Solopaca (
Campanian
The Campanian is the fifth of six ages of the Late Cretaceous Epoch on the geologic timescale of the International Commission on Stratigraphy (ICS). In chronostratigraphy, it is the fifth of six stages in the Upper Cretaceous Series. Campani ...
: ) is a ''
comune
The (; plural: ) is a local administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions ('' regioni'') and provinces (''province''). The can also ...
'' (municipality) in the Province of Benevento in the
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
region Campania, located about northeast of
Naples
Naples (; it, Napoli ; nap, Napule ), from grc, Νεάπολις, Neápolis, lit=new city. is the regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 909,048 within the city's adminis ...
and about northwest of
Benevento. As of 31 December 2004, it had a population of 4,134 and an area of .
[All demographics and other statistics: Italian statistical institute ]Istat
The Italian National Institute of Statistics ( it, Istituto nazionale di statistica; Istat) is the main producer of official statistics in Italy. Its activities include the census of population, economic censuses and a number of social, economic ...
.
Solopaca borders the following municipalities:
Castelvenere,
Frasso Telesino,
Guardia Sanframondi,
Melizzano,
Telese Terme,
Vitulano.
Demographic evolution
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Solopaca DOC
Italian wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted fo ...
, both red and white, under the Solopaca
DOC appellation comes from this area in the hillside vineyards along the
Calore river. Grapes destined for DOC production must be
harvested to a maximum
yield of 13
tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton (United States c ...
/
hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100- metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is ...
for red
grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...
and 15 tonnes/ha for white grape varieties. The finished wines need to be
fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
to a minimum
alcohol level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
of 11.5% for reds and 12% for whites.
[P. Saunders ''Wine Label Language'' pg 204 Firefly Books 2004 ]
Red Solopaca wine is a blend of 45-60%
Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape ...
, 10-20%
Aglianico, 20-25%
Piedirosso
Piedirosso is a red Italian wine grape variety that is planted primarily in the Campania region. The grape is considered a specialty of the region, being used to produce wines for local and tourist
Tourism is travel for pleasure or business; ...
and/or
Sciascinoso and up to 10% of other local red grape varieties permitted to fill in the remainder of the blend. The white wines are produced from 50 to 70%
Trebbiano, 20-40%
Malvasia di Candia
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. I ...
,
Malvasia Toscana and/or
Coda di Volpe with other local white grape varieties permitted up to 10%.
References
{{authority control
Cities and towns in Campania