Seafood birdsnest is a common

Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ...

dish found in

Hong Kong Hong Kong)., Legally Hong Kong, China in international treaties and organizations. is a special administrative region of China. With 7.5 million residents in a territory, Hong Kong is the fourth most densely populated region in the wor ...

, China and most overseas

Chinatown Chinatown ( zh, t=唐人街) is the catch-all name for an ethnic enclave of Chinese people located outside Greater China, most often in an urban setting. Areas known as "Chinatown" exist throughout the world, including Europe, Asia, Africa, O ...

restaurants. It is also found within

Cantonese cuisine Cantonese or Guangdong cuisine, also known as Yue cuisine ( zh, t=廣東菜 or zh, labels=no, t=粵菜), is the cuisine of Cantonese people, associated with the Guangdong, Guangdong province of China, particularly the provincial capital Guan ...

. It is usually classified as a mid to high-end dish depending on the seafood offered.

Preparation

To prepare ''hai xian qiao chao'', you need to cut the squid into slices and boil them in water, then clean the shrimp; cut the garlic into cloves and celery and mushrooms into cubes; bring the water in the pot to a boil; then insert the noodles until cooked; remove them, rinse them in cold water; cover them with corn starch and form the basket; then fry some oil in a pan, then put the pan on the heat and add water; add mushrooms and celery; take a new pan and add more oil, then add shrimp, scallops and calamari, and then the garlic cloves; cook over low heat, then add mushrooms, celery and other seasonings. Once ready, everything will be placed in the previously formed noodle basket.

Basket

The edible nest holding the seafood is made entirely out of fried

taro Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a ...

noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...

. There are different intricate netting used in the nest making. The fried nest is usually tough and crunchy.

Fillings

Despite the name there is nothing bird-related in this dish, nor are there any dried ingredients. The most common ingredients are

scallops Scallop () is a common name that encompasses various species of marine bivalve molluscs in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related famili ...

, peapods, boneless

fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

fillet Fillet may refer to: *Annulet (architecture), part of a column capital, also called a fillet *Fillet (aircraft), a fairing smoothing the airflow at a joint between two components *Fillet (clothing), a headband *Fillet (heraldry), diminutive of the ...

, celery sticks, straw mushrooms, calamari,

shrimp A shrimp (: shrimp (American English, US) or shrimps (British English, UK)) is a crustacean with an elongated body and a primarily Aquatic locomotion, swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchi ...

References

Cantonese cuisine Hong Kong cuisine Seafood dishes Fish dishes Chinese seafood dishes {{China-cuisine-stub

Preparation

Basket

Fillings

See also

References