This is a list of

Traditional Specialities Guaranteed A traditional speciality guaranteed (TSG, plural: ''traditional specialities guaranteed'') is a traditional food product protected under European Union and/or UK law. This label differs from the geographical indications, protected designation of o ...

products by country.

(TSG) is type of Quality label for food under EU and UK law. Applications can be made both for EU/UK product designation and for other territories. All EU TSG registered before 1 January 2021 are also valid in the UK. The EU publishes its designations in the TSG database, and the UK in its TSG register. As of 14 November 2021, 65 names were registered under UK law and 69 under EU law.

Multiple countries

Austria

Belgium

Bulgaria

Czechia

}) is a type of brine-cured, stewed, and mildly

beechwood Beechwood may refer to: Plants * Beechwood, the wood from any of ten species of beech trees * Malay beechwood, tree '' Gmelina arborea'', and its wood * Willow beechwood '' Faurea saligna'', and its wood Places Canada * Beechwood, Ontario ...

smoked Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the trad ...

boneless

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term " ...

Prague Ham
/ref> originally from

Prague Prague ( ; cs, Praha ; german: Prag, ; la, Praga) is the capital and largest city in the Czech Republic, and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.3 million people. The city has a tempera ...

Bohemia Bohemia ( ; cs, Čechy ; ; hsb, Čěska; szl, Czechy) is the westernmost and largest historical region of the Czech Republic. Bohemia can also refer to a wider area consisting of the historical Lands of the Bohemian Crown ruled by the Bohe ...

( Czech Republic). When cooked on the bone, it is called ''šunka od kosti'' ("Ham off the bone"), considered a delicacy. It was first marketed in the 1860s by Antonín Chmel, a pork butcher from

's ''Zvonařka'' ("Bell-Maker street") on the ''Nuselské schody'' (The Nusle Steps). As TSG, it is protected in all languages of the European Union as well as Serbian. , Prager-Schinken BMK

Finland

France

Hungary

Italy

Latvia

}) is a fresh sour milk cheese. The production method, according to the TSG-application is: "'Jāņu siers' is produced from milk and curds; these are heated to remove the whey, and butter or cream, eggs, salt and caraway seeds are added to what is left. The resulting mass is heated and intensively stirred until a homogeneous consistency is obtained.". , Kupne sery świetojańskie

, - ! Salinātā rudzu rupjmaize , EU/UK , Salinātā rudzu rupjmaize is a

rye Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (''Triticum'') and barley (genus ''Hordeum''). Rye grain is u ...

bread, which has been sweetened by pouring hot water over (part of) the rye flour. It is produced without

baker's yeast Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable s ...

and contains also 0.8% caraway seeds, 4-8% sugar and 0.3% (unfermented) rye malt. , , - !

Sklandrausis Sklandrausis ( Livonian dialect: ''sklandrouš'', from Curonian: ''sklanda'' – 'fence-post, wattle fence, slope, declivity'; liv, sūrkak (plural: ''sūr kakūd''), žograusis or dižrausis is a traditional Latvian dish of Livonian origin. ...

, EU/UK , Sklandrausis is a sweet

pie A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar ( sugar pie), sweete ...

, made of

dough and filled with

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United S ...

and

carrot The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nati ...

paste and

caraway Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been ...

. ,

Lithuania

Netherlands

Poland

}). , , - ! Kiełbasa myśliwska staropolska , EU/UK , Kiełbasa myśliwska staropolska is a short dark brown sausage made of

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

with a length of 15 cm and diameter of over 32 mm. , 2015, Fair Smaki Regionow, Poznan (kielbasa mysliwska)

, - ! Olej rydzowy tradycyjny , EU/UK , Olej rydzowy tradycyjny is a type of

Camelina oil Camelina oil or False flax oil is a pressed seed oil, derived from the ''Camelina sativa'' or ''false flax'', also called ''gold of pleasure''. False flax has long been grown in Europe, and its oil used as a lamp oil until the 18th century. In recen ...

produced from the species ''Camelina sativa'' (also called "false flax" and "gold of pleasure") or ''Camelina silvestris''. The oil has a golden/red (rusty) colour. It is pressed with water or in sheets at a maximum temperature of 30 °C. The name is derived from the mushroom Saffron milk cap (''Lactarius deliciosus''), which as a similar colour. , , - ! Pierekaczewnik , EU/UK , Pierekaczewnik is a

meat pie A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. Ma ...

consisting of 6 very thin layers of dough, interspersed with either meat (mutton, beef, goose or turkey), raisin/cheese (cottage cheese and/or raisins) or fruit (apples or dried plums), which originates from the

Tatars The Tatars ()Tatar
in the Collins English Dictionary is an umbrella term for different

. ,

02016 0593 Lipka-Tataren Küche in Polen, 4th ECOstyl Fair

, - ! Półtorak staropolski tradycyjny , EU/UK , Półtorak staropolski tradycyjny'' is fermented beverage produced from

mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characte ...

worth consisting of honey and water in a ratio of 1 to 0.5. The name stems from the Polish word for "1.5", which is półtora. It is the sweetest of four distinct mead categories in Poland. , Lubelski Półtorak

, - !

Trójniak staropolski tradycyjny Mead ( pl, miód pitny , literally "drinkable honey") is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation of a mixture of honey and water. It has a characteristic honey aroma and a flavour that may be enriched ...

, EU/UK , Trójniak staropolski tradycyjny'' is fermented beverage produced from

worth consisting of honey and water in a ratio of 1 to 2. The name stems from the Polish word for "3", which is trzy. It is one of four distinct mead categories in Poland. , Trójniak miód

Portugal

}) is derived from the large chunks that are present in the soup. ,

Romania

Spain

}) is milk, which has been subjected to no other processing than (optional)

pasteurization Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Th ...

and packaging on the farm itself. The milk must come from pure bread dairy cattle. , , - ! Panellets , EU/UK , Panellets are small cakes or cookies in different shapes, mostly round, made mainly of

marzipan Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitat ...

(a paste made of almonds and sugar). The TSG description distinguishes Panellets made from basic marzipan, coarse marzipan and fine marzipan. Although natural colourants as well as fruit products (e.g. jam) may be added, the use of starch, apple and preservatives is forbidden. ,

, - ! Tortas de Aceite de Castilleja de la Cuesta , EU/UK , Tortas de Aceite de Castilleja de la Cuesta Torta de aceite is a light, crisp and flaky sweet

biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be sa ...

in the shape of a

torta Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: * cake or pie in South America, much of Europe, and southern Philippines * flatbread in Spain * a ...

. The main ingredients are

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...

olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: ...

(27.7% extra virgin olive oil ± 2%), almonds,

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double s ...

sesame seed Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...

s, anise seeds and anise flavor. , Tortas de Aceite

Slovakia

Slovenia

}) is a

nut roll A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left lon ...

and a traditional festive pastry from

Slovenia Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, an ...

. The name potica for a special dessert is distinctly Slovenian and has its etymological development from earlier Slovenian forms such as povitica, povtica, potvitsa. This is also connected with the development of potica production methods from the Middle Ages (before the 15th century) to the beginning of the 20th century, when development stabilized and the unique naming of potica was established from the 18th century. The term Slovenian potica has been used since the second half of the 19th century. , Potica (9501040588)

Sweden

}) is a

cows Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulatin ...

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

. It is a semi-hard cheese, with small granular holes, and is made from whole milk, which gives it a 26 percent fat content. There is also a version with less fat labeled "17% fetthalt". ''Hushållsost'' is produced in cylinders weighing each, which are today wrapped in plastic film before being aged around 60 days on average. The taste is described as mild yet somewhat sour. The cheese was traditionally produced on farms; the name ''hushållsost'' is found in print at least as early as 1898. ,

United Kingdom

References

{{Geographical indications Country of origin European Union food law Food product brands Geographical indications Traditional Speciality Guaranteed

Multiple countries

Austria

Belgium

Bulgaria

Czechia

Finland

France

Hungary

Italy

Latvia

Lithuania

Netherlands

Poland

Portugal

Romania

Spain

Slovakia

Slovenia

Sweden

United Kingdom

See also

References