Pecel (,
Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional
Javanese salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
with
peanut sauce
Peanut sauce, satay sauce (saté sauce), ''bumbu kacang'', ''sambal kacang'', or ''pecel '' is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.
Peanut ...
,
usually eaten with carbs (
steamed rice, ''
lontong'' or ''
ketupat'').
[Pecel Recipe (Java Style Salad with Peanut Sambal)](_blank)
/ref>
The simplicity of pecel preparation and its cheap price have contributed to its popularity throughout Java. It has become a food that represents practicality, simplicity, and travel, since the dish is often found along the train journey across Java.
Pecel was introduced to Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federal constitutional monarchy consists of thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Mal ...
, where it is known as pecal, by Javanese immigrants. Pecel is also very popular in Suriname
Suriname (; srn, Sranankondre or ), officially the Republic of Suriname ( nl, Republiek Suriname , srn, Ripolik fu Sranan), is a country on the northeastern Atlantic coast of South America. It is bordered by the Atlantic Ocean to the nor ...
, where it was introduced by the Javanese Surinamese.
History
In Babad Tanah Jawi
''Babad Tanah Jawi'' ( jv, ꦧꦧꦢ꧀ꦠꦤꦃꦗꦮꦶ, "History of the land of Java"), is a generic title for many manuscripts written in the Javanese language. Their arrangements and details vary, and no copies of any of the manuscripts are ...
(circa 17th century), Ki Gede Pemanahan referred to the dish he presented to his guest, Sunan Kalijaga as "''pecel''-ized boiled vegetables". In Javanese language
Javanese (, , ; , Aksara Jawa: , Pegon: , IPA: ) is a Malayo-Polynesian language spoken by the Javanese people from the central and eastern parts of the island of Java, Indonesia. There are also pockets of Javanese speakers on the nort ...
, "''pecel''" used to refer to the act of squeezing the water out of something.
Sunan Kalijaga was not familiar with the dish as he came from northeastern part of Central Java
Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakart ...
, while the dish was native to Yogyakarta
Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, ...
. This dish became one of the most popular Javanese dishes soon after it was introduced to other regions of Java, and the word ''pecel'' took its current meaning, "a side dish that is made of vegetables and sauce".
''Pecel'' is only one of many Javanese vegetable-based salads. It is similar to '' lothek'', except that ''lothek'' is usually served with fried batter or tofu and uses both raw and cooked vegetables.
Ingredients
Main ingredients usually consist of leafy vegetables, bean sprouts (or any other plant sprouts), long beans, and cabbages. Some other types of vegetables can also be added. People may use amaranth leaves, '' kangkung'', cassava leaves, or leaves or any other local plants that are in season. Some modern recipes will add carrots (sliced) into the mix, or replace white cabbages with the red ones to spice up the color.
The sauce is made of roasted (or fried) peanut, asam jawa, coconut sugar, and other spices. It might be served thick or watery, sweet or spicy, depending on the regional variation.
''Pecel'' is usually eaten with rice or rice cake ('' lontong'' or '' kupat''). It can also be eaten alone or with fried side dishes, such as, fried ''tempeh'', ''tofu'', etc.; and Javanese crackers, such as ''krupuk'' or ''rempeyek''.
Variants
The difference usually lies on the thickness level of the sauce, the taste profiles (spicy, sweet, or savory). In Central Java
Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakart ...
, ''pecel'' sauce is sweet-savory with medium thickness, except in northern coast and north-eastern regions where the sauce tends to be more spicy and the sauce is usually a bit thinner than usual. In East Java
East Java ( id, Jawa Timur) is a province of Indonesia located in the easternmost hemisphere of Java island. It has a land border only with the province of Central Java to the west; the Java Sea and the Indian Ocean border its northern and ...
, especially Madiun
Madiun ( jv, ꦑꦸꦛꦩꦝꦶꦪꦸꦤ꧀, translit=Kutha Madhiun) is a landlocked city in the western part of East Java, Indonesia, known for its agricultural center. It was formerly (until 2010) the capital of the Madiun Regency, but is now ad ...
, the peanut sauce is very thin and spicy. ''Lamtoro'' seeds are often added as a topping.
In Tegal, Central Java, ''pecel'' sauce is made of peanut and cassava root. In Surakarta
Surakarta ( jv, ꦯꦸꦫꦏꦂꦠ), known colloquially as Solo ( jv, ꦱꦭ; ), is a city in Central Java, Indonesia. The 44 km2 (16.2 sq mi) city adjoins Karanganyar Regency and Boyolali Regency to the north, Karanganyar Regency and Su ...
's ''pecel ndeso'', black sesame sauce is used on top of peanut sauce.
In Yogyakarta
Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, ...
, pecel is served with ''bacem'' (sweet-simmered) tempeh
Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhizo ...
or ''tofu''. In Surakarta
Surakarta ( jv, ꦯꦸꦫꦏꦂꦠ), known colloquially as Solo ( jv, ꦱꦭ; ), is a city in Central Java, Indonesia. The 44 km2 (16.2 sq mi) city adjoins Karanganyar Regency and Boyolali Regency to the north, Karanganyar Regency and Su ...
, a pecel variant called ''lothek'' (alt. spelling: '' lotek'') includes the use of some raw vegetables, lontong, and ''gorengan''. The name "''lothek''" is derived from "''luthik''", a wooden spatula used to scoop the peanut sauce from a ''cowek'' (grinding bowl).
''Mie pecel'' or ''pecel mie'', a noodle with ''pecel'' sauce is common in Central Java
Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakart ...
as well as Medan
Medan (; English: ) is the capital and largest city of the Indonesian province of North Sumatra, as well as a regional hub and financial centre of Sumatra. According to the National Development Planning Agency, Medan is one of the four mai ...
. One of them is ''pecel mie kenyol'' from Batang, the noodle made from cassava with a chewy texture.
Gallery
File:Nasi Pecel Khas Madiun.jpg, ''Pecel'' Madiun
Madiun ( jv, ꦑꦸꦛꦩꦝꦶꦪꦸꦤ꧀, translit=Kutha Madhiun) is a landlocked city in the western part of East Java, Indonesia, known for its agricultural center. It was formerly (until 2010) the capital of the Madiun Regency, but is now ad ...
with '' rempeyek'' cracker
File:Nasi Pecel Daun Jati.jpg, ''Pecel'' with fritter, ''sate puyuh'' (quail egg satay), ''sate keong'' (freshwater snail satay), and ''sate usus'' (chicken intestine satay) on a teak leaf in Tuban
Tuban is a town located on the north coast of Java, in Tuban Regency (of which the town is the administrative capital), approximately west of Surabaya, the capital of East Java. Tuban Regency is surrounded by Lamongan Regency in the east, ...
File:MIE PECEL.jpg, ''Mie pecel'' with ''badak'' (veggies fritter) in Semarang
Semarang ( jv, ꦏꦸꦛꦯꦼꦩꦫꦁ , Pegon: سماراڠ) is the capital and largest city of Central Java province in Indonesia. It was a major port during the Dutch colonial era, and is still an important regional center and port today ...
See also
* Karedok
* Tipat cantok
Tipat cantok ( Aksara Bali: ) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce. In Balinese language ''tipat'' means ketupat, while ''cantok'' means groun ...
* Ketoprak
* Lawar
* List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits ...
* Pecel lele
Pecel lele or pecak lele is an Indonesian deep-fried ''Clarias'' catfish dish originating from Lamongan, East Java, Indonesia.
Dish
It consists of catfish served with traditional ''sambal'' chili paste, often served with fried tempeh and/or tof ...
* Urap
References
{{Malaysian cuisine
Malaysian cuisine
Javanese cuisine
Sauces
Vegetarian dishes of Indonesia
Vegetable dishes of Indonesia
Street food in Indonesia