Tulumba or Bamiyeh ( Persian: بامیه) is a deep-fried

dessert Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts o ...

found in

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...

and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to

jalebi ''Jalebi'' (, , , Urdu: جلیبی‎, , , si, පැණි වළලු, ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ...

s and churros. It is made from unleavened

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...

lump (about 3 cm long) given a small ovoid shape with ridges along it using a

pastry bag A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand to ''pipe'' semi-solid foods by pressing them through a na ...

cookie press A cookie press is a device for making pressed cookies such as spritzgebäck. It consists of a cylinder with a plunger on one end, which is used to extrude Extrusion is a process used to create objects of a fixed cross-sectional profile by pu ...

with a suitable end piece. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold.

Name

''Tulumba'' literally means 'pump' in Turkish, deriving from the Italian . The dessert is called ''pomba'' in

Cypriot Greek Cypriot Greek ( el, κυπριακή ελληνική or ) is the variety of Modern Greek that is spoken by the majority of the Cypriot populace and Greek Cypriot diaspora. It is considered a divergent dialect as it differs from Standard Moder ...

and ''bombacık'' in

Cypriot Turkish Cypriot Turkish (''Kıbrıs Türkçesi'') is a dialect of the Turkish language spoken by Turkish Cypriots both in Cyprus and among its diaspora. History Emanating from Anatolia and evolved for four centuries, Cypriot Turkish is the vernacu ...

. In

Armenian cuisine Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from ...

it may be called either ''pomp'' or ''tulumba'' (

Armenian Armenian may refer to: * Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia * Armenians, the national people of Armenia, or people of Armenian descent ** Armenian Diaspora, Armenian communities across the ...

: թուլումբա). ''Tulumba'' features in Albanian, Serbian, Bosnian, Bulgarian, Macedonian,

Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...

( gr, τουλούμπα),

Azeri Azerbaijanis (; az, Azərbaycanlılar, ), Azeris ( az, Azərilər, ), or Azerbaijani Turks ( az, Azərbaycan Türkləri, ) are a Turkic people living mainly in northwestern Iran and the Republic of Azerbaijan. They are the second-most numer ...

( az, Ballıbadı) and Turkish cuisines. The sweet is also found in

Persian cuisine Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 ( ...

as ''bamiyeh'' ( fa, باميه), after the vegetable of the same Persian name (

okra Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with sup ...

), due to its shape. In Hejazi it is called ''ṭurumba'' ( ar, طُرُمْبَة) directly from it, tromba, but in Egyptian and some

Arab cuisine Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old an ...

s it is called ''balaḥ ash-Shām'' ( ar, بلح الشام), literally "

Syrian Syrians ( ar, سُورِيُّون, ''Sūriyyīn'') are an Eastern Mediterranean ethnic group indigenous to the Levant. They share common Levantine Semitic roots. The cultural and linguistic heritage of the Syrian people is a blend of both indig ...

dates" or " Damascene dates," though the name may have come from "

şambali Şambali is a famous dessert from İzmir. Şambali is widely sold at street corners and street vendors in İzmir. Şambali is a firmer and more intense dessert than revani Basbousa () is a sweet, syrup-soaked semolina cake that originated in Egyp ...

", another Turkish dessert (the "Şam" in "şambali" corresponding to "Shām" in "balaḥ ash-Shām" and both referring to Damascus). In

Iraqi cuisine Iraqi cuisine (Arabic: المطبخ العراقي Kurdish: خواردنی عێراقی) or Mesopotamian cuisine is a Middle Eastern cuisine that has its origins from Sumerians, Akkadians, Babylonians, Assyrians and the other groups of the re ...

it is known as ''datli'' ( ar, داطلي), directly coming from Turkish word ''

tatlı Tatlı or Tatly or Tatlu may refer to: * Tatlı, Agstafa, Azerbaijan * Tatlı, Samukh Tatlı (also, Tatly) is a village and municipality in the Samukh Rayon of Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerb ...

''.

Main ingredients

It is made from a

yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bact ...

and

starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...

based dough, which is fried before being dipped in

syrup In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved suga ...

. It is a special sweet often enjoyed at

Iftar Iftar ( ar, translit=Iftar Ramadan, إفطار رمضان), also known as (from , , 'breakfast'), (), is the evening meal with which Muslims end their daily Ramadan fast at sunset. They break their fast at the time of the call to prayer ...

in Ramadan. It is also commonly sold alongside ''

'', which is prepared in a similar way, but arranged in a web-like arrangement of strips of dough.

Gallery

File:Tolumba.JPG, Tulumba File:Тулумби.jpg, Tulumba File:Tulumba with kaymak and pistachio.jpg, Tulumba with kaymak and pistachio File:Tulumba (cross section).JPG, Tulumba cross-section (front) File:Tulumba (6881443243).jpg, Twisted round tulumba

References

External links

* Doughnuts Ottoman cuisine Arab cuisine Iranian pastries Iftar foods Turkish desserts Jewish desserts Israeli desserts Balkan cuisine Persian Jewish cuisine Sephardi Jewish cuisine Albanian cuisine {{dessert-stub

Name

Main ingredients

Gallery

See also

References

External links