Hieronymus Brunschwig Liber de arte Distillandi CHF AQ13x3

''Aqua vitae'' (

Latin Latin (, or , ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through ...

for "water of life") or aqua vita is an archaic name for a concentrated

aqueous solution An aqueous solution is a solution in which the solvent is water. It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula. For example, a solution of table salt, or sodium chloride (NaCl), in water would be r ...

ethanol Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a ...

. These terms could also be applied to weak ethanol without

rectification Rectification has the following technical meanings: Mathematics * Rectification (geometry), truncating a polytope by marking the midpoints of all its edges, and cutting off its vertices at those points * Rectifiable curve, in mathematics * Recti ...

. Usage was widespread during the

Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...

and the

Renaissance The Renaissance ( , ) , from , with the same meanings. is a period in European history marking the transition from the Middle Ages to modernity and covering the 15th and 16th centuries, characterized by an effort to revive and surpass ide ...

, although its origin is likely much earlier. This Latin term appears in a wide array of dialectical forms throughout all lands and people conquered by ancient Rome. The term is a generic name for all types of

distillates Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heati ...

, and eventually came to refer specifically to distillates of

alcoholic beverages An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The cons ...

(

liquor Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or h ...

s). ''Aqua vitae'' was typically prepared by distilling

wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...

and in English texts was also called ardent spirits, spirit of wine, or spirits of wine, a name that could be applied to

brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...

that had been repeatedly distilled. The term was used by the 14th-century alchemist

John of Rupescissa :''Johannes de Rupescissa may also refer to Cardinal Jean de La Rochetaillée'' Jean de Roquetaillade, also known as John of Rupescissa, (ca. 1310 – between 1366 and 1370) was a French Franciscan alchemist and eschatologist. Biography Aft ...

, who believed the then newly discovered substance of ethanol to be an imperishable and life-giving "fifth essence" or ''

quintessence Quintessence, or fifth essence, may refer to: Cosmology * Aether (classical element), in medieval cosmology and science, the fifth element that fills the universe beyond the terrestrial sphere * Quintessence (physics), a hypothetical form of da ...

'', and who extensively studied its medical properties. ''Aqua vitae'' was often an

etymological Etymology () The New Oxford Dictionary of English (1998) – p. 633 "Etymology /ˌɛtɪˈmɒlədʒi/ the study of the class in words and the way their meanings have changed throughout time". is the study of the history of the form of words a ...

source of terms applied to important locally produced

distilled spirit Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or ha ...

s. Artemas Ward (writer), "Aqua Vitae" ''The Grocer's Encyclopedia''
p. 32.
/ref> Examples include

whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden ca ...

(from the

Gaelic Gaelic is an adjective that means "pertaining to the Gaels". As a noun it refers to the group of languages spoken by the Gaels, or to any one of the languages individually. Gaelic languages are spoken in Ireland, Scotland, the Isle of Man, an ...

uisce beatha (), literally "water of life", is the name for whiskey in Irish. It is derived from the Old Irish ''uisce'' ("water") and ''bethu'' ("life"). The Scottish equivalent is rendered ''uisge beatha''. Early forms of the word in English included usk ...

''), ''

eau de vie An ''eau de vie'' (French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speakin ...

'' in France, ''acquavite'' in Italy, and ''

akvavit ''Akvavit'' or ''aquavit'' (; also ''akevitt'' in Norwegian; ''aquavit'' in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or po ...

'' in Scandinavia, ''okowita'' in Poland, оковита (''okovyta'') in Ukraine, акавіта (''akavita'') in Belarus, and яковита (''yakovita'') in southern Russian dialects.

References

External links

"Aqua vitae" definition
fro
TheFreeDictionary.com
Distilled drinks Alchemical substances {{distilled-drink-stub it:Acquavite

See also

References

External links