Roti John
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Roti John is an omelette sandwich which originated from Singapore in the 1960s. It is made using a local bread loaf similar to the French baguette, spread with a mix of minced meat, vegetables, chopped onions and a beaten egg. The bread with the toppings is then slapped down onto a hot pan and fried until it becomes crispy on the outside, but still soft on the inside.


Origin

''
Roti Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, kno ...
'' comes from an Indian term for a round flatbread, used more generically to describe a bread sandwich of any shape. The origin of "John" within the name of the dish has not been definitively proven, but may derive from British use of the first name John to address any male person, especially when that person's first name is unknown, difficult to remember or difficult to pronounce, thus a name that may have been used by British armed forces members to address native vendors in
British Malaya The term "British Malaya" (; ) loosely describes a set of states on the Malay Peninsula and the island of Singapore that were brought under British Empire, British hegemony or control between the late 18th and the mid-20th century. Unlike the ...
or vice versa. Oral sources have claimed that the dish and name originated with a Malay cook who lived in Singapore during the early 1970s. In 1976 a stall in the Taman Serasi hawker centre began serving the dish, after obtaining the recipe from another hawker. The stall's popularity led its version to became widely associated with the dish. It moved to Serangoon Garden Market in 2001.


Preparation

The sandwich is a baguette-style bread loaf with filling of egg, onion and a protein, commonly minced chicken, mutton or sardines. It may be eaten with a condiment such as chilli sauce.


See also

*
Malay cuisine Malay cuisine (; Jawi script, Jawi: ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (most ...
*
List of sandwiches Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman ...
* Chopped cheese *
Denver sandwich A Denver Denver ( ) is a List of municipalities in Colorado#Consolidated city and county, consolidated city and county, the List of capitals in the United States, capital and List of municipalities in Colorado, most populous city of the ...
* Egg in a basket *
Mitraillette A ''mitraillette'' (, literally "submachine gun") is a type of sandwich in Belgium commonly served at friteries and cafés. It is popular among students. It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia, ...
*
Sloppy joe A sloppy joe is a sandwich consisting of ground meat (typically beef), onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. There are several theories about the sandwich's origin. History ...
* St. Paul sandwich


References

{{DEFAULTSORT:Roti John Malay cuisine Singaporean cuisine Indonesian cuisine Malaysian breads Omelettes Egg sandwiches Roti