Omar Allibhoy
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Omar Allibhoy is a Spanish/Indian
celebrity chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in Books, printed publications. While telev ...
. He has previously worked at
elBulli El Bulli () was a restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in 1964, the restaurant overlooked Cala Montjoi, a bay on the Costa Brava of ...
under
Ferran Adrià Fernando Adrià Acosta (; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses, Girona, Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his b ...
and
Maze A maze is a path or collection of paths, typically from an entrance to a goal. The word is used to refer both to branching tour puzzles through which the solver must find a route, and to simpler non-branching ("unicursal") patterns that lead ...
under
Jason Atherton Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year, and retained it until its closure in 2024. He was the Executive Chef at ...
. He is the founder of the Tapas Revolution group. He opened his first restaurant at
Westfield London Westfield London is a large shopping centre in White City, west London, England, developed by the Westfield Group at a cost of £1.6bn, on a brownfield site formerly the home of the 1908 Franco-British Exhibition. The site is bounded by the ...
in 2011.


Early life and education

Omar Allibhoy was born near Madrid, Spain and began to cook when he was five years old. He is of Indian Muslim descent through his father's side (hence his Muslim name and surname) and Spanish through his mother's side. He started taking evening cooking classes while still at school.


Career

After working at several restaurants near where he lived, he gained a position at
elBulli El Bulli () was a restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in 1964, the restaurant overlooked Cala Montjoi, a bay on the Costa Brava of ...
under
Ferran Adrià Fernando Adrià Acosta (; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses, Girona, Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his b ...
and worked there for two years. In 2008, he joined the team at
Gordon Ramsay Gordon James Ramsay (; born ) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, List of restaurants owned or operated by Gordon Ramsay, Gordon Ramsay Restaurants, was founded in 1997 and has ...
's
Maze A maze is a path or collection of paths, typically from an entrance to a goal. The word is used to refer both to branching tour puzzles through which the solver must find a route, and to simpler non-branching ("unicursal") patterns that lead ...
under head chef
Jason Atherton Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year, and retained it until its closure in 2024. He was the Executive Chef at ...
. He had originally come to the UK to learn English, as he felt this was necessary to learn how to cook other cuisines. Ramsay described him as the "
Antonio Banderas José Antonio Domínguez Bandera (born 10 August 1960), known professionally as Antonio Banderas, is a Spanish actor. Known for his work in films of several genres, he has received numerous accolades, including a Cannes Film Festival Award ...
of cooking". After he left, he started the restaurant El Pirata Detapas in Mayfair. He then founded the Tapas Revolution restaurant group, wanting to promote Spanish cuisine in the UK as he felt that there were only poor examples available at the time, admitting that this was the complete opposite to his original objective in the UK. His first location was opened at
Westfield London Westfield London is a large shopping centre in White City, west London, England, developed by the Westfield Group at a cost of £1.6bn, on a brownfield site formerly the home of the 1908 Franco-British Exhibition. The site is bounded by the ...
in Shepherd's Bush in 2011, and by 2015 he had three locations with plans to open two more. He wrote a cookbook, also entitled Tapas Revolution, published by Ebury Press. This was part of his objective to promote the home cooking of Spanish tapas style dishes in the UK. He took part in the Rumble in the Kitchen charity boxing event, where he fought Stefan Chomka, the deputy editor of ''
Restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...
'' magazine. The card also featured
Marcus Wareing Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one- Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on '' MasterChef: The Professiona ...
, Monica Galetti and Will Holland. At the British Travel & Hospitality Hall of Fame event in April 2015, he was named the Young Entrepreneur inductee for his work with the Tapas Revolution Group.


References

{{DEFAULTSORT:Allibhoy, Omar Living people People from Madrid Spanish chefs Spanish expatriates in England 1984 births