This is a list of meat-based sauces, consisting of sauces prepared using various types of meats as a primary ingredient. Meat-based sauces are commonly served with or over rice, pasta, or other starches. Thick meat-based sauces are sometimes used as sandwich fillings.
Meat-based sauces
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Amatriciana
Amatriciana sauce, known in Italian as ''amatriciana'' (''matriciana'' in Romanesco dialect),Ravaro (2005), p. 395. is a sauce made with tomatoes, guanciale (cured pork cheek), ''pecorino romano'' cheese, black pepper, extra virgin olive oil, ...
, an Italian sauce containing tomatoes and
pancetta
Pancetta () is a Salting (food)#Meat, salt-cured pork belly meat product in a category known as ''Salumi, salume''. In Italy, it is often used to add depth to soups and pasta. (in Italian).
Uses
For cooking, pancetta is often cut into cubes ( ...
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Carbonara
Carbonara () is a pasta dish made with Adipose tissue, fatty Curing (food preservation), cured pork, Types of cheese#Hard cheese, hard cheese, Eggs as food, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took ...
, an Italian sauce containing
guanciale
Guanciale () is an Italian salt-cured meat product prepared from pork jowl or cheeks. Its name is derived from , meaning 'cheek'. Its rendered fat gives flavour to and thickens the sauce of pasta dishes.
Production
Guanciale is usually rubbed ...
or
pancetta
Pancetta () is a Salting (food)#Meat, salt-cured pork belly meat product in a category known as ''Salumi, salume''. In Italy, it is often used to add depth to soups and pasta. (in Italian).
Uses
For cooking, pancetta is often cut into cubes ( ...
and eggs
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Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta.
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Cincinnati chili
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced list of meat-based sauces, meat sauce used as a topping for spaghetti or hot dogs ("coneys"). Both dishes were developed by immigrant restaurateurs in the 1920s. Its name e ...
, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on
chili dog
Chili or chilli may refer to:
Food
* Chili pepper, the spicy fruit of plants in the genus ''Capsicum''; sometimes spelled "chilli" in the UK and "chile" in the southwestern US
* Chili powder, the dried, pulverized fruit of one or more varieties ...
s or
Coney Islands in Michigan, Rhode Island, and New York.
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Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internatio ...
, a variety of southeast Asian-style sauces that can include meat, poultry, seafood, tofu, or vegetables braised with tomato puree, broth, coconut milk, yogurt, or other ingredients, often served over rice.
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Madras curry sauce is a south-Indian style red curry sauce.
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Massaman curry
Massaman curry (, , ) is a rich, flavourful, and mildly spicy Thai curry. It is a Fusion cuisine, fusion dish, combining ingredients from three sources: Persia, the Indian Subcontinent, and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, ...
, a Thai curry
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Jajang
Jajang (590–658) was a monk born Kim Seonjong, into the royal Kim family, in the kingdom of Silla. He is credited with founding the temple of Tongdosa in 646 CE, near in what is now Busan, South Korea, and played a significant role in th ...
, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon.
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Korma
Korma or qorma (; ; ; ; ) is a dish with its origin in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
Etymology
The English name is an anglicisation o ...
, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice.
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Palaver sauce
Palaver sauce or palava sauce or plasas is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone The word ''wiktionary:palaver, palaver'' comes from the Portuguese language and means a talk, lengthy debate or quarrel. ...
, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice,
fufu
Fufu (or fufuo, foofoo, foufou ) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has been expanded to include several variations of the pounded meal found in other African c ...
, or other starches.
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Picadillo
Picadillo (, "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also ra ...
, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations
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Ragù
In Italian cuisine, ragù (; from French '' ragoût'') is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the pr ...
, an Italian meat-based sauce with numerous variations
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Barese ragù, an Italian sauce containing pork and lamb
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Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta
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Neapolitan ragù
Neapolitan ragù, known in Italian as or (), is a variety of ragù associated with the city of Naples. It is made from two main parts: meat, and tomato sauce to which a few seasonings are added. Two distinctive features are the type of meat ...
, an Italian meat sauce
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Ragù alla salsiccia, an Italian sausage-based sauce
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Saltsa kima
Saltsa kima, Greece's most popular topping for spaghetti, is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to to ...
, a Greek topping for spaghetti.
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Satsivi
Satsivi ( ka, საცივი, tr, ; also known as chicken in walnut sauce) is a Georgian dish. It is made using poultry (such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek, coriander an ...
, a Georgian dish of chicken in walnut sauce.
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Sausage gravy
Sausage gravy is a traditional Southern cuisine, Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt an ...
, a sausage-based white sauce served with or over biscuits in the American south.
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Sloppy Joe
A sloppy joe is a sandwich consisting of ground meat (typically beef), onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. There are several theories about the sandwich's origin.
History
...
, a thick sauce of tomatoes and ground beef often served as sandwich filling
See also
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List of sauces
The following is a list of notable Culinary art, culinary and prepared sauces used in cooking and food service.
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References
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Meat-based sauces