Macabeo, also called Viura or Macabeu (, ), is a white variety of

wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...

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. It is widely grown in the Rioja region of northeastern

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, the Cava producing areas south of

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, and the

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region of

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. Spanish plantations stood at nearly in 2015, making it the second most grown white grape variety in Spain. In France, plantations accounted for in 2007.Viniflhor stats 2008: ''Les cepages blanc dans le vignoble''
Since 2009, some Macabeo is grown in Israel.

Styles and winemaking

The grape is mostly used to make mildly acidic and young white wines mostly suitable for early consumption or blending with other

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, both red and white. Some of the most pleasurable examples of the variety are planted along the Pyrenees, where it is used to produce highly saline and textural white wine. It is probably the best white wine grape for natural wine making in warmer climates. It is also often the main grape of white Rioja and is sometimes blended in small amounts with

Tempranillo Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its ...

and red Garnacha, both in unoaked and oaked versions. It was introduced in Rioja after the

phylloxera epidemic The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the A ...

, where it largely replaced

Malvasia Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. ...

and Garnacha blanca, partially because of the ability of its wines to better withstand oxidation. Some producers of white Rioja make superior wines (Reserva and Gran Reserva) subjected to extended ageing that can span decades, resulting in a highly distinctive and aromatic wine. Macabeo (or Macabeu, as it is known in Catalan) is traditionally blended with Xarel·lo and

Parellada Parellada () is a Spanish white grape variety of Catalan origin specially grown in Catalonia, Spain. With Macabeu and Xarel·lo, it is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in ...

to make cava, the best-known sparkling wine of Spain, and it is also used on its own in varietal wines. It is also used in the base spirit used to create Obsello Absinthe. In

Roussillon Roussillon ( , , ; ca, Rosselló ; oc, Rosselhon ) is a historical province of France that largely corresponded to the County of Roussillon and part of the County of Cerdagne of the former Principality of Catalonia. It is part of the ...

, late-picked Macabeo is also used in

fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Comma ...

('' vin doux naturel''). As well as on its own as exceptional young white wine

Synonyms

Macabeo is also known by the following synonyms: Alcañol, Alcañón, Blanca de Daroca, Charas blanc, Forcalla, Gredelín, Lardot, Listan Andaludschii, Listan Andaluzskii, Lloza, Macaban, Macabeu, Maccabeo, Maccabeou, Maccabeu, Makkobeo, Malvoisie, Provensal, Queue de Renard, Rossan, Subirat, Tokay, Viura. Some of these synonyms are also proper names of other grape varieties.

References

{{wines Spanish wine Grape varieties of Spain White wine grape varieties