HOME

TheInfoList



OR:

Tokaji ( hu, of Tokaj ) or Tokay is the name of the wines from the Tokaj wine region (also ''Tokaj-Hegyalja wine region'' or ''Tokaj-Hegyalja'') in
Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Cr ...
or the adjoining
Tokaj Tokaj () is a historical town in Borsod-Abaúj-Zemplén county, Northern Hungary, 54 kilometers from county capital Miskolc. It is the centre of the Tokaj-Hegyalja wine district where Tokaji wine is produced. History The wine-growing are ...
wine region in
Slovakia Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the ...
. This region is noted for its
sweet wines Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketone ...
made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaj is also mentioned in the
national anthem of Hungary "" (; "Hymn" or "Anthem") is the national anthem of Hungary. The lyrics were written by Ferenc Kölcsey, a nationally renowned poet, in 1823, and its currently official musical setting was composed by the romantic composer Ferenc Erkel in 1844, ...
. The Slovak wine region of Tokaj may use the ''Tokajský/-á/-é'' label ("of Tokaj" in Slovak) if they apply the Hungarian quality control regulation. This area used to be part of the greater Tokaj-Hegyalja region within the
Kingdom of Hungary The Kingdom of Hungary was a monarchy in Central Europe that existed for nearly a millennium, from the Middle Ages into the 20th century. The Principality of Hungary emerged as a Christian kingdom upon the Coronation of the Hungarian monarch, c ...
, but was divided between Hungary and Czechoslovakia after the Treaty of Trianon.


Cultivation

Six grape varieties are officially approved for Tokaji wine production: * Furmint * Hárslevelű * Yellow Muscat (Hungarian: ''Sárgamuskotály'') * Zéta (previously called Oremus – a cross of Furmint and Bouvier grapes) * Kövérszőlő *
Kabar The Kabars ( el, Κάβαροι), also known as Qavars (Qabars) or Khavars were Khazar rebels who joined the Magyar confederation possibly in the 9th century as well as the Rus' Khaganate. Sources The Byzantine Emperor Constantine VII is the ...
(a cross of Hárslevelű and Bouvier grapes) Furmint accounts for 60% of the area and is by far the most important grape in the production of Aszú wines. Hárslevelű stands for further 30%. Nevertheless, an impressive range of different types and styles of wines are produced in the region, ranging from dry whites to the Eszencia, the world's sweetest wine. The area where Tokaji wine is traditionally grown is a small plateau, above sea level, near the Carpathian Mountains. The soil is of volcanic origin, with high concentrations of
iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in ...
and lime. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains. Winters are bitterly cold and windy; spring tends to be cool and dry, and summers are noticeably hot. Usually, autumn brings rain early on, followed by an extended Indian summer, allowing a very long ripening period. The Furmint grapes begin maturation with thick skins, but as they ripen the skins become thinner, and transparent. This allows the sun to penetrate the grape and evaporate much of the liquid inside, producing a higher concentration of sugar. Other types of grapes mature to the point of bursting, however, unlike most other grapes, Furmint will grow a second skin which seals it from rot. This also has the effect of concentrating the grape's natural sugars. The grapes are left on the vine long enough to develop the " noble rot" (
Botrytis cinerea ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...
) mold. Grapes then are harvested, sometimes as late as December (and in the case of true Eszencia, occasionally into January). Typical yearly production in the region runs to a relatively small .


Types of Tokaji wine

* Dry Wines: The fine quality dry Tokaji Furmint is a relatively new development in the region. For centuries the main product of the area was the sweet wine, mainly the Botrytised selections. The dry Furmint got into the attention of wine connoisseurs and experts of the world when the Úrágya 2000 single vineyard selection had been introduced by István Szepsy. The wine expressed great minerality, complexity and structure, which has been experienced only in the finest white wines of historic regions like Burgundy or the Mosel before. The aging potential was also promising. In 2003 more producers of Mád village produced single vineyard selected dry Furmint wines with great success. Mád village with its almost 1200 ha had the opportunity to produce high quality dry Furmint wine in significant quantity as a commune level wine, which can express the unique volcanic terroir of the region, this wine is named after its appellation Mad and produced by István Szepsy Jr. in the Szent Tamás Winery. These wines, once referred to as common, ''ordinárium'', are now named after their respective grape varieties: Tokaji Furmint, Tokaji Hárslevelű, Tokaji Sárgamuskotály and Tokaji Kövérszőlő. * Szamorodni: This type of wine was initially known as ''főbor'' (prime wine), but from the 1820s Polish merchants popularised the name ''samorodny'', (The word stems from Slovak, the Prekmurje dialect of Slovene, and Kajkavian Croatian, which used to be spoken before the hungarization of the Pannonian Basin. The word is an adjective and means "self-grown", "the way it was grown", or "made by itself"). What sets Szamorodni apart from ordinary wines is that it is made from bunches of grapes which contain a high proportion of botrytised grapes. Szamorodni is typically higher in alcohol than ordinary wine. Szamorodni often contains up to 100-120 g of residual sugar and thus is termed ''édes'' (sweet). However, when the bunches contain less botrytised grapes, the residual sugar content is much lower, resulting in a ''száraz'' (dry) wine. Its alcohol content is typically 14%. * Aszú: This is the world-famous sweet, topaz-colored wine known throughout the English-speaking world as Tokay.
The original meaning of the Hungarian word ''aszú'' was "dried", but the term aszú came to be associated with the type of wine made with botrytised (i.e. "nobly" rotten) grapes. The process of making Aszú wine is as follows: ** Aszú berries are individually picked, then collected in huge vats and trampled into the consistency of paste (known as aszú dough). ** Must or wine is poured on the aszú dough and left for 24–48 hours, stirred occasionally. ** The wine is racked off into wooden casks or vats where fermentation is completed and the aszú wine is left to mature. The casks are stored in a cool environment, and are not tightly closed, so a slow fermentation process continues in the cask, usually for several years. : The concentration of aszú was traditionally defined by the number of ''puttony'' of dough added to a Gönc cask (136 liter barrel) of must. Nowadays the ''puttony'' number is based on the content of sugar and sugar-free extract in the mature wine. Aszú ranges from 3 '' puttonyos'' to 6 ''puttonyos'', with a further category called Aszú-Eszencia representing wines above 6 ''puttonyos''. Unlike most other wines, alcohol content of aszú typically runs higher than 14%. Annual production of aszú is less than one percent of the region's total output. * Eszencia: Also called nectar, this is often described as one of the most exclusive wines in the world, although technically it cannot even be called a wine because its enormous concentration of sugar means that its alcohol level never rises above 5-6 percent. Eszencia is the juice of aszú berries which runs off naturally from the vats in which they are collected during harvesting. The sugar concentration of eszencia is typically between 500 g and 700 g per litre, although the year 2000 vintage produced eszencia exceeding 900 g per liter. Eszencia is traditionally added to aszú wines, but may be allowed to ferment (a process that takes at least 4 years to complete) and then bottled pure. The resulting wine has a concentration and intensity of flavor that is unequaled, but is so sweet that it can only be drunk in small quantities. Unlike virtually all other wines, Eszencia maintains its quality and drinkability when stored for 200 years or more. * Fordítás: (meaning "turning over" in Hungarian), wine made by pouring must on aszú dough which has already been used to make aszú wine. * Máslás: (derived from the word "copy" in Hungarian), wine made by pouring must on the lees of aszú. * Other sweet wines: In the past few years reductive sweet wines have begun to appear in Tokaj. These are ready for release a year to 18 months after harvest. They typically contain 50-180 g/L of
residual sugar The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, whi ...
and a ratio of botrytised berries comparable to Aszú wines. They are usually labeled as ''késői szüretelésű'' (
late harvest Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...
) wines. Innovative producers have also marketed tokaji wine that does not fit the appellation laws of the above categories but is often of high quality and price, and in many ways comparable to aszú. These wines are often labeled as ''tokaji cuvée.'' In 1999, Chateau Pajzos became the first winery to produce a Tokaji ice wine.


Imperial Tokay

Prior to 1918 (the end of
World War I World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was List of wars and anthropogenic disasters by death toll, one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, ...
and the fall of the
Austro-Hungarian Empire Austria-Hungary, often referred to as the Austro-Hungarian Empire,, the Dual Monarchy, or Austria, was a constitutional monarchy and great power in Central Europe between 1867 and 1918. It was formed with the Austro-Hungarian Compromise of ...
), the finest eszencia Tokaji was not sold but was reserved for the Imperial cellars of the
Habsburg monarchy The Habsburg monarchy (german: Habsburgermonarchie, ), also known as the Danubian monarchy (german: Donaumonarchie, ), or Habsburg Empire (german: Habsburgerreich, ), was the collection of empires, kingdoms, duchies, counties and other polities ...
. By the mid 18th century these finest eszencia Tokaji originally held by the Habsburgs were called "Imperial Tokay". Cases, barrels, and bottles of it often passed between European monarchs as gifts. In 2008, a bottle of Imperial Tokay bearing the seal of the wine cellar of the Royal Saxon Court sold at auction at Christie's for £1,955.


History

It is not known for how long
vines A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth Habit (biology), habit of trailing or wikt:scandent, scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to ...
have been grown on the volcanic soil of the fork of the rivers Bodrog and Hernád. This predates the settlement of the Magyar tribes to the region. According to legend, the first aszú was made by Laczkó Máté Szepsi in 1630. However, mention of wine made from aszú grapes had already appeared in the ''Nomenklatura'' of Fabricius Balázs Sziksai which was completed in 1576. A recently discovered inventory of aszú predates this reference by five years. Tokaji wine became the subject of the world's first appellation control, established several decades before Port wine, and over 120 years before the classification of
Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefectu ...
. Vineyard classification began in 1730 with vineyards being classified into three categories depending on the soil, sun exposure and potential to develop noble rot, botrytis cinerea, first class, second class and third class wines. A royal decree in 1757 established a closed production district in Tokaj. The classification system was completed by the national censuses of 1765 and 1772. In 1920, following the fall of the
Austro-Hungarian Empire Austria-Hungary, often referred to as the Austro-Hungarian Empire,, the Dual Monarchy, or Austria, was a constitutional monarchy and great power in Central Europe between 1867 and 1918. It was formed with the Austro-Hungarian Compromise of ...
, a small part of the Tokaj wine region (approx. 1.75 km2) became part of
Czechoslovakia , rue, Чеськословеньско, , yi, טשעכאסלאוואקיי, , common_name = Czechoslovakia , life_span = 1918–19391945–1992 , p1 = Austria-Hungary , image_p1 ...
due to the Treaty of Trianon, while the rest remained part of Hungary. After
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the World War II by country, vast majority of the world's countries—including all of the great power ...
, when Hungary became a Soviet-influenced state, Tokaji production continued with as many as 6,000 small producers, but the bottling and distribution were monopolized by the state-owned organization. Since the collapse of the communist regimes in 1990, a number of independent wineries have been established in the Tokaj wine region. A state-owned producer continues to exist and handles approximately 20% of the overall production.


Famous consumers of Tokaji

Voivode Stephen the Great of
Moldavia Moldavia ( ro, Moldova, or , literally "The Country of Moldavia"; in Romanian Cyrillic: or ; chu, Землѧ Молдавскаѧ; el, Ἡγεμονία τῆς Μολδαβίας) is a historical region and former principality in Centr ...
was said to be a very big fan of Tokay wines. He introduced to
Moldavia Moldavia ( ro, Moldova, or , literally "The Country of Moldavia"; in Romanian Cyrillic: or ; chu, Землѧ Молдавскаѧ; el, Ἡγεμονία τῆς Μολδαβίας) is a historical region and former principality in Centr ...
the Kövérszőlő cultivar, that lead to the development of
Grasă de Cotnari ''Grasă de Cotnari'' () is a Romanian wine variety associated with the Cotnari wine region, in Iași County (historical region of Moldavia), where it has been grown ever since the rule of Prince Stephen the Great (1457–1504). It is also ...
wine. Tokaji has since the 18th century been known as "Vinum Regum, Rex Vinorum" ("Wine of Kings, King of Wines"), an epithet sometimes attributed to King
Louis XIV of France , house = Bourbon , father = Louis XIII , mother = Anne of Austria , birth_date = , birth_place = Château de Saint-Germain-en-Laye, Saint-Germain-en-Laye, France , death_date = , death_place = Palace of ...
. In 1703, Francis Rákóczi II, Prince of Transylvania, gave Louis XIV some Tokaji wine from his Tokaj estate as a gift. The Tokaji wine was served at the French Royal court at Versailles, where it became known as Tokay. Emperor
Franz Josef Franz Joseph I or Francis Joseph I (german: Franz Joseph Karl, hu, Ferenc József Károly, 18 August 1830 – 21 November 1916) was Emperor of Austria, King of Hungary, and the other states of the Habsburg monarchy from 2 December 1848 until his ...
(who was also King of Hungary) had a tradition of sending Queen Victoria Tokaji Aszú wine, as a gift, every year on her birthday, one bottle for every month she had lived, twelve for each year. On her eighty-first and final birthday (1900), this totaled an impressive 972 bottles. Tokaji wine has received accolades from numerous great writers and composers including
Beethoven Ludwig van Beethoven (baptised 17 December 177026 March 1827) was a German composer and pianist. Beethoven remains one of the most admired composers in the history of Western music; his works rank amongst the most performed of the classic ...
, Liszt, Schubert,
Goethe Johann Wolfgang von Goethe (28 August 1749 – 22 March 1832) was a German poet, playwright, novelist, scientist, statesman, theatre director, and critic. His works include plays, poetry, literature, and aesthetic criticism, as well as tr ...
, Heinrich Heine,
Friedrich von Schiller Johann Christoph Friedrich von Schiller (, short: ; 10 November 17599 May 1805) was a German playwright, poet, and philosopher. During the last seventeen years of his life (1788–1805), Schiller developed a productive, if complicated, friendsh ...
, Bram Stoker, Johann Strauss II, and
Voltaire François-Marie Arouet (; 21 November 169430 May 1778) was a French Enlightenment writer, historian, and philosopher. Known by his '' nom de plume'' M. de Voltaire (; also ; ), he was famous for his wit, and his criticism of Christianity—e ...
. The composer Joseph Haydn's favorite wine was Tokaji. Besides Louis XIV, several other European monarchs are known to have been keen consumers of the wine.
Louis XV Louis XV (15 February 1710 – 10 May 1774), known as Louis the Beloved (french: le Bien-Aimé), was King of France from 1 September 1715 until his death in 1774. He succeeded his great-grandfather Louis XIV at the age of five. Until he reache ...
and
Frederick the Great Frederick II (german: Friedrich II.; 24 January 171217 August 1786) was King in Prussia from 1740 until 1772, and King of Prussia from 1772 until his death in 1786. His most significant accomplishments include his military successes in the Sil ...
tried to outdo one another when they treated guests such as Voltaire with Tokaji.
Napoleon III Napoleon III (Charles Louis Napoléon Bonaparte; 20 April 18089 January 1873) was the first President of France (as Louis-Napoléon Bonaparte) from 1848 to 1852 and the last monarch of France as Emperor of the French from 1852 to 1870. A neph ...
, the last Emperor of the French, ordered 30–40 barrels of Tokaji at the French Royal Court every year. Pope Pius IV. (1499–1565) at the Council of Trient in 1562, exclaimed: ''Summum pontificem talia vina decent!'' (This is the type of wine that should be on the papal table).
Gustav III Gustav III (29 March 1792), also called ''Gustavus III'', was King of Sweden from 1771 until his assassination in 1792. He was the eldest son of Adolf Frederick of Sweden and Queen Louisa Ulrika of Prussia. Gustav was a vocal opponent of what ...
, King of Sweden, loved Tokaji – it has been said he never had any other wine to drink. In Russia, customers included Peter the Great and Empress
Elizabeth of Russia Elizabeth Petrovna (russian: Елизаве́та (Елисаве́та) Петро́вна) (), also known as Yelisaveta or Elizaveta, reigned as Empress of Russia from 1741 until her death in 1762. She remains one of the most popular Russian ...
. A newspaper account of the 1933 wedding of Polish president Ignacy Mościcki notes that toasts were made with 250-year-old wines, and goes on to say "The wine, if good, could only have been Essence of Tokay, and the centuries-old friendship between Poland and Hungary would seem to support this conclusion."


Other uses of the Tokaji appellation

Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: * Historically Tokaji was a white wine from the region of
Tokaj Tokaj () is a historical town in Borsod-Abaúj-Zemplén county, Northern Hungary, 54 kilometers from county capital Miskolc. It is the centre of the Tokaj-Hegyalja wine district where Tokaji wine is produced. History The wine-growing are ...
in the
Kingdom of Hungary The Kingdom of Hungary was a monarchy in Central Europe that existed for nearly a millennium, from the Middle Ages into the 20th century. The Principality of Hungary emerged as a Christian kingdom upon the Coronation of the Hungarian monarch, c ...
. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine. Prior to the phylloxera epidemic in the 1880s, wine was grown in Tokaj from various types of mainly white grape varieties. In English and French the spelling "Tokay" was commonly used. * Under Hungary's and Slovakia's accession treaty to the
European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are located primarily in Europe, Europe. The union has a total area of ...
, and an earlier 1993 agreement, the ''Tokaj'' name (including other forms of spelling) has been given Protected Designation of Origin status. From March 2007, wine producers in France and Italy have no longer been allowed to use the ''Tokay'' or ''Tocai'' name for their wines, which were made from two unrelated varieties. ** The name ''Tokay'' came to be used in the
Alsace Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had ...
region of France for wines made with the Pinot gris grape, typically as ''Tokay d'Alsace''. Following the 1993 agreement, the name ''Tokay Pinot gris'' was adopted as an intermediate step, and by 2007 the use of the Tokay part was no longer allowed nor used. Many Alsace producers switched to the name Pinot gris several years before the deadline. ** In
Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
the name ''Tocai'' came to refer to the grape
Sauvignon vert Sauvignon vert (also known as Sauvignonasse or Friulano) is a white wine grape of the species ''Vitis vinifera'' prevalent in the Italian region of Friuli. It is widely planted in Chile where it was historically mistaken for Sauvignon blanc. The ...
from the Friuli-Venezia Giulia region, under the designation ''Tocai Friulano''. It is currently known simply as Friulano. * In
Slovenia Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, and ...
, in line with the EU prohibition, the wine of
Goriška Brda The Gorizia Hills ( it, Collio Goriziano or ''Collio''; sl, Goriška brda or ''Brda''; fur, Cuei) is a hilly microregion in western Slovenia and northeastern Italy. It lies on the right bank of the Soča (''Isonzo'') river, north of the Ita ...
and
Vipava Vipava can refer to: * Vipava, Vipava, town in southwestern Slovenia * Vipava (river), in Slovenia and Italy * Vipava Valley The Vipava Valley (; sl, Vipavska dolina, german: Wippachtal, it, Valle del Vipacco) is a valley in the Slovenian Lit ...
regions was renamed Sauvignonasse. * There has also been a long-running dispute between Hungary and
Slovakia Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the ...
over the right to use the name ''Tokaj''. Negotiations between the two governments resulted in an agreement being signed in June 2004. Under this agreement, wine produced on 5.65 km2 of land in Slovakia is allowed to use the ''Tokajský/-á/-é'' label. However, a number of practical issues remain. Slovakia has pledged to introduce the same standards enshrined in Hungarian wine laws since 1990, but it has not yet been decided who will monitor or enforce those laws. In November 2012, the European Court ruled against Hungary's request to erase the Slovak entry "Vinohradnícka oblasť Tokaj" from "E-Bacchus", an electronic database containing a register of designations of origin and geographical indications protected in the EU. Hungary lodged an appeal against the judgement of the General Court. In February 2013, the EU Court of Justice has turned down the Hungarian appeal against an earlier ruling concerning Slovakia's registration of "Vinohradnícka oblasť Tokaj" (Tokaj Wine Region), which contains the name of Hungary's Tokaj region. In its ruling, the court said that Slovakia's registering its "Vinohradnícka oblasť Tokaj" in the European database E-Bachus did not constitute an actionable measure. As a result, under the current EU legislation the wine-growing region of Tokaj is located in both Hungary and Slovakia. * The Rutherglen wine region in Australia produces a dessert wine made from Muscadelle grapes that has usually been referred to as Tokay, but which has little resemblance to the grapes or the processes of Hungarian Tokaji. Following a change in regulations in 2007, this variety of dessert wine has been sold under the name "Topaque" by some wineries, but as of 2012 some others continue to label theirs Tokay. * Ukraine also produces wines labelled "Tokay," which are generally produced in Transcarpathia. This wine is made from similar cultivars is bottled in similar 500 mL bottles, but does not necessarily adhere to the same standards; this issue is being negotiated.


In popular culture

* In Goethe's ''Faust'', in the scene in the Auerbach's Cellar, Mephistopheles offers the other characters a choice of any one wine each, which he then produces by boring holes in the table with a corkscrew. Frosch wishes for Rhine wine, Brander for Champagne, and Siebel wishes for a sweet wine, after which Mephistopheles chooses Tokay for him. * In the first chapter of Alexander Dumas' The Queen's Necklace (1849, 1850), the Marshal of Richelieu's butler makes him wait one hour for lunch, so he can offer a special tokaji wine bottle to the king of Sweden who, under the name Count of Haga, is one of the marshal's guest. * In Henrik Ibsen's '' The Wild Duck'' (1884), the guests at the party in act 1 drink Tokay. In the scene, the main character, Hjalmar Ekdal, is revealed to be quite ignorant of vintage differences of fine wines. * In chapter four of Sir Arthur Conan Doyle's '' The Sign of the Four'' (1890), Thaddeus Sholto offers Miss Morstan Chianti or Tokay, as the only two refreshments he had on hand. * In Bram Stoker's '' Dracula'' (1897), Jonathan Harker is served a bottle of Tokay on his first night in Dracula's castle. * In another Sherlock Holmes story, " His Last Bow" (1917), the German spy Von Bork tells a confederate that "Altamont" (Holmes in disguise) had taken, "a fancy to my Tokay". Later, Holmes offers Watson a glass, saying, "A remarkable wine, Watson. Our friend upon the sofa has assured me that it is from Franz Josef’s special cellar at the Schönbrunn Palace".Arthur Conan Doyle, "His Last Bow". Project Gutenberg e-book: http://www.gutenberg.org/files/2350/2350-h/2350-h.htm. Accessed 1 February 2016. * Imperial Tokay is served in Virginia Woolf's 1925 novel '' Mrs Dalloway''. * A bottle of "genuine imperial Tokay" plays a prominent part in the Lord Peter Wimsey short story " The Bibulous Business of a Matter of Taste" (1928), which centers on identifying wines by taste. It is described as 'both sweet and coarse' and as 'horribly over-rated'. * The occult novel ''Moonchild'', published in 1929 by the notorious Aleister Crowley, features a feast in Chapter IV with several rare wines, including "a Tokay that really was Imperial". * In H. Warner Allen's short story "Tokay of the Comet Year" (1930), a rare Tokay features prominently in a complex plot involving spies and a missing treaty. * Sniffing the aromatic essence of Tokaji, as well as its sympathetic effect upon being imbibed, serves as an important and amusing plot device in the 1936 novel ''My Talks with Dean Spanley'', by
Edward Plunkett, 18th Baron of Dunsany Edward John Moreton Drax Plunkett, 18th Baron of Dunsany (; 24 July 1878 – 25 October 1957, usually Lord Dunsany) was an Anglo-Irish writer and dramatist. Over 90 volumes of fiction, essays, poems and plays appeared in his lifetime.Lanham, ...
. The device also featured in the 2008 film. * In Jack Kerouac's 1959 poem, October in the Railroad Earth, Kerouac is described as enjoying "a fifth of Tokay, no tea" on the weekend when not working at the railyard. * In Terry Gilliam's film '' The Adventures of Baron Munchausen'' (1988), the Baron and the Sultan make a wager over whether the Baron can obtain, from "the imperial cellars at Vienna," a bottle of Tokaji superior to that proffered by the Sultan. * In Philip Pullman's novel '' Northern Lights'' (1995, also known as ''The Golden Compass''), there is an attempted poisoning by the Master of Jordan College (the novel and television series) or an official of the Magisterium (the film) of one of the major characters, Lord Asriel, via a decanter of Tokaji (spelt 'Tokay') in the first chapter, titled "The Decanter of Tokay". Tokaji is said to be Lord Asriel's favorite wine. * In the eighth episode "
The Hobo Code "The Hobo Code" is the eighth episode of the first season of the American television drama series ''Mad Men''. It was written by Chris Provenzano and directed by Phil Abraham. The episode originally aired on September 6, 2007 on the AMC channe ...
" (2007) of the American television series '' Mad Men'', Don Draper argues with a beatnik. When the beatnik says advertising "won't bring back those ten dead kids in Biloxi," Don replies that "neither will buying some Tokaj wine and leaning up against a wall in Grand Central pretending you're a vagrant." * In the 2008 film '' Dean Spanley'' based on Lord Dunsany's 1936 novella ''My Talks with Dean Spanley'', upon taking a drink of Imperial Tokay, the clergyman, Dean Spanley, enters a trance-like state in which he recalls details of a previous life. * In Gaston Leroux's novel '' The Phantom of the Opera'', the titular character Erik offers Christine Daae a meal consisting of Tokay during her first visit to his home beneath the Paris Opera House. * In the
Traveller Traveler(s), traveller(s), The Traveler(s), or The Traveller(s) may refer to: People Generic terms *One engaged in travel * Explorer, one who searches for the purpose of discovery of information or resources * Nomad, a member of a community wit ...
science fiction role-playing game Tokaj Escenzia (aka Tokaji Essencia) is considered such a fine wine that the entirety of Earth's production of it is reserved for the sole use of the Emperor of the interstellar Third Imperium. A famous event aboard an
Azhanti High Lightning ''Azhanti High Lightning'' is a science-fiction Board wargame, wargame, designed by Frank Chadwick and Marc Miller (game designer), Marc W. Miller, illustrated by Paul R. Banner, Charmaine Geist, Richard Hentz, and Richard Flory, and published by ...
class cruiser involved an attempt to steal the Emperor's wine shipment.


See also

* National symbols of Hungary * Sweetness of wine * Tokaj (Slovakia)


References


Further reading

* Lambert-Gócs, Miles. ''Tokaji Wine: Fame, Fate, Tradition''. Board and Bench Publishing, 2010, * Alkonyi, Laszló. ''Tokaj - The Wine of Freedom'', Budapest, 2000 * Grossman, Harold J. & Lembeck, Harriet. ''Grossman's Guide to Wines, Beers and Spirits'' (6th edition). Charles Scribner's Sons, New York, 1977, p. 172–174. * ''Terra Benedicta - Tokaj and Beyond'' (Gábor Rohály, Gabriella Mészáros, András Nagymarosy, Budapest 2003) *   Tim Atkin, MW. masters-of-wine.org *   Slovak Union of Grape and Wine Producers. pp. 21–23. www.slovakia.travel


External links

* {{Authority control Appellations Dessert wine Hungarian wine Hungarian words and phrases Noble rot wines Tokaj wine region