Raffaele Piria
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Raffaele Piria (
Scilla ''Scilla'' () is a genus of about 30 to 80 species of bulb-forming perennial plant, perennial herbaceous plants in the family Asparagaceae, subfamily Scilloideae. Sometimes called the squills in English, they are native to woodlands, subalpine ...
20 August 1814 –
Turin Turin ( , ; ; , then ) is a city and an important business and cultural centre in northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. The city is main ...
18 July 1865) was an Italian chemist from
Scilla ''Scilla'' () is a genus of about 30 to 80 species of bulb-forming perennial plant, perennial herbaceous plants in the family Asparagaceae, subfamily Scilloideae. Sometimes called the squills in English, they are native to woodlands, subalpine ...
, who lived in Palmi. He converted the substance
Salicin Salicin is an alcoholic β-glucoside. Salicin is produced in (and named after) willow (''Salix'') bark. It is a biosynthetic precursor to salicylaldehyde. Salicin hydrolyses into Glucose, β-d-glucose and salicyl alcohol (saligenin). Salicyl al ...
into a sugar and a second component, which on oxidation becomes salicylic acid, a major component of the analgesic drug
Aspirin Aspirin () is the genericized trademark for acetylsalicylic acid (ASA), a nonsteroidal anti-inflammatory drug (NSAID) used to reduce pain, fever, and inflammation, and as an antithrombotic. Specific inflammatory conditions that aspirin is ...
( acetylsalicylic acid). Other reactions discovered by Piria were the conversion of
aspartic acid Aspartic acid (symbol Asp or D; the ionic form is known as aspartate), is an α-amino acid that is used in the biosynthesis of proteins. The L-isomer of aspartic acid is one of the 22 proteinogenic amino acids, i.e., the building blocks of protei ...
to
malic acid Malic acid is an organic compound with the molecular formula . It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms ( ...
by action of nitrogen dioxide, and the reaction of aromatic nitro compounds with sulfite towards aminosulfonic acids.


References

{{DEFAULTSORT:Piria, Raffaele Italian chemists People from Scilla, Calabria Scientists from the Kingdom of the Two Sicilies People from Palmi 1814 births 1865 deaths Academic staff of the University of Pisa