Martha Rose Shulman is an American

cookbook A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetize ...

author, cooking teacher and food columnist for ''

The New York Times ''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...

''.

Biography

Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from

Mediterranean The Mediterranean Sea ( ) is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean basin and almost completely enclosed by land: on the east by the Levant in West Asia, on the north by Anatolia in West Asia and Southern ...

and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients. Her father was author Max Shulman. She married Robert Alan Israel in 2019. Shulman resides in

Los Angeles, California Los Angeles, often referred to by its initials L.A., is the List of municipalities in California, most populous city in the U.S. state of California, and the commercial, Financial District, Los Angeles, financial, and Culture of Los Angeles, ...

Works

She has written a number of cookbooks; these include: *''The Vegetarian Feast'' *''Fast Vegetarian Feasts'' *''The Best Vegetarian Recipes'' *''Mediterranean Harvest'' *''Mediterranean Light'' *''Mexican Light'' *''Provencal Light'' *''Entertaining Light'' *''Spain and the World Table'' *''Simple Art of Vegetarian Cooking''

References

External links

*
Papers of Martha Rose Shulman, 1966-2010: A Finding Aid.

Schlesinger Library
Radcliffe Institute, Harvard University. American chefs American cookbook writers Living people American women food writers The New York Times columnists American people of Belarusian-Jewish descent American women columnists Jewish American non-fiction writers Jewish women writers 20th-century American non-fiction writers 20th-century American women writers 21st-century American non-fiction writers 21st-century American women writers Year of birth missing (living people) James Beard Foundation Award winners 21st-century American Jews Vegetarian cookbook writers {{US-journalist-20thC-stub