Mosdeng is a Tripuri food Cultural Exchange between North East and South East Asia: East meet East
made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor. Mosdeng is a

side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

prepared by grinding fresh roasted chilies,

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quanti ...

, and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems ...

s are added.

References

Tripuri cuisine {{India-cuisine-stub