Ming Tsai

Ming Hao Tsai (; born March 29, 1964) is an American restaurateur, television personality, and celebrity chef. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in '' Esquire Magazine'' "Best New Restaurants 2013").

Tsai hosts ''Simply Ming'', a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include ''Ming's Quest'', a cooking show featured on the Fine Living Network, and ''East Meets West''. Tsai appeared in the Food Network cooking competition '' The Next Iron Chef'' (2010).

Early life and education

Clayton was born, in Newport Beach, California, United States on March 29, 1964, to Iris (née Lee), who owned a Chinese restaurant, and , an engineer, and was raised in Dayton, Ohio, where he attended The Miami Valley School. Tsai's maternal grandparents later emigrated to Dayton from Taiwan after escaping China during the Cultural Revolution. He assisted with the cooking as he was growing up in the restaurant, Mandarin Kitchen, owned by his mother. Tsai is a grandson of Chinese composer Lee Pao-Chen and uncle of Lauren Tsai.

Tsai later attended Phillips Academy in Andover, Massachusetts, and then proceeded to study engineering and play varsity squash at Yale University. There, he was a member of the Phi chapter of the Delta Kappa Epsilon fraternity, and graduated with a degree in mechanical engineering in 1986. He received a master's degree in hotel administration and hospitality marketing from Cornell University in 1989. Either the summer after his sophomore or junior year at Yale, he attended culinary school at Le Cordon Bleu in Paris. Tsai speaks four languages: English, Mandarin Chinese, French, and Spanish.

Career

Television

Tsai began his television career on chef Sara Moulton's cooking show ''Cooking Live'' while she had him fill in for one week for her in 1997. He hosted '' East Meets West'' on the Food Network from 1998 to 2003. He hosts ''Simply Ming'', a food show on PBS.

In 2005, he was a judge on the PBS show ''Cooking Under Fire''. Ming Tsai challenged Iron Chef Bobby Flay in the sixth episode of season one of ''Iron Chef America'' in 2005; Tsai defeated Flay. Tsai was a contestant in '' The Next Iron Chef'' in 2010, where he was eliminated in the seventh week. Tsai appeared on an episode of '' Top Chef'' in 2014.

His other television appearances include participation in a Zoom Out on '' Zoom'', a show distributed by PBS, in 2005 and on the PBS children's television show '' Arthur'' episode in 2006.

Restaurants

In 1998, Tsai and Polly Talbott opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts. Blue Ginger, an Asian Fusion restaurant, has become a Zagat and James Beard-recognized establishment, winning many other regional awards as well. The year that the restaurant opened, Tsai was named "Chef of the Year" by '' Esquire Magazine''. On March 30, 2010 Tsai opened Blue Ginger Noodle Bar, a mini-restaurant, inside Blue Ginger. In June 2017, Tsai closed Blue Ginger after 19 years of business. The reason was due to the end of a lease and Tsai's focus on a new fast-casual stir-fry concept restaurant, ChowStirs, scheduled to open in Boston during the early part of 2018.

Tsai opened Blue Dragon in 2013 in the Fort Point Channel area of Boston, an east–west tapas-style gastropub that has become a Zagat's recognized restaurant, which was named an '' Esquire Magazine'' "Best New Restaurant" in its opening year.

In 2020, Tsai opened BāBā at the Yellowstone Club in Big Sky, Montana as chef and partner.

Cookbook author

Tsai is the author of five cookbooks: ''Blue Ginger'', ''Simply Ming'', ''Ming's Master Recipes'', ''Simply Ming: One-Pot Meals'', and ''Simply Ming in Your Kitchen''.

Awards and recognition

Tsai won the Daytime Emmy award in 1999, in the category Outstanding Service Show Host. Tsai's Blue Ginger Restaurant was inducted into the Culinary Hall of Fame in 2012. In 2000, Ming was on the 50 Most Beautiful People list published by '' People'' magazine.

Personal life

Tsai and Polly Talbott have been married since April 1996. They have two sons, David and Henry. David Talbott, Tsai's squash coach at Yale, and Mark Talbott, a former World No. 1 hardball squash player, are Tsai's brothers-in-law. His niece is Lauren Tsai. According to Henry Louis Gates's PBS program ''Finding Your Roots'', Tsai is a 116th-generation descendant of Qin Shi Huang (259 BC – 210 BC), founder of the Qin dynasty and the first emperor of a unified China.

Sports

Tsai was a squash player at Yale, playing number two for the team, and he was named as an All-Ivy League player in 1986. While attending culinary school in France, Tsai played professionally on the European circuit. In 2004, Tsai played a celebrity squash match against professional golfer Brad Faxon at a Boston squash club. In 2005, he played against Mark Talbott in a charity match at a squash club in San Francisco.

Philanthropy

One of Tsai's sons has food allergies, and Tsai has become a food allergy advocate who promotes awareness of food allergens. Since 2005, he has been a national spokesman for the Food Allergy & Anaphylaxis Network (FAAN) and in December 2012 was awarded a lifetime achievement award for his advocacy work from the organization, including his work on the state of Massachusetts food safety bill. Tsai was heavily featured on Season 1, Episode 5 of Netflix’s “Rotten” discussing his thoughts and observations on the restaurant industry; specifically about food-allergic individuals being able to dine out safely. Tsai is currently the President of the National Advisory Board for Family Reach, an organization that provides a financial lifeline to families fighting cancer.

References

Further reading

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External links

Official website

''Simply Ming'' website
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{{DEFAULTSORT:Tsai, Ming
1964 births
Living people
American people of Chinese descent
American restaurateurs
American male squash players
Yale Bulldogs men's squash players
American television chefs
American male chefs
Cornell University School of Hotel Administration alumni
Daytime Emmy Award winners
Food Network chefs
PBS people
Businesspeople from Dayton, Ohio
People from Newport Beach, California
Phillips Academy alumni
Yale School of Engineering & Applied Science alumni
Alumni of Le Cordon Bleu
Members of Committee of 100
James Beard Foundation Award winners
Asian American chefs