Solanum trilobatum is an herb that can be consumed by mildly frying it in oil or

ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned fro ...

and then grinding it. The plant is full of thorns, including the leaves. It is important to remove these thorns before cooking as the thorns are considered to be mildly toxic. The herb can be stored in powdered form by drying the leaves under shade and making a powder out of it. Its native range is India, Sri Lanka and Indochina.

References

trilobatum Plants described in 1753 Taxa named by Carl Linnaeus {{solanales-stub