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Effervescence is the escape of gas from an
aqueous solution An aqueous solution is a solution in which the solvent is water. It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula. For example, a solution of table salt, or sodium chloride (NaCl), in water would be r ...
and the foaming or fizzing that results from that release. The word effervescence is derived from the
Latin Latin (, or , ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through ...
verb ''fervere'' (to boil), preceded by the adverb ''ex''. It has the same linguistic root as the word
fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
. Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as some carbonated
soft drinks A soft drink (see #Terminology, § Terminology for other names) is a drink that usually contains water (often Carbonated water, carbonated), a Sweetness, sweetener, and a natural and/or Artificial Flavoring, artificial flavoring. The sweetene ...
. The visible bubbles are produced by the escape from solution of the dissolved gas (which itself is not visible while dissolved in the liquid). Although CO2 is most common for beverages, nitrogen gas is sometimes deliberately added to certain beers. The smaller bubble size creates a smoother beer head. Due to the poor solubility of nitrogen in beer, kegs or widgets are used for this. In the laboratory, a common example of effervescence is seen if
hydrochloric acid Hydrochloric acid, also known as muriatic acid, is an aqueous solution of hydrogen chloride. It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the dige ...
is added to a block of
limestone Limestone ( calcium carbonate ) is a type of carbonate sedimentary rock which is the main source of the material lime. It is composed mostly of the minerals calcite and aragonite, which are different crystal forms of . Limestone forms w ...
. If a few pieces of
marble Marble is a metamorphic rock composed of recrystallized carbonate minerals, most commonly calcite or dolomite. Marble is typically not foliated (layered), although there are exceptions. In geology, the term ''marble'' refers to metamorphose ...
or an
antacid An antacid is a substance which neutralizes stomach acidity and is used to relieve heartburn, indigestion or an upset stomach. Some antacids have been used in the treatment of constipation and diarrhea. Marketed antacids contain salts of alu ...
tablet are put in hydrochloric acid in a
test tube A test tube, also known as a culture tube or sample tube, is a common piece of laboratory glassware consisting of a finger-like length of glass or clear plastic tubing, open at the top and closed at the bottom. Test tubes are usually placed in ...
fitted with a
bung A stopper or cork is a cylindrical or conical closure used to seal a container, such as a bottle, tube or barrel. Unlike a lid or bottle cap, which encloses a container from the outside without displacing the inner volume, a bung is partially ...
, effervescence of
carbon dioxide Carbon dioxide ( chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is t ...
can be witnessed. :CaCO3 + 2 HCl -> CaCl2 + H2O + CO2 (^) This process is generally represented by the following
reaction Reaction may refer to a process or to a response to an action, event, or exposure: Physics and chemistry *Chemical reaction *Nuclear reaction * Reaction (physics), as defined by Newton's third law *Chain reaction (disambiguation). Biology and m ...
, where a pressurized dilute solution of carbonic acid in water releases gaseous carbon dioxide at decompression: :H2CO3 -> H2O + CO2 (^) In simple terms, it is the result of the chemical reaction occurring in the liquid which produces a gaseous product.G. Liger-Belair ''et al.'', "Study of Effervescence in a Glass of Champagne: Frequencies of Bubble Formation, Growth Rates, and Velocities of Rising Bubbles"
Am. J. Enol. Vitic.
50:3 (1999), 317–323.
Effervescence is also a human characteristic of expression, in tandem with ecstasy or exhuberant joy (associated with The 'fountain of youth').


See also

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Cavitation Cavitation is a phenomenon in which the static pressure of a liquid reduces to below the liquid's vapour pressure, leading to the formation of small vapor-filled cavities in the liquid. When subjected to higher pressure, these cavities, ca ...
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Carbonation Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic ch ...
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Effervescent tablet Effervescent or carbon tablets are tablets which are designed to dissolve in water, and release carbon dioxide. They are products of compression of component ingredients in the form of powders into a dense mass, which is packaged in blister pack, ...
*
Precipitation (chemistry) In an aqueous solution, precipitation is the process of transforming a dissolved substance into an insoluble solid from a super-saturated solution. The solid formed is called the precipitate. In case of an inorganic chemical reaction leading ...
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References

Chemical processes {{Chem-stub