Chorizo (, from Spanish ; similar to but distinct from
Portuguese ) is a type of
pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved ...
cured meat originating from the
Iberian Peninsula
The Iberian Peninsula (),
**
* Aragonese and Occitan: ''Peninsula Iberica''
**
**
* french: Péninsule Ibérique
* mwl, Península Eibérica
* eu, Iberiar penintsula also known as Iberia, is a peninsula in southwestern Europe, def ...
.
In
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...
, chorizo is a
fermented,
cured,
smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating.
Spanish and
Portuguese are distinctly different products, despite both getting their smokiness and deep red color from
dried, smoked, red peppers (/).
Iberian chorizo is eaten sliced in a
sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...
,
grilled,
fried, or
simmered in liquid, including
apple cider
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the U ...
or other strong
alcoholic beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of Alcohol (chemistry), alcohol that acts Alcohol (drug), as a drug and is produced by Ethanol fermentation, fermentat ...
s such as . It is also used as a partial replacement for ground (minced)
beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
or pork.
Names
The word ''chorizo'' probably comes from the
Late Latin
Late Latin ( la, Latinitas serior) is the scholarly name for the form of Literary Latin of late antiquity.Roberts (1996), p. 537. English dictionary definitions of Late Latin date this period from the , and continuing into the 7th century in t ...
'salted', via the
Portuguese ; it is a
doublet of the Spanish word 'sausage', which was transmitted through
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
.
In English, ''chorizo'' is usually pronounced , though sometimes the
Castilian Spanish
In English, Castilian Spanish can mean the variety of Peninsular Spanish spoken in northern and central Spain, the standard form of Spanish, or Spanish from Spain in general. In Spanish, the term (Castilian) can either refer to the Spanish lang ...
sound">�sound is used: .
Pronunciation and spelling vary slightly among the
Iberian languages
Iberian languages is a generic term for the languages currently or formerly spoken in the Iberian Peninsula.
Historic languages Pre-Roman languages
The following languages were spoken in the Iberian Peninsula before the Roman occupation an ...
:
*
Asturleonese
Asturleonese ( ast, Asturlleonés; es, Asturleonés; pt, Asturo-leonês; mwl, Asturlhionés) is a Romance language spoken primarily in northwestern Spain, namely in the historical regions and Spain's modern-day autonomous communities of Asturi ...
:
* eu, txorizo
* ca, xoriço
* gl, chourizo
* pt, chouriço
* es, chorizo ,
Varieties by region
Southern Europe
Spain
Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with garlic, – a smoked
paprika
Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from '' Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder ...
– and salt. It is generally classed as either (spicy) or (sweet), depending upon the type of used. Hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, may contain herbs, and other ingredients. For example,
chorizo de Pamplona
''Chorizo de Pamplona'' is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and a natural or plas ...
is a thicker sausage with the meat more finely ground. Among the varieties is from the
La Rioja
La Rioja () is an autonomous community and province in Spain, in the north of the Iberian Peninsula. Its capital is Logroño. Other cities and towns in the province include Calahorra, Arnedo, Alfaro, Haro, Santo Domingo de la Calzada, an ...
region, which has
PGI protection within the EU.
Chorizo is made in short or long and hard or soft varieties; leaner varieties are suited to being eaten at room temperature as an appetizer or tapas, whereas the fattier versions are generally used for cooking. A rule of thumb is that long, thin chorizos are sweet, and short chorizos are spicy, although this is not always the case.
Spain produces many other pork specialties, as well, such as or , cured and air-dried in a similar way. is a lean, cured meat to slice, made from the loin of the pig, which is marinated and then air-dried. is another cured sausage without the seasoning of chorizo, but flavoured with black peppercorns, instead.
Depending on the variety, chorizo can be eaten sliced without further cooking, sometimes sliced in a sandwich, or grilled, fried, or baked alongside other foodstuffs, and is also an ingredient in several dishes where it accompanies beans, such as or or served as a tapas, such as ''Chorizo in Red Wine sauce''.
The version of these dishes (with all the trimmings, literally
sacrament
A sacrament is a Christian rite that is recognized as being particularly important and significant. There are various views on the existence and meaning of such rites. Many Christians consider the sacraments to be a visible symbol of the rea ...
s) adds to chorizo other preserved meats such as (cured bacon) and (blood sausage).
Portugal
Portuguese or (the latter usually denoting a larger or thicker version) is a distinct product and not to be confused with chorizo. It is made (at least) with pork, fat, paprika, garlic, and salt (wine and hot pepper also being common ingredients in some regions). It is then stuffed into natural casings from pig or lamb and slowly dried over smoke. The many different varieties differ in color, shape, spices and taste. White pepper, piri-piri, cumin and cinnamon are a common addition. The Portuguese varieties tend to be hotter than the Spanish ones. Many dishes of
Portuguese and
Brazilian cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecti ...
make use of , including and .
A popular way to prepare chouriço is slicing it part-way through and cooking it over an alcohol flame at the table (sometimes called , but more commonly just ''chouriço assado'') in purpose-made glazed earthenware dishes with a lattice top.
In
Johannesburg, South Africa
Johannesburg ( , , ; Zulu language, Zulu and xh, eGoli ), colloquially known as Jozi, Joburg, or "The City of Gold", is the largest city in South Africa, classified as a Megacity#List of megacities, megacity, and is List of urban areas by p ...
, the many Portuguese immigrants in the 1960s from Portugal and
Mozambique
Mozambique (), officially the Republic of Mozambique ( pt, Moçambique or , ; ny, Mozambiki; sw, Msumbiji; ts, Muzambhiki), is a country located in southeastern Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi ...
tended to settle in a suburb called La Rochelle (Little Portugal). Most of them either returned to Portugal or moved on to more affluent suburbs in the city, but restaurants in the area and the very well-supported annual "Lusitoland" fundraiser festival have on the menu.
In the heavily Portuguese counties in the US states of
Rhode Island
Rhode Island (, like ''road'') is a U.S. state, state in the New England region of the Northeastern United States. It is the List of U.S. states by area, smallest U.S. state by area and the List of states and territories of the United States ...
and southeastern
Massachusetts
Massachusetts (Massachusett: ''Muhsachuweesut Massachusett_writing_systems.html" ;"title="nowiki/> məhswatʃəwiːsət.html" ;"title="Massachusett writing systems">məhswatʃəwiːsət">Massachusett writing systems">məhswatʃəwiːsət'' En ...
, is often served with little neck clams and white beans. sandwiches on grinder rolls, with sautéed green peppers and onions, are commonly available at local delis and convenience stores. Stuffed
quahog
The hard clam ('' Mercenaria mercenaria''), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog, is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince ...
s (also known as stuffies), a Rhode Island specialty, usually include .
In Portugal, can be made with blood, similar to
blood sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
In Europe and the ...
or
black pudding
, type =
, course =
, place_of_origin = Great Britain and Ireland
, region =England, Ireland, Scotland
, associated_cuisine = United Kingdom and Ireland
, creator =
, year =
, mintime =
, maxtime =
, served = Hot, occasionally ...
and is called (blood ) or
morcela. Other types of include , , , , and .
Americas
Mexico
Based on the uncooked Spanish (fresh chorizo), the Mexican versions of chorizo are made not just from fatty pork, but also from
beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
,
venison
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edibl ...
,
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...
,
turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...
, and even
tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...
,
kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...
, and
vegan
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. ...
versions are made. The meat is usually ground (minced) rather than chopped, and different seasonings are used. This type is better known in Mexico and other parts of the Americas, including the border areas of the United States, and is not frequently found in Europe. Due to culinary tradition and the high cost of imported Spanish smoked
paprika
Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from '' Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder ...
, Mexican chorizo is usually made with native
chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
s of the same ''
Capsicum annuum
''Capsicum annuum'' is a species of the plant genus ''Capsicum'' native to southern North America, the Caribbean, and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The spec ...
'' species, making it spicier than Spanish and Portuguese varieties of the sausage. Mexican
longaniza
Longaniza (, or ) is a Spanish sausage ( embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines ...
are typically longer and spicier than chorizo.
Spanish-American cuisine adds vinegar instead of the white wine usually used in Spain.
The area around
Toluca
Toluca , officially Toluca de Lerdo , is the state capital of the State of Mexico as well as the seat of the Municipality of Toluca. With a population of 910,608 as of the 2020 census, Toluca is the fifth most populous city in Mexico. The city ...
specializes in "green" chorizo, made with some combination of
tomatillo,
,
chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
s, and
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeas ...
. Most Mexican chorizo is a deep reddish color, and is largely available in two varieties, fresh and dried, though fresh is much more common. Some of the cheapest commercial chorizos use
offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refe ...
stuffed in inedible plastic casing to resemble sausage links, rather than muscle meat. Before consumption, the casing is usually cut open and the sausage is fried in a pan and mashed with a fork until it resembles finely minced ground beef. A common alternative recipe does not have casings. Pork and beef are cured overnight in vinegar and
chili powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili ...
. Served for breakfast, lunch, or dinner, it has the finely minced texture mentioned above, and is quite intense in flavor.
In Mexico, restaurants and food stands make tacos, (or ),
burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or stea ...
s, and with cooked chorizo, and it is also a popular
pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, on ...
topping. is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with
scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients.
Preparation
Only eggs are necessary to make scramble ...
. is often used in breakfast burritos, tacos, and
taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black
refried beans
Refried beans (from es, frijoles refritos, ) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular ...
. This combination is often used in as a spread, or as a side dish where plain refried beans would normally be served. In Mexico and the southwestern United States chorizo is also used to make (or ), a popular appetizer consisting of small pieces of chorizo served with melted cheese and eaten with small
corn tortilla
In North America, a corn tortilla or just tortilla (, ) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple ...
s or tortilla chips. In heavily Mexican parts of the United States, a popular filling for breakfast tacos is , or diced potatoes sautéed until soft with chorizo mixed in.
Central America and the Caribbean
In
Puerto Rico
Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinquen''), officially the Commonwealth of Puerto Rico ( es, link=yes, Estado Libre Asociado de Puerto Rico, lit=Free Associated State of Puerto Rico), is a Caribbean island and unincorporated ...
,
Panama
Panama ( , ; es, link=no, Panamá ), officially the Republic of Panama ( es, República de Panamá), is a transcontinental country spanning the southern part of North America and the northern part of South America. It is bordered by Co ...
, and the
Dominican Republic
The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with ...
, chorizo and are considered two different types of meat. Puerto Rican chorizo is a smoked, well-seasoned sausage nearly identical to the smoked versions in Spain. Puerto Rican and Dominican have a very different taste and appearance. The seasoned meat is stuffed into a pork casing and is formed very long by hand. It is then hung to air-dry. can then be fried in oil or cooked with rice or beans. It is eaten with many different dishes.
Salvadorean chorizo is short, fresh (not dried) and tied in twins.
United States
In contrast to Spanish chorizo, in the United States the term generally refers to a sausage that is never dried, has a fattier filling, and is very spicy. It is most popular in areas with large Cuban, Dominican or Puerto Rican populations or near the Mexican border, especially in the Southwest near
Chihuahua Chihuahua may refer to:
Places
* Chihuahua (state), a Mexican state
**Chihuahua (dog), a breed of dog named after the state
**Chihuahua cheese, a type of cheese originating in the state
**Chihuahua City, the capital city of the state
**Chihuahua Mu ...
,
Sonora
Sonora (), officially Estado Libre y Soberano de Sonora ( en, Free and Sovereign State of Sonora), is one of the 31 states which, along with Mexico City, comprise the Federal Entities of Mexico. The state is divided into 72 municipalities; the ...
, and
Nuevo Leon Nuevo is the Spanish word for "new". It may refer to:
* Nuevo, California, a town in the state of California
* Nuevo (band), featuring singer and musician Peter Godwin
* Nuevo (Bayamón), a settlement in Puerto Rico
* "Nuevo", Spanish-language vers ...
. It is also found further north in places like
Austin, Texas
Austin is the capital city of the U.S. state of Texas, as well as the seat and largest city of Travis County, with portions extending into Hays and Williamson counties. Incorporated on December 27, 1839, it is the 11th-most-populous city ...
or
Santa Fe, New Mexico
Santa Fe ( ; , Spanish for 'Holy Faith'; tew, Oghá P'o'oge, Tewa for 'white shell water place'; tiw, Hulp'ó'ona, label= Northern Tiwa; nv, Yootó, Navajo for 'bead + water place') is the capital of the U.S. state of New Mexico. The name “S ...
, where its earliest evidence dates to well before the
Wild West
The American frontier, also known as the Old West or the Wild West, encompasses the geography, history, folklore, and culture associated with the forward wave of American expansion in mainland North America that began with European colonial ...
. It is most commonly eaten for breakfast on its own, or mixed with a local version of .
In Louisiana, Creole and
Cajun cuisine
Cajun cuisine (french: cuisine cadienne , es, cocina acadiense) is a style of cooking developed by the Cajun– Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish ...
both feature a variant of chorizo called , which is frequently used in the Creole dish of
red beans and rice
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) a ...
. As with its cousin to the west, smoking this variant is an acceptable practice in local cuisine.
South America
In
Ecuador
Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ' ...
, many types of sausage have been directly adopted from European or North American cuisine. All sorts of salami, either raw or smoked, are known just as salami. Most commonly known are sorts from Spanish chorizo, Italian
pepperoni
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper.
Prior to cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Thinly sliced pepperoni is one ...
, and wiener sausages; wieners are the most popular. Some local specialities include , , and . , as in most Spanish-speaking countries, is basically cooked pork blood encased in pork intestine casing (
black pudding
, type =
, course =
, place_of_origin = Great Britain and Ireland
, region =England, Ireland, Scotland
, associated_cuisine = United Kingdom and Ireland
, creator =
, year =
, mintime =
, maxtime =
, served = Hot, occasionally ...
in English). is a thin sausage containing almost any mixture of meat, fat, or even cartilage, smoked rather than fresh. Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon,
achiote
''Bixa orellana'', also known as achiote, is a shrub native to Central America. ''Bixa orellana'' is grown in many countries worldwide.
The tree is best known as the source of annatto, a natural orange-red condiment (also called or ) obtained ...
, and other spices, which produce its characteristic deep red color. A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo.
In Argentina, Uruguay, Bolivia, Peru, Colombia and Venezuela, chorizo is the name for any coarse meat sausage. Spanish-style chorizo is also available, and is distinguished by the name ('Spanish chorizo'). Argentine chorizos are normally made of pork, and are not spicy hot. Some Argentine chorizos include other types of meat, typically beef. In Argentina, Bolivia,
Paraguay
Paraguay (; ), officially the Republic of Paraguay ( es, República del Paraguay, links=no; gn, Tavakuairetã Paraguái, links=si), is a landlocked country in South America. It is bordered by Argentina to the south and southwest, Brazil to t ...
, Uruguay, Chile, and Peru, fresh chorizo, cooked and served in a bread roll, is called a . In Colombia, chorizo is usually accompanied by .
In Brazil, is the word used for what in the rest of Latin America is ; meat sausages similar to the chorizos of other Latin American countries are called . Many varieties of Portuguese-style and are used in many different types of dishes, such as .
In
Bolivia
, image_flag = Bandera de Bolivia (Estado).svg
, flag_alt = Horizontal tricolor (red, yellow, and green from top to bottom) with the coat of arms of Bolivia in the center
, flag_alt2 = 7 × 7 square p ...
, chorizos are made of pork, fried and served with salad (tomato, lettuce, onion, boiled carrots and ), , and a slice of bread soaked with chorizo fat. Chorizo
sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...
es, without , are also eaten.
South and Southeast Asia
East Timor
is made in
East Timor
East Timor (), also known as Timor-Leste (), officially the Democratic Republic of Timor-Leste, is an island country in Southeast Asia. It comprises the eastern half of the island of Timor, the exclave of Oecusse on the island's north-w ...
. It was introduced by the Portuguese, with their colonization of East Timor.
Goa
In
Goa, India, which was ruled by the Portuguese for 450 years and has a large percentage of
Goan Catholics
Goan Catholics ( gom, Goenchem Katholik) are an ethno-religious community of Indian Christians following the Roman Rite of worship from the Goa state, in the southern part of the Konkan region along the west coast of India. They are Konkan ...
, is made from pork marinaded in a mixture of vinegar, red chilies, and spices such as garlic, ginger, cumin, turmeric, cloves, pepper, and cinnamon, which is stuffed into casings.
[Chourico de Goa recipe. https://www.celebrationinmykitchen.com/chouriccedilo-de-goa-goa-sausages] These are enjoyed either with the local Goan Portuguese-style crusty bread, or pearl onions, or both. They are also used, cut into chunks, as the meat ingredient in rice
pilaf
Pilaf ( US spelling) or pilau ( UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some techn ...
. They can be raw (wet), smoked or cured through salting and air-drying.
Three kinds of are found in Goa: dry, wet, and skin. Dry is aged in the sun for long periods (three months or more). Wet has been aged for about a month or less. Skin , also aged, is rare and difficult to find. It consists primarily of minced pork skin along with some of its subcutaneous fat. All three are made in variations such as hot, medium, and mild. Other variations exist, depending on the size of the links, which range from . Typically, the wet varieties tend to be longer than the dry ones.
Goan should be distinguished from "Goan
frankfurters", which look similar to equivalents in the United States, but with a predominantly peppercorn flavor.
Philippines
''Longaniza'' ( tl, longganisa;
Visayan: , , ) are
Philippine
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
chorizos flavored with indigenous spices, and may be made of chicken, beef, or even tuna. While the term ''longaniza'' refers to fresh sausages, it is also used in the Philippines to refer to cured sausages. Philippine are often dyed red with seeds. There are dozens of variants from various regions in the Philippines.
See also
*
Embutido
(Spanish and Brazilian Portuguese), (European Portuguese) or (Catalan) is a generic term for cured meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine stuffed wit ...
*
Morcón
*
List of dried foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...
*
List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
*
List of smoked foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and f ...
References
External links
*
Portuguese sausage (linguiça) in Havaigmanews.tv/video, Vigan folk hold longanisa festival – 23 January 2008(in
Filipino)
Nutrition Facts for chorizo
{{Mexican cuisine
Basque sausages
Cuisine of the Southwestern United States
Dried meat
East Timorese cuisine
Galician cuisine
Goan cuisine
Indian sausages
Latin American cuisine
Mexican sausages
Philippine sausages
Portuguese sausages
Spanish sausages
Fermented sausages