Ciarduna is a type of Italian
pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ...
.
Ciarduna siciliana is a traditional sweet
pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ...
from the province of
Agrigento
Agrigento (; scn, Girgenti or ; grc, Ἀκράγας, translit=Akrágas; la, Agrigentum or ; ar, كركنت, Kirkant, or ''Jirjant'') is a city on the southern coast of Sicily, Italy and capital of the province of Agrigento. It was one o ...
,
Sicily
(man) it, Siciliana (woman)
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(
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
). It consists of an
almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genu ...
cookie
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nu ...
shell filled with a
ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain afte ...
filling.
Traditional ingredients
* flour
*sugar
*Strutto
*vanilla
*active yeast
*Ammonia Baking Powder (ammonium bicarbonate)
*Homogenized milk
*crushed almonds
*Cinnamon
*icing sugar (when decorating the tops of the ciarduna's)
See also
*
List of almond dishes
References
Cuisine of Sicily
Italian pastries
Cheese dishes
Almond desserts
{{Italy-dessert-stub