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List of geographical designations for spirit drinks in the European Union The geographical designations which may be applied to spirits are defined in Regulation (EC) No 110/2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks, which repealed the earlier Regulation (EEC) 1576/89. From June 2019, the provisions of Regulation (EC) No 110/2008 have been replaced by Regulation (EU) 2019/787,Regulation (EU) 2019/787.
/ref> with the remainder of the 2019 Regulations coming into force in May 2021. Designations marked with an asterisk may be associated with qualifying phrases: see articles for more details.


Rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Phi ...


Whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden c ...


Grain spirit


Wine spirit


Brandy


Grape marc spirit


Fruit spirit


Cider spirit and perry spirit


Vodka


Geist


Gentian


Juniper-flavoured spirit drinks


Akvavit/aquavit


Aniseed-flavoured spirit drinks


Flavoured vodka


Liqueur


Crème de Cassis


Sloe-aromatised spirit drink or Pacharán


Maraschino/Marrasquino/Maraskino


Nocino


Bitter-tasting spirit drinks


Fruit spirit drinks


Other spirit drinks


See also

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Protected geographical indication Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect n ...
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Traditional food Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regio ...


References

{{reflist Intellectual property law of the European Union Alcohol in Europe