is a Japanese businessman who is the current Chairman and honorary CEO of

Kikkoman is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, , and sake, juice and other beverages, pharmaceuticals, and restaurant management services. Kikkoman has production plan ...

Early life and career

Mogi obtained a Bachelor of Arts from Keio University in 1958 and a Master of Business Administration from Columbia Business School. In the 1950s, Mogi helped introduce Soy Sauce to the American public by hiring chefs to create recipes that included the sauce. He then sent the recipes to local newspapers, in an attempt to get housewives to cut them out and shop for the ingredient.Face value: Sauce of success , The Economist
/ref> Mogi was appointed President and CEO of Kikkoman in 1995. He previously served as President of Kikkoman.List of Public Companies Worldwide – BusinessWeek – BusinessWeek
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References

Japanese chairpersons of corporations Columbia Business School alumni Keio University alumni People from Noda, Chiba Living people 1935 births Japanese chief executives {{Japan-business-bio-stub