Practice for the Welfare of Gamebirds Reared for Sporting Purposes. This states:
See also
*
Abnormal behaviour of birds in captivity
Abnormal behavior of birds in captivity has been found to occur among both domesticated and wild birds. Abnormal behavior can be defined in several ways. Statistically, 'abnormal' is when the occurrence, frequency or intensity of a behaviour varie ...
*
Battery cages
Battery cages are a housing system used for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected together, in a unit, as in an artillery batt ...
*
Blinders (poultry)
Blinders, also known as peepers, are devices fitted to, or through, the beaks of poultry to block their forward vision and assist in the control of feather pecking, cannibalism and sometimes egg-eating. A patent for the devices was filed as ear ...
*
Cannibalism
*
Cannibalism in poultry
*
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...
*
Chicken eyeglasses
*
Domestic turkey
*
Dubbing (poultry)
Dubbing is the procedure of removing the comb, wattles and sometimes earlobes of poultry. Removing the wattles is sometimes called "dewattling".
Procedure
To perform dubbing, the tissues are first disinfected and, if available, an anesthetic ...
*
Furnished cages
*
List of abnormal behaviours in animals
*
Poultry farming
*
Toe pecking
*
Vent pecking
Vent pecking is an abnormal behaviour of birds performed primarily by commercial egg-laying hens. It is characterised by pecking damage to the cloaca, the surrounding skin and underlying tissue.Sherwin, C.M., (2010). The welfare and ethical asses ...
References
{{Poultry
Abnormal behaviour in animals
Animal welfare
Bird health
Chickens
Ethology
Feathers
Poultry farming
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