Eduard Scharrer & Co, Nürnberg-Saaz Hopfen tin

Saaz is a "noble" variety of

hops Hops are the flowers (also called seed cones or strobiles) of the hop plant '' Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to wh ...

. It was named after the Czech city of

Žatec Žatec (; german: Saaz) is a town in Louny District in the Ústí nad Labem Region of the Czech Republic. It has about 19,000 inhabitants. It lies on the Ohře river. The town centre is well preserved and is protected by law as an urban monum ...

(german: Saaz). This hop is used extensively in Bohemia to flavor beer as the Czech

pilsener Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell ...

. Saaz hops accounted for more than of total 2009 hop production in the Czech Republic. It is the main hop variety used in the production of global beer

Stella Artois Stella Artois ( ) is a pilsner beer, first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent ABV, the country's standard for pilsners. The beer is also sold in other countries like the UK, Ir ...

, a Belgian

pilsner Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewe ...

Characteristics

Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilseners. Another variety of Saaz hops has been propagated in the United States of America. The US variety has a higher Alpha acid content than the original Czech variety.

Acid and oil breakdown

References

{{reflist Hop varieties