Spettekaka or spettkaka (''spiddekaga'' in native
Scanian The term Scanian (, or ) can refer to:
* A person born or living in the province of Scania proper (Skåne)
* The people and language of the historical provinces of Scania (Terrae Scaniae, Skånelandene (Danish), Skåneland (Swedish)
* Scanian dia ...
) is a local dessert of the southern parts of
Sweden
Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on ...
, chiefly in the province of
Scania (Skåne) but also in
Halland. It is an important part of the Scanian culinary heritage.
[Spettkaka, a culinary specialty from Skåne](_blank)
/ref> The name means "cake on a spit", and this describes the method of preparation: it is the Swedish variation on the spit cake.
Description
A mixture consisting mainly of eggs, potato starch flour and sugar is rolled slowly onto a skewer which is being rotated over an open fire or other heat source. The dessert thus produced is very dry. It is then wrapped in a subsequently sealed plastic bag to preserve its dryness. To stay crisp, the cake should only be unwrapped at the actual moment it is to be eaten. Spettekaka can range in size anywhere from a few inches to several feet in height and over a foot in diameter. The very large cakes are served by sawing cuboid
In geometry, a cuboid is a hexahedron, a six-faced solid. Its faces are quadrilaterals. Cuboid means "like a cube", in the sense that by adjusting the length of the edges or the angles between edges and faces a cuboid can be transformed into a cub ...
s from the cake, leaving as much standing as possible.
Spettekaka is frequently served accompanied by dark coffee, vanilla ice cream and port wine. A hacksaw blade is used to gently saw the dessert into serving sized pieces, as it will crumble or shatter if a knife is used or too much pressure is applied with the saw blade.
The world's largest spettekaka was baked in Sjöbo, Scania, in 1985, and is mentioned in the 1986 ''Guinness Book of Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world ...
''. It was high and baked in one piece.[ Ann-Louise Olander]
”Bland socker, ägg och världsrekord”
''Ystads Allehanda'', 11 Augusti 2008. Consulted 3 November 2011.
''Skånsk spettkaka'' has PGI status under EU law.
Other regional varieties
* Baumkuchen – Germany
* Šakotis – Lithuania
* Kürtőskalács – Hungary
* Trdelník – Czech Republic and Slovakia, also with a PGI status
* Sękacz – Poland
See also
* List of desserts
* List of spit-roasted foods
This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked ...
References
{{Cakes
Swedish desserts
Scania
Swedish products with protected designation of origin
Spit cakes