Stan Frankenthaler is a food industry professional who has been a chef, vice-president of product development
and corporate executive chef at
Dunkin' Brands and, at
CraftWorks Holdings, chief officer of food and beverage.
In 2019, he joined
Shari's Cafe & Pies as executive chef and SVP of supply chain.
Frankenthaler grew up in
Savannah, Georgia,
and is a graduate of the
University of Georgia, class of 1982. He attended
The Culinary Institute of America from 1982 until 1984.
Career
Early in his career, Frankenthaler apprenticed in
Boston under
Jody Adams,
Jasper White and
Gordon Hamersley
Gordon Hamersley is an American chef based in Boston and cookbook author. Arguably his roast chicken is his most acclaimed recipe. It was part of a meal he cooked for Julia Child in her show ''In Julia's Kitchen with Master Chefs.'' His personal t ...
. With
Chris Schlesinger
Chris Schlesinger is a Boston-based chef and restaurateur.
Background
Born in Virginia, Schlesinger graduated from The Culinary Institute of America in 1977. The nephew of historian Arthur M. Schlesinger, Jr., he started at Northeastern Universi ...
, he opened the Blue Room in
Kendall Square.
On his own, he ran
Salamander, an Asian fusion restaurant in Boston.
When he was executive chef at Dunkin’, he was the first to hold that position.
Honors and awards
He was nominated three times for the
James Beard Foundation Award Best Chef in the Northeast.
References
{{DEFAULTSORT:Frankenthaler, Stan
Living people
Chefs from Boston
Chefs from Georgia (U.S. state)
University of Georgia alumni
People from Savannah, Georgia
American restaurateurs
Businesspeople in the food industry
Culinary Institute of America Hyde Park alumni
Year of birth missing (living people)