Poee or poie is a leavened bread baked by the traditional bakers called paders in

Goa Goa (; ; ) is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is bound by the Indian states of Maharashtra to the north, and Karnataka to the ...

, India, where it is a staple food. It has characteristics similar to a

pita Pita ( or ; ) or pitta (British English), also known as Arabic bread (, ), as Lebanese bread and as kmaj (from the Persian ''kumaj''), is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant ...

bread, notably that it is round, soft, and has a pocket. Coconut palm wine or toddy was traditionally used for the fermenting process but yeast is now used in commercial production. The bread is made from half-

maida Maida may refer to: People * Maida Abdallah (born 1970), Tanzanian politician * Maida Arslanagić (born 1984), Croatian handball player * Maida Bryant (1926–2016), New Zealand nurse, politician and community leader * Maida Coleman (born 1954 ...

and half-whole wheat flour. Bread is a significant part of

Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in ...

, introduced by the Portuguese in the early 17th century. According to Chef Hussain Shahzad, Goa is the only state in India with traditional leavened breads. According to ''

Vogue India ''Vogue India'' is the Indian edition of the monthly fashion and lifestyle magazine '' Vogue''. It is the 17th international edition of ''Vogue'' and the first edition in South Asia. ''Vogue India'' is published by Condé Nast India Pvt. Ltd., ...

'', in 2018 poee was becoming increasingly popular outside of Goa. Ross poee, a dish of an

omelet An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chiv ...

xacuti Xacuti ( ''Shāgōtī'') is a curry prepared in Goa, India, with complex spicing, including white poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harveste ...

and poee, is a typical item of Goan home cooking. Poee traditionally was prepared by fermenting it with toddy for two days, rolling it into a ball, flattening it, and baking it on the floor of a wood-fired oven. This differentiates it from pao, which uses the same dough but is baked in a pan. Baking time is two minutes; in professional bakeries, poee is generally baked before pao because it requires hotter temperatures.

References

Indian breads Goan cuisine {{Food-stub