Sha phaley, also known as Shabhalep (ཤ་བག་ལེབ།), is a
Tibetan dish of bread stuffed with seasoned meat
and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like
pot stickers.
See also
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List of Tibetan dishes
This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus. It is known ...
*
Chebureki — a similar dish in
Slav
The Slavs or Slavic people are groups of people who speak Slavic languages. Slavs are geographically distributed throughout the northern parts of Eurasia; they predominantly inhabit Central Europe, Eastern Europe, Southeastern Europe, and N ...
culture.
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Pastel (food)
Pastel is the Spanish language, Spanish and Portuguese language, Portuguese word for ''pastry'', a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically m ...
- another similar dish
References
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Tibetan cuisine
Beef dishes
Bhutanese cuisine
Indian cuisine
Nepalese cuisine