List of Useful Microorganisms Used In preparation Of Food And Beverage
See also
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Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganis ...
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Food microbiology
References
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Brewing
Fermentation in food processing
Food science
Metabolism
Mycology
Oenology
Lists of fungal species
Microorganism
A microorganism, or microbe,, ''mikros'', "small") and ''organism'' from the el, ὀργανισμός, ''organismós'', "organism"). It is usually written as a single word but is sometimes hyphenated (''micro-organism''), especially in olde ...