() or must jelly (also mustpie and mustcake) is a traditional
Greek kind of
pudding made of grape
must
Must is freshly crushed Juice, fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must ...
mixed with flour and boiled until thick. , must biscuits or must cookies are the biscuit (cookie) version.
Historical information and names
originated in Ancient Greece where it was known under the name ().
During the Byzantine era it was called () or ().
Nowadays except from its standard name, has alternative names that differ from place to place, e.g., it is also known as
in
Crete
Crete ( ; , Modern Greek, Modern: , Ancient Greek, Ancient: ) is the largest and most populous of the Greek islands, the List of islands by area, 88th largest island in the world and the List of islands in the Mediterranean#By area, fifth la ...
,
[ in Samos, ]Cyprus
Cyprus (), officially the Republic of Cyprus, is an island country in the eastern Mediterranean Sea. Situated in West Asia, its cultural identity and geopolitical orientation are overwhelmingly Southeast European. Cyprus is the List of isl ...
and [Γ. Μπαμπινιώτη(2005), Λεξικό της Νέας Ελληνικής Γλώσσας, Athens, 2005, p. 1129.] in other regions.
Preparation
In order to produce , grape must (the juice from pressed grapes before fermentation) is boiled in low fire. Then a small amount of argil is added in order to clean the must.flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...
, sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
, semolina
Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term ''semolina'' is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or ma ...
, petimezi, sesame, vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia'').
''Vanilla'' is not Autogamy, autogamous, so pollination ...
, almond
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera ...
s, walnut
A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...
s, etc. are included.[ is popular at grape ]harvest
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses fo ...
season when the must is fresh.
See also
* Ancient Greek cuisine
* List of grape dishes
* Pelamushi
References
Bibliography
* Γ. Μπαμπινιώτης (Babiniotis), Λεξικό της Νέας Ελληνικής Γλώσσας, Athens, 2005.
{{Cuisine of Greece
Greek desserts
Confectionery
Grape dishes
Cypriot cuisine
Ancient Greek cuisine
Byzantine cuisine
Greek pastries