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Strip House is a privately owned fine dining chain of steakhouses with locations in
New York City New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the U ...
and
Las Vegas Las Vegas (; Spanish language, Spanish for "The Meadows"), often known simply as Vegas, is the List of United States cities by population, 25th-most populous city in the United States, the most populous city in the U.S. state, state of Neva ...
. All locations have smaller, separate rooms for private dining.


History and management

The original Strip House was opened in New York City in 2000 by Restaurateurs Peter, Penny, and Mathew Glazier of The Glazier Group. The kitchens are overseen by Executive Chef John Schenk. In 2011, New York restaurant owner BR Guest Hospitality purchased the brand and three restaurants in Manhattan, Houston, and Las Vegas, while The Glazier Group maintains the remaining eateries.


Fare

Signature prime cuts include: New York Strip,
filet mignon Filet mignon (; ; ) is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. The tenderloin runs along both sides of the spine, and is usually butchered ...
, bone-in rib eye, center cut chateaubriand and a classic porterhouse. Strip House is known for its minimal
seasoning Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". H ...
. In addition to steaks, the restaurants also serve, lobster, fish, veal, and
rack of lamb A rack of lamb or carré d'agneau (though this may also refer to other cuts) is a cut of Lamb and mutton, lamb cut perpendicularly to the spine, and including 16 ribs or Lamb chop (meat), chops. At retail, it is usually sold 'single' (sawn longitu ...
. Side dishes range from the signature
black truffle ''Tuber melanosporum'', called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world. Taxonomy Italian naturalist Carlo ...
creamed spinach, French fries with herbs and garlic, to goose-fat potatoes.Strip House
Frommers.com. Retrieved on July 29, 2009. Strip House also offers a dessert menu featuring their signature 24 layer chocolate cake. Strip House offers an extensive beer and wine list including 250 wines from around the globe and a cocktail menu.


Interior

All Strip House restaurants were designed by David Rockwell of the Rockwell Group.The Rockwell Group
The Rockwell Group. Retrieved on July 30, 2009. The interior features a collection of ''Studio Manassé'' ( de) portraits of
burlesque A burlesque is a literary, dramatic or musical work intended to cause laughter by caricaturing the manner or spirit of serious works, or by ludicrous treatment of their subjects.
stars from the 1920s.Strip House Critic's Pick
NYmag.com. Rob Patronite and Robin Raisfeld. Retrieved on July 30, 2009.


See also

*
List of restaurants in New York City This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is ...
* List of steakhouses


References


External links

*
The New York Times

Zagat.com Review
{{portal bar, Food 2000 establishments in New York City Steakhouses in the United States Restaurants in Manhattan Restaurants established in 2000 Greenwich Village