List of food labeling regulations
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The packaging and labeling of
food Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin and contains essential nutrients such as carbohydrates, fats, protein (nutrient), proteins, vitamins, ...
is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.


Regulations by type


Multi-faceted

* Codex Alimentarius (international voluntary standard)


Ingredients and basic nutrition

* Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate:


Nutritional rating systems

* Nutri-Score * Traffic light rating system * Health Star Rating System


Veracity

* False advertising * Health claims


Food-handling materials

* Food safe symbol


Specific foods

* Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date


Vegan

* "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies),
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
, available worldwide * "Sunflower symbol" by The Vegan Society,
United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...
trademark for vegan food, available worldwide * "V-Label" by the European Vegetarian Union, Swiss trademark for vegan items (specified by product), available worldwide *"Biocyclic Vegan" by BNS Biocyclic Network Services Ltd., Cyprus, for vegan organic production (e.g. vegetable production without manure)


Vegetarian

* "The green dot symbol" ( Vegetarian mark),
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
n requirement for food, available worldwide * "V-Label" by the European Vegetarian Union, Swiss trademark for vegan and vegetarian items (specified by product), available worldwide * "Vegetarian Society Approved" by the Vegetarian Society,
United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...
, available worldwide


Farming practices

* Free range * Grass fed beef * Organic certification * Sustainable agriculture ** UTZ Certified


Religious certifications

*
Halal ''Halal'' (; ) is an Arabic word that translates to in English. Although the term ''halal'' is often associated with Islamic dietary laws, particularly meat that is slaughtered according to Islamic guidelines, it also governs ethical practices ...
( Islamic dietary laws) *
Kashrut (also or , ) is a set of Food and drink prohibitions, dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to halakha, Jewish law. Food that may be consumed is deemed ko ...
( Kosher foods in Jewish law)


Controversies

* Ag-gag


Named geographic origin

*
Appellation An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, s ...
* Geographical indication * Country of origin * Protected Geographical Status (European Union) * Appellation d'origine contrôlée (
France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...
) *
Denominazione di Origine Controllata The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione ...
(
Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
)


Genetic and commercial origin

* Labeling of genetically modified food * Produce traceability * Standards of identity for food


Preparation at site of consumption

* Shake well


Pricing

* Pay what you want (PWYW) * Pay what you can (PWYC) * Dine and dash * Maximum retail price (MRP)


Safety information

* Alcohol abuse * Danger zone (food safety) * Five-second rule * Food allergy * Food intolerance * Food safety * Food sampling *
Food spoilage Food spoilage is the process whereby food becomes unsuitable to ingest by a person; it is a matter of food safety. Bacteria and various fungi are the causes of spoilage, and can create serious consequences for consumers, but there are preventive ...
* International Food Safety Network * ISO 22000 * Shelf life dates ("Use by" and "Best before") * Warning label * Food Allergen Declarationbr>FALCPA


By region

* FAO GM Foods Platform * Food Administration


Asia


India

* Food Safety and Standards Authority of India


Thailand

* Phuket: "Yellow flag" for vegetarian food during ‘ngan kin jeh’ vegetarian festival


North America


Canada

* Food and Drugs Act * Monsanto Canada Inc v Schmeiser


Mexico

* NOM-051-SCFI/SSA1-2010


United States

* Acceptable Market Name * Adulteration of Coffee Act 1718 * American Agricultural Law Association * Dietary exposure assessments in the United States * Dietary Supplement Health and Education Act of 1994 * Fair Packaging and Labeling Act (US) * FDA Food Safety Modernization Act *
Federal Food, Drug, and Cosmetic Act The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C) is a set of laws passed by the United States Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the food safety ...
* Federal Meat Inspection Act * Food and Drug Administration Amendments Act of 2007 * Food and Drug Administration Modernization Act of 1997 * Food libel laws * Food Quality Protection Act * Generally recognized as safe * Global Food Security Act of 2009 * Kevin's Law * Mandatory country-of-origin labeling of food sold in the United States * Personal Responsibility in Food Consumption Act * Public Law 114-214, regulating GMO food labeling *
Pure Food and Drug Act The s:Pure Food and Drug Act of 1906, Pure Food and Drug Act of 1906, also known as the Wiley Act and Harvey Washington Wiley, Dr. Wiley's Law, was the first of a series of significant consumer protection laws enacted by the United States Con ...
* Standards of identity for food * Title 21 of the Code of Federal Regulations * '' United States v. Correll'' * '' United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar''


Europe


European Union

*Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products * Regulation (EU) No 1169/2011 *Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".EUR-Lex
Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs
article 3, accessed 27 June 2022


United Kingdom

* Assize of Bread and Ale * McLibel case * The Weights and Measures (Packaged Goods) Regulations 200


Oceania

* Food Standards Australia New Zealand


New Zealand

* Food Act 1981


South America


Chile

* Food Labelling and Advertising Law


Mexico

* Food labeling in Mexico


See also

* Food and drink prohibitions * Food safety *
Food security Food security is the state of having reliable access to a sufficient quantity of affordable, healthy Human food, food. The availability of food for people of any class, gender, ethnicity, or religion is another element of food protection. Simila ...


References

{{DEFAULTSORT:Food labeling regulations Appellations Brand management Food law Food packaging Food labelling Product certification Product management Regulation Retailing-related lists Religious dietary certification organizations Religious consumer symbols