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List of Useful Microorganisms Used In preparation Of Food And Beverage


See also

*
Fermentation (food) In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganis ...
* Food microbiology


References

{{reflist Brewing Fermentation in food processing Food science Metabolism Mycology Oenology Lists of fungal species
Microorganism A microorganism, or microbe,, ''mikros'', "small") and ''organism'' from the el, ὀργανισμός, ''organismós'', "organism"). It is usually written as a single word but is sometimes hyphenated (''micro-organism''), especially in olde ...