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Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional aperitif of western
France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
, made in the
département In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level (" territorial collectivities"), between the administrative regions and the communes. Ninety ...
s of
Charente Charente (; Saintongese: ''Chérente''; oc, Charanta ) is a department in the administrative region of Nouvelle-Aquitaine, south western France. It is named after the river Charente, the most important and longest river in the department, an ...
,
Charente-Maritime Charente-Maritime () is a department in the Nouvelle-Aquitaine region on the southwestern coast of France. Named after the river Charente, its prefecture is La Rochelle. As of 2019, it had a population of 651,358 with an area of 6,864 square kil ...
, and (to a lesser extent)
Dordogne Dordogne ( , or ; ; oc, Dordonha ) is a large rural department in Southwestern France, with its prefecture in Périgueux. Located in the Nouvelle-Aquitaine region roughly half-way between the Loire Valley and the Pyrenees, it is named ...
. While popular within its region of production, it is less well known in other regions of France and somewhat uncommon abroad. It is a
fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Comma ...
(
mistelle Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commanda ...
or
vin de liqueur A ''vin de liqueur'' is a sweet fortified style of French wine that is fortified with brandy to unfermented grape must. The term ''vin de liqueur'' is also used by the European Union to refer to all fortified wines. These wines are similar to ' ...
), made from either fresh, unfermented grape juice or a blend of lightly fermented
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
must Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of th ...
, to which a
Cognac Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appella ...
eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring
Deux-Sèvres Deux-Sèvres () is a French department. ''Deux-Sèvres'' literally means "two Sèvres": the Sèvre Nantaise and the Sèvre Niortaise are two rivers which have their sources in the department. It had a population of 374,878 in 2019.
and
Vendée Vendée (; br, Vande) is a department in the Pays de la Loire region in Western France, on the Atlantic coast. In 2019, it had a population of 685,442.
départements. There is also a similar drink called "Troussepinette" that is made in the
Vendée Vendée (; br, Vande) is a department in the Pays de la Loire region in Western France, on the Atlantic coast. In 2019, it had a population of 685,442.
, which is often flavoured with
pine A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family (biology), family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. The World Flora Online created by the Royal Botanic Gardens, Kew and Missouri Botanic ...
or fruits such as
pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the Family (biology), family Rosacea ...
. Elsewhere in France analogous drinks are made ( Macvin in Jura, Floc de Gascogne in the Armagnac area; there is also
Pommeau Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy () or lambig in Brittany (). Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to mel ...
, similarly made by blending apple juice and
apple brandy An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ...
), but these products are much less well known nationally and internationally than Pineau.


History

According to legend, during the harvest of 1589, a winemaker accidentally added grape must into a barrel that he believed was empty but in fact contained
eau de vie An ''eau de vie'' (French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speakin ...
. The mixture was duly returned to the cellars for fermentation. A few years later, the barrel was retrieved and was found to contain the drink that is now associated with the region of Charente. In 1921, a winemaker from Burie (
Charente-Maritime Charente-Maritime () is a department in the Nouvelle-Aquitaine region on the southwestern coast of France. Named after the river Charente, its prefecture is La Rochelle. As of 2019, it had a population of 651,358 with an area of 6,864 square kil ...
), Emile Daud and P&C, commercialised the drink.


Varieties


White pineau

The dominant white variety of pineau is made using the grapes
Ugni blanc Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it ...
,
Folle blanche Folle blanche, also known as Picpoule, Gros Plant, and Enrageat blanc, is a wine grape variety from southwest France. It was the traditional grape variety in Cognac and Armagnac production until the 20th century. Folle blanche is an offspring ...
and
Colombard Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Chenin blanc and Gouais blanc.winepros.com.au. This makes the grape the sibling of the Armagnac Meslier-Saint-François ...
, with occasional
Sémillon Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémil ...
,
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...
and
Montils Montils () is a commune in the Charente-Maritime department in southwestern France. The 17th–18th actor Louis Deseschaliers was born in Montils. Geography The Seugne flows north-northwest through the western part of the commune. Population ...
. The mixture is aged for at least 18 months, including a minimum of 8 months in oak barrels.Comité National du Pineau des Charentes
/ref> It is typically two years old when bottled. The resulting drink is between 16% and 22%
ABV Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
(but in commercial practice nearly always 17%) and is traditionally a deep gold in color, but colors and qualities vary from vineyard to vineyard, depending on the lie of the land, the soil composition and the grape used. The taste is predominantly sweet, but is balanced by both acidity and the increased level of alcohol. Finer varieties are aged for over 5 years in barrel, and often for several decades. After 5 years, it is called ''vieux pineau'', and if barrel aged for more than 10 years, ''très vieux pineau''. Très vieux pineau is more of a rarity, given its more stringent quality and maturation standards. Normandin-Mercier is a Cognac house known for producing a fine, long-lived example of très vieux pineau. Before these age designations can be used on the label, an examining commission must certify both the duration of aging and the finished product.


Red/rosé pineau

The red and rosé varieties, very popular locally, are made from the grapes
Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being u ...
,
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon ...
, and
Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the ...
, and are aged for at least 14 months, including a minimum of 8 months in oak barrels. The finished drink is again between 16% and 22% ABV (usually 17%) and varies between a deep mahogany brown colour and a very dark pink.


Production

The annual production of pineau is around 14,000,000 litres. Around 80% of this is made in the Charente-Maritime département. Its production is controlled under the
Appellation d'Origine Contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bo ...
'vin de liqueur' classification, though it is not a wine in the ordinary sense. In principle the same producer grows the grapes, makes the wine and distills it into brandy, presses the fresh grape juice and then blends and matures the result. The geographical zone authorized for the production of Pineau des Charentes AOC is practically identical with that for Cognac, and in fact many of the artisanal producers of pineau (numbering several hundred) also sell their own
Cognac Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appella ...
. When a good harvest is expected, the best grapes may be picked by hand, however most producers harvest most of their crop mechanically. Very strict rules and formulae for the ratios of brandy and fresh grape juice are followed by each vintner and the process is even more tightly controlled for organic producers. The year of the pineau depends on the year of the eau de vie and not on the grape juice, as the juice must be freshly squeezed from freshly picked grapes – literally squeezed and mixed the same day as harvesting. The act of mixing the eau de vie with the fresh grape juice is referred to as "assemblage", assembly or blending. It stops the fermentation of the grape must through a process called " mutage". An increasing number of vineyards in the area now produce and sell pineau in which both the grape juice and the brandy come from organically-grown grapes. Their products have
certification Certification is the provision by an independent body of written assurance (a certificate) that the product, service or system in question meets specific requirements. It is the formal attestation or confirmation of certain characteristics of a ...
.


Storing and serving

Like other fortified wines such as
Sherry Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versi ...
, Pineau des Charentes does not benefit from aging. However, storing unopened bottles away from sources of light will do no harm to the wine, although bottles should be stored upright to reduce the exposed surface area. Once opened, Pineau des Charentes will keep for some time in the refrigerator. Pineau des Charentes should be served chilled (8–10 °C) in a tulip-shaped glass such as a
sherry glass A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot. Shapes The effect of glass shape on the taste of wine has not been ...
. The taper of this type of glass better enhances the aroma of the wine.Comité National du Pineau des Charentes
/ref>


See also

*
French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Ameri ...


References

* Keggler, Johnny. Le Pineau, The Passion of the Charente / La Passion Charentaise. Switzerland and France: kfm Verlag. English / French. p. 128. {{ISBN, 978-3-9522299-2-7


External links


Pineau des Charentes official site
Mistelle Fortified wine Charente AOCs