''Tella'' or ''talla'' (

Amharic Amharic is an Ethio-Semitic language, which is a subgrouping within the Semitic branch of the Afroasiatic languages. It is spoken as a first language by the Amhara people, and also serves as a lingua franca for all other metropolitan populati ...

ጠላ; , ) is a traditional

beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...

from

Ethiopia Ethiopia, officially the Federal Democratic Republic of Ethiopia, is a landlocked country located in the Horn of Africa region of East Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east, Ken ...

. It is brewed from various grains, which can change depending on location. These typically include

barley Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...

teff ''Teff'' (), also known as ''Eragrostis tef'', Williams lovegrass, or annual bunch grass, is an annual grass, a species of lovegrass native to Ethiopia, where it first originated in the Ethiopian Highlands. It is cultivated for its edible seed ...

. Depending on region,

wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...

sorghum ''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain i ...

, or

corn Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago ...

may be used; spices can also be added. Dried and ground shiny-leaf buckthorn leaves are used for

fermentation Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...

. The drink is made in a clay pot. The pot is washed with a plant called '' grawa''. After rinsing it is smoked with '' weyra'' or

Abyssinian rose ''Otostegia integrifolia'', more commonly known as Abyssinian rose, a plant belonging to the family Lamiaceae, is endemic to Ethiopia, in the dry evergreen woodlands of the Bale Mountains, Tigray, Gondar, Wollo and Gojjam regions, North Shewa, ...

. The alcohol content of tella is usually around 2–4 volume percent. Tella is often home-brewed. It may be offered in tella houses (''tellabet'') or served in the home. In urban areas, the drink is used on special occasions like holidays or weddings. Tella was commonly used for

kiddush Kiddush (; ), , is a blessing recited over wine or grape juice to sanctify the Shabbat and Jewish holidays. Additionally, the word refers to a small repast held on Shabbat or festival mornings after the prayer services and before the meal. S ...

by the

Beta Israel Beta Israel, or Ethiopian Jews, is a Jewish group originating from the territory of the Amhara Region, Amhara and Tigray Region, Tigray regions in northern Ethiopia, where they are spread out across more than 500 small villages over a wide ter ...

(

Ethiopian Jews Beta Israel, or Ethiopian Jews, is a Jewish group originating from the territory of the Amhara and Tigray regions in northern Ethiopia, where they are spread out across more than 500 small villages over a wide territory, alongside predominant ...

). Tella was used because

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

was often unavailable. Due to the availability of wine in Israel, Ethiopian-Israelis generally use wine for kiddush instead of tella.

References

External links

*Ethnome
Ethiopian foodsT’alla Tell-All - Ethiopian Food
*
Traditional Alcoholic Beverages from Ethiopia
', LISSANonline.com *
Boozing it up in Ethiopia
', GADLING.com
On Tella, the Ethiopian beer
in .pdf format Types of beer Beer in Ethiopia Eritrean cuisine Jewish ceremonial food and drink {{jewish-cuisine-stub

See also

References

External links