Biology and life cycle
The eggs hatch in the presence of Solanoeclepine A, a substance secreted by the roots of host plants otherwise known as root exudates. The nematodes hatch when they grow into a second-stage juvenile (J2). At this stage, the J2 nematodes find host cells to feed off of. The potato cyst nematodes are endoparasites meaning they go completely into the root to feed. Access to the root cells is gained through piercing through the cell wall using the nematode’s stylet. After a feeding tube has been established, a syncytium begins to form through the breakdown of multiple cell walls adjacent to each other. J2 nematodes continue to feed until they grow into third-stage juveniles (J3), then fourth-stage juveniles (J4), and finally reach the adult stage. The shape of the J3 females begins to appear more like a sac as the female grows into a J4 nematode. At the J4 stage, the body of the female nematode lies outside of the root while the head remains inside the cell. During this stage, the male nematodes become motile again and are then able to fertilize the female nematodes leading to embryos developing inside the female body. Once the female is fertilized, the female dies and leaves a protective cyst containing 200-500 eggs. Once the cysts detach from the original hosts, they remain in the soil until they find another suitable host beginning the cycle again. Cyst nematodes are monocyclic because they have one life cycle per season. Potato cyst nematodes can be detected by their patchy distribution in the field. The specific distribution is caused by the limited spread of these nematodes. Most potato cyst nematodes don’t migrate very far across a field because of their feeding patterns. Both susceptible and resistant potato varieties will suffer from growth retardation at low and medium populations densities. At very high population densities mechanical damage of the root system will occur. The female individuals swell up and appear as cysts on the surface of the roots, each containing up to 400 eggs. In temperate zones only one generation per year will occur. In the Mediterranean countries sometimes a second generation is reported. Cysts can then also be found on the skin of the tubers. Each year without host a certain fraction of the eggs will hatch (spontaneous hatch). The eggs can survive for up to 20 years inside these cysts.Pest control
The speed of spread of the nematodes from field to field can be reduced by cleaning equipment of possibly infested soil before changing location and by using only certified PCN-free seed tubers. If possible, ask for seed potatoes grown on fields which were declared free of the potato cyst nematode using an AMI-intensive soil sampling scheme (currently only available in The Netherlands). Pesticides can be used, but they will not get a field free of nematodes. They will increase yields and are only profitable at high population densities, when the financial profit of the extra yield will surpass the cost of the pesticide application.Importance
Potato cyst nematodes have the ability to cause a large scale devastation in crops due to the massive amounts of nematode embryos in each cyst. Many continents across the world such as Australia, North America, Asia, Europe, and Africa have had many epidemics of potato cyst nematodes that continue to persist year after year. Potato cyst nematodes are important economically due to the fact that they reduce the crop yield exceedingly. A species of potato cyst nematodes called pale cyst nematodes ( Globodera pallida) are able to cause 80% yield loss in a potato field if left untreated. On a more global scale, the Australian potato industry is worth about AUD$500 million yearly which equates to $340 million U.S. dollars. Other countries that are mass producers of potatoes are China with 88.9 million metric tons produced annually, India with 45.34 million metric tons produced annually, and Russia with 30.20 million metric tons produced annually. The continual spread of potato cyst nematodes alludes more economical depression in many major potato producing countries. The official recommendations and requirements for crop rotation vary between countries.References
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