Borhani, ( bn, বোরহানী) is a traditional yogurt-like drink from

Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mo ...

. Borhani is made from sour doi, green chilli, mustard seeds, black salt, coriander and mint. It is considered by some to be a type of lassi. It is very commonly consumed in

Dhaka Dhaka ( or ; bn, ঢাকা, Ḍhākā, ), List of renamed places in Bangladesh, formerly known as Dacca, is the Capital city, capital and List of cities and towns in Bangladesh, largest city of Bangladesh, as well as the world's largest ...

and

Chittagong Chittagong ( /ˈtʃɪt əˌɡɒŋ/ ''chit-uh-gong''; ctg, চিটাং; bn, চিটাগং), officially Chattogram ( bn, চট্টগ্রাম), is the second-largest city in Bangladesh after Dhaka and third largest city in ...

regions of Bangladesh, where it is drunk in special events such as

wedding A wedding is a ceremony where two people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnic groups, religions, countries, and social classes. Most wedding ceremonies involve an exchange of marriage vo ...

s and

iftar Iftar ( ar, translit=Iftar Ramadan, إفطار رمضان), also known as (from , , 'breakfast'), (), is the evening meal with which Muslims end their daily Ramadan fast at sunset. They break their fast at the time of the call to prayer ...

gatherings in

Ramadan , type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. ...

. It is normally drank after heavy meals such as

biryani Biryani () is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat ( chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, ...

(Kacchhi) and polao and morog Polao in order to aid digestion although appetizer ''borhanis'' do exist.

Etymology

The origin of the naming of the drink is unknown. However, the word is most likely to have come from

Arabic Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...

Burhan ( ar, برهان), meaning "proof". Alternatively, it could have been derived from the Persian term Borani (Persian: بورانی), which denotes a dish made of yogurt and greens. Food-Burhani-Ghol

References

Bangladeshi cuisine Bangladeshi drinks Yogurt-based drinks {{Bangladesh-cuisine-stub

Etymology

See also

References