Malaga is a sweet

fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Comma ...

originating in the Spanish city of

Málaga Málaga (, ) is a municipality of Spain, capital of the Province of Málaga, in the autonomous community of Andalusia. With a population of 578,460 in 2020, it is the second-most populous city in Andalusia after Seville and the sixth most po ...

made from Pedro Ximénez and

Moscatel Muscatel ( ) is a type of wine made from muscat grapes. The term is now normally used in the United States to refer to a fortified wine made from these grapes rather than just any wine made from these grapes. This fortified muscatel became popu ...

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...

s. The center of Malaga production is

Sierra de Almijara The Sierra de Almijara is a mountain range in the provinces of Granada and Málaga in southern Spain. The rocks are mainly marble, giving a white or gray color to the narrow ridges and deep ravines. The range is mostly protected by the Sierras of ...

, along with

Antequera Antequera () is a city and municipality in the Comarca de Antequera, province of Málaga, part of the Spanish autonomous community of Andalusia. It is known as "the heart of Andalusia" (''el corazón de Andalucía'') because of its central loca ...

, Archidona, San Pedro Alcantara, Velez Malaga and Competa, in the Spanish wine region of Málaga DOP. The winemaking history in Malaga and the nearby mountains is one of the oldest in Europe. However, like many of the world’s great

dessert wine Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...

s, demand fell dramatically in the 20th century and it was feared that this wine would soon become extinct. There has been a recent surge in interest in sweet wines, and Malaga wines are finding their place on the world stage. The main wine villages of this appellation include

Frigiliana Frigiliana is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 71 kilometers east of Málaga, the provincial capital, and approximately ...

and Vélez. There are many red and white varietals grown, but the only ones used for dessert wines are the Pedro Ximénez and

. Malagas classically come in three distinctions (denominación de origen): * Malaga (mostly sweet white wines) * Sierra de Malaga (white, rose and red wines) * Pasas de Malaga (

raisins A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dar ...

References

External links

* {{DEFAULTSORT:Malaga (Wine) Fortified wine Dessert wine Spanish wine