Meal Preparation
   HOME

TheInfoList



OR:

Meal preparation, sometimes called meal prep, is the process of planning and preparing
meal A meal is an occasion that takes place at a certain time and includes consumption of food. The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a ...
s while pre-packaging the meals to be eaten throughout the week.


Advance preparation

Meal preparation involves preparing meals ahead of time. This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a
healthy lifestyle Health promotion is, as stated in the 1986 World Health Organization (WHO) Ottawa Charter for Health Promotion, the "process of enabling people to increase control over, and to improve their health." Scope The WHO's 1986 Ottawa Charter for He ...
. Advance preparation can serve to standardize food portions. Prepared meals are fully cooked. Meals may be prepared in small containers such as
Tupperware Tupperware is an American company that manufactures and internationally distributes preparation, storage, and serving containers for the kitchen and home. It was founded in 1942 by Earl Tupper, who developed his first bell-shaped container and ...
, and are sometimes labeled and dated to remain organized.


Benefits


Saving money

By preparing meals in advance, there is a limited need for an individual to purchase food from restaurants or bars, which can have an average markup rate of around 300%. According to the 2020 Consumer Expenditures Report from the
Bureau of Labor Statistics The Bureau of Labor Statistics (BLS) is a unit of the United States Department of Labor. It is the principal fact-finding agency for the government of the United States, U.S. government in the broad field of labor economics, labor economics and ...
, there was a 32.6 percent decrease in spending of food away from home from 2019 to 2020 and, simultaneously, there was a 6.4 percent increase in spending in food at home (which is defined as ''food at grocery stores and other food stores where the final purchaser is the consumer.'') These trends can be attributed to the rise of the
COVID-19 Coronavirus disease 2019 (COVID-19) is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic. The symptoms of COVID‑19 can vary but often include fever ...
during this period as consumers were more hesitant to eat out at this time. The rise in spending for food at home and decrease for food away from home means people were preparing more food at home. Which led to the average consumer saving approximately $1151 from eating out less from 2019 to 2020.


Healthy eating

By using fresh, healthy ingredients as opposed to eating out or consuming a higher volume of processed foods, meal preparation provides numerous health benefits over eating outside of the home frequently. For example, multiple studies have shown that those who consume meals that were prepared at home more often had a significantly lower risk of acquiring type 2 diabetes mellitus. On the contrary, those who meal prep less and eat out more and consume more processed foods have seen to have a significantly higher risk of getting conditions such as
hypertension Hypertension, also known as high blood pressure, is a Chronic condition, long-term Disease, medical condition in which the blood pressure in the artery, arteries is persistently elevated. High blood pressure usually does not cause symptoms i ...
,
dyslipidemia Dyslipidemia is a metabolic disorder characterized by abnormally high or low amounts of any or all lipids (e.g. fats, triglycerides, cholesterol, phospholipids) or lipoproteins in the blood. Dyslipidemia is a risk factor for the development of ...
, or cancer. Studies have also shown that individuals who eat more meals out, consume a significantly higher amount of sugar and fat and a significantly lower amount of important micronutrients such as iron, calcium and vitamin C.


See also

*
List of cooking techniques This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the practice of preparing food for ingestion, commonly with the application of differentiated heating. Cooking techniques and ingredients vary widely ...
*
Meal delivery service Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app, or through a third ...
*
Microwave oven A microwave oven, or simply microwave, is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces Dipole#Molecular dipoles, polar molecules in the food to rotate and ...
*
Multicooker A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, bake, fry, deep fry, grill roast, stew, steam and brown food. The device is o ...
* Outline of food preparation *
Quarantine A quarantine is a restriction on the movement of people, animals, and goods which is intended to prevent the spread of disease or pests. It is often used in connection to disease and illness, preventing the movement of those who may have bee ...
mealprep *


References


Further reading


''Foods and Meal Preparation''

''Kitchen Afloat''

''Meal Preparation as a Family Therapy Intervention''

''A Guide to Meal Management and Table Services' 2004 Ed.''

''Planning Related to Meal Preparation''

''Space Allowances for Meal Preparation and Service in the Southern Rural Home''

"A Value-Added Approach to Household Production: The Special Case of Meal Preparation"
''jstor''. * * * * {{Authority control Meals Preparedness