Vino Nobile di Montepulciano is a red
wine Wine is an alcoholic drink An alcoholic drink is a drink A drink (or beverage) is a liquid A liquid is a nearly incompressible fluid In physics, a fluid is a substance that continually Deformation (mechanics), deforms (flow ...

with a
Denominazione di Origine Controllata e Garantita The following four classifications of wine constitute the Italian Italian may refer to: * Anything of, from, or related to the country and nation of Italy ** Italians, an ethnic group or simply a citizen of the Italian Republic ** Italian langu ...
status produced in the
vineyard A vineyard ( ; also ) is a plantation A plantation is a large-scale estate, generally centered on a plantation house, meant for farming that specializes in cash crops. The crops that are grown include cotton, coffee, tea, cocoa, su ...

s surrounding the town of
Montepulciano Montepulciano () is a medieval and Renaissance hill town and ''comune'' in the Italy, Italian province of Siena in southern Tuscany. It sits high on a limestone ridge, east of Pienza, southeast of Siena, southeast of Florence, and north o ...

Italy Italy ( it, Italia ), officially the Italian Republic ( it, Repubblica Italiana, links=no ), is a country consisting of a peninsula delimited by the Alps The Alps ; german: Alpen ; it, Alpi ; rm, Alps; sl, Alpe ) are the highest ...

. The wine is made primarily from the
Sangiovese Sangiovese (, also , , ) is a red Italian wine Italian wine is produced in every region of Italy, home to some of the oldest wine-producing regions in the world. Italy is the List of wine-producing countries, world's largest producer of wine, ...
grape varietal (known locally as ''Prugnolo gentile'') (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as
Mammolo Mammolo is a red Italian wine grape (wine), grape that is planted primarily in Tuscany (wine), Tuscany. While its use has been diminishing, Mammolo was History of Chianti, historically included in the blended Sangiovese-based wines of Chianti wher ...
. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva. The wine should not be confused with
Montepulciano d'Abruzzo Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano vitis vinifera, wine grape in the Abruzzo (wine), Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made fr ...

Montepulciano d'Abruzzo
, a red wine made from the Montepulciano grape in the
Abruzzo Abruzzo (, , ; nap, label=Neapolitan language, Abruzzese Neapolitan, Abbrùzze , ''Abbrìzze'' or ''Abbrèzze'' ; nap, label=Sabino dialect, Aquilano, Abbrùzzu) or Abruzzi is a Regions of Italy, region of Southern Italy with an area of 10,763 ...
region of east-central Italy.


In a document dated 789, quoted by
Emanuele RepettiEmanuele Repetti (1776-1852) was an italy, Italian historian and naturalist who wrote extensively on the history of Tuscany. He was born in Carrara.Italian Institute of Archaeology, University of Siena http://www.archeogr.unisi.it/repetti/paginerep/b ...

Emanuele Repetti
in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the terms for trade and export of a wine produced in the Montepulciano area. In 1685 Vino Nobile di Montepulciano is also mentioned by the poet Francesco Redi, who, in addition to praising the work of Bacchus in Tuscany (Montepulciano is the king of all wines!), wrote an ode to Count Federico Veterani dedicated exclusively to praise of the qualities of this wine. The name Vino Nobile di Montepulciano was invented by Adamo Fanetti. Until 1930 and beyond, the wine was officially called "Vino rosso scelto di Montepulciano," but Adamo called his wine “nobile” (noble). In 1925, Adamo Fanetti produced about 30 tons of Nobile, all bottled and sold for two ITLire a bottle. It was greatly appreciated. Its increased success was seen at the first trade show of wine held in Siena in 1931, organized by Ente Mostra-Mercato Nazionale dei Vini Tipici e Pregiati, when Mr. Tancredi Biondi-Santi, a friend and admirer of Adamo Fanetti, said prophetically: "this wine will have a future. Fanetti must be considered the first producer of Vino Nobile di Montepulciano. 'Cantine Fanetti' has promoted Vino Nobile di Montepulciano all over the world in the years following World War I, and in the years of the "economic miracle" after World War II. Other companies, which until that date had produced mostly Chianti, followed Adamo's example and in 1937 founded a 'Cantina Sociale' (Vecchia Cantina di Montepulciano) with the intention of creating a structure for the marketing of wine produced even by small farmers. The wine produced in Montepulciano continued to be appreciated, and over time it obtained the DOC Denominazione di Origine Controllata (Denomination of Controlled Origin) with DPR July 12, 1966. The DOCG Denominazione di Origine Controllata e Garantita (Denomination of Controlled and Guaranteed Origin) of Vino Nobile di Montepulciano was authorized by DPR July 1, 1980 and modified by DM July 27, 1999.

Wines made in Montepulciano

The industry in the wine-producing town of Montepulciano produces a number of different wines: * Novello (produced not only in this specific region) * Rosso di Montepulciano - The wine is made primarily from the Sangiovese grape varietal (known locally as ''Prugnolo gentile'') (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged in oak barrels for 1 year. * Nobile di Montepulciano * Nobile di Montepulciano Riserva *Grappa - By Italian law, the same company cannot be both a certified winery and a certified distillery, therefore, the Grappa is produced in cooperation, but, is usually sold by the winery and bears the winery name on its label.


{{reflist, refs= Disciplinare di produzione della Denominazione di Origine Controllata e Garantita dei vini "Vino Nobile di Montepulciano"
(in Italian). Rome: Ministero delle politiche agricole alimentari e forestali. Accessed December 2021.

External links

*Official site of the Consorzio del Vino Nobil

*Official site of the local Wine Route Organization - Strada del Vino Nobile di Montepulcian

*"Civiltà del bere" nr.4 aprile 1999
"Nobile, re dei vini" di Luca Maroni & Silvia Imparato
* Vino Nobile di Montepulciano Wine Region Guid

Italian DOCG Wines of Tuscany Montepulciano