This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and

stuffing Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. A ...

s. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

Stuffed dishes

Acorn squash stuffed with pilaf and topped with cheese

A-gei ''Ageh'' () or ''Tamsui ageh'' () is a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodles, and sealed with surimi, which is widely sold by vendors in the ...

* Apam balik *

Arancini Arancini (, , , ) are Italian rice balls that are stuffed, coated with breadcrumbs and deep fried, and are a staple of Sicilian cuisine. The most common arancini fillings are: ''al ragù'' or ''al sugo'', filled with ragù (meat or mince, slow-c ...

* Arem-arem *

Badrijani Nigvziani Badrijani ( ka, ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often topped with pomegranate seeds. Preparation Salted eggpla ...

* Bakpia Pathok *

Ballotine A ballotine (from French ''balle'', 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a truss ...

Bánh bao ''Bánh bao'' (literally "dumplings") is a Vietnamese bun based on the Cantonese ''da bao'' (大包, literally "big bun") brought to Vietnam by Cantonese immigrants. It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mush ...

* Bánh chưng *

Bánh lá ''Bánh lá'' (/bǎɲ lǎ/), literally meaning "leaf cake", is a category of '' bánh'', or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves. Varieties *Bánh bột l� ...

Bánh tét ''Bánh tét'' is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the ...

Bánh xèo ''Bánh xèo'' (, ) is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound (from ''xèo'' – 'sizzling') the rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, ...

Barbajuan Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others h ...

Bhendi fry Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is sti ...

Bichak Bichak is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle E ...

* Blini * Bolani *

Boliche Boliche (pronounced o'litʃe also called ''boliche mechado'') is a pot roast dish from Cuban cuisine consisting of eye round beef roast stuffed with ham. The stuffed roast is browned in olive oil simmered in water with onions until the meat i ...

Börek Börek or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. Boreks are mainly ...

* Botillo * Cachopo * Carimañola *

Carpetbag steak Carpetbag steak or carpetbagger steak is a traditional working class dish from Mumbles, a historic oyster fishing village in Swansea, South Wales, UK. Over the years it has become a luxury dish, popular in the 1950s and 1960s in Australia and N ...

* Chả giò *

Chatti pathiri Chatti pathiri is a layered pastry made in the Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is similar to the Italian lasagna, but instead of pasta, pastry sheets / pancakes made with flour, e ...

* Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked. The dish is sometimes

smoked Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and '' lapsang souchong'' tea are often smoked. In Europe, alder is the tra ...

. * Chebureki *

Chicken Kiev Chicken Kiev (russian: котлета по-киевски, translit=kotleta po-kiyevski; uk, котлета по-київськи, translit=kotleta po-kyivsky),The common English name for the dish uses the transliteration "Kiev", derived from ...

* Chile relleno * Chiles en nogada * Cordon bleu * Crappit heid – a traditional Scots fish course, consisting of a boiled

fish head Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock. Anatomy The head of a fish includes the snout, from the eye to the forward most point of the upper jaw, th ...

stuffed with oats, suet and liver. * Curry puff * Deviled egg *

Devils on horseback Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta. The traditional form of the dish is made with a pitted prune and bacon, bu ...

Dolma Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with who ...

– a family of stuffed vegetable dishes common in the

Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Pro ...

and surrounding regions including the

Balkans The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...

, the

Caucasus The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historica ...

Russia Russia (, , ), or the Russian Federation, is a transcontinental country spanning Eastern Europe and Northern Asia. It is the largest country in the world, with its internationally recognised territory covering , and encompassing one-ei ...

and

Central Asia Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the fo ...

. Common vegetables to stuff include

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

, pepper,

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the on ...

, zucchini,

eggplant Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Mo ...

, and

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeas ...

. The stuffing may or may not include meat. * Dorma – a variant of

dolma Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with who ...

popular in

West Bengal West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fou ...

and

Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mo ...

, in which potol is stuffed with fish. *

Drob Drob, fully named Drob de Miel (''Lamb Drob'') or Drob de Paște (''Easter Drob''), is a traditional Romanian dish of lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), ...

Kab yob Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is frie ...

Eggah Eggah ( ar, عجة البيض ''ʻaggat el-bayḍ'') is an egg-based dish in Arab cuisine that is similar to a frittata. It is also known as Arab omelet. Eggah is commonly seasoned with spices such as cinnamon, cumin, coriander seeds or leaves, tu ...

Empanada An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i ...

Figolla Figolla is a Maltese pastry stuffed with a marzipan-like filling and served as an Easter sweet. These are often shaped like hearts, crosses, stars, fish, bunnies, any symbol which links to Christianity, particularly Catholicism, but in modern ...

Galantine In French cuisine, galantine () is a dish of boned stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical sha ...

Ghapama Ghapama ( hy, ղափամա) is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced in Eastern Armenian and in Western A ...

* Gołąbki * Gordita * Guanime * Gyeran-mari * Haggis * Hallaca * Helzel * Hot Pockets * Hotteok *

İmam bayıldı İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a ( olive oil-based) dish and is found in most of the form ...

Jalangkote Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. This pastry is po ...

Jalapeño popper Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep fried. They are a common dish on appetizer menus in chain restaur ...

* Jamaican patty *

Jucy Lucy A Jucy Lucy or Juicy Lucy is a stuffed burger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created t ...

* Kachori *

Kalitsounia Kalitsounia () are small cheese or herb snacks associated with the Greek island of Crete. They can be described as a treat, with different filling and serving variations. So, in Chania we find the salty kalitsounia, stuffed with the locally made m ...

* Karađorđeva šnicla *

Karnıyarık Karniyarik (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat. A similar di ...

Khai yat sai Khai yat sai or kai yat sai ( th, ไข่ยัดไส้, , ) is a type of Thai omelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, car ...

* Kibbeh * Kibinai * Knish *

Kousa mahshi Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the Ottoman cuisine, region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of Squash (plant), squash o ...

* Krautshäuptchen * Ladera – sometimes stuffed * Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts,

onions An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the on ...

and various condiments and baked in the oven. * Lechona * Lemper * Llapingacho * Manok pansoh *

À la Maréchale ''À la Maréchale'' ("marshal-style" in French) is a method of food preparation in haute cuisine. Dishes ''à la Maréchale'' are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated ''à ...

* Syrian cuisine#Mahshi (Stuffed squash) * Palestinian cuisine#Mahshi * Matambre relleno *

Melanzane alla parmigiana Parmigiana (, ), also called parmigiana di melanzane , melanzane alla parmigiana , or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by ...

* Mirchi Bada *

Mücver Mücver is a Turkish fritter or pancake, made from grated zucchini. They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese ( beyaz peynir or kaşar). ...

Murtabak Motabbaq ( ar, مطبق) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand and Bangladesh (Mughlai para ...

Nacatamal A ''nacatamal'' is a traditional dish found in Nicaragua and Honduras similar to the ''tamal'' and to the ''hallaca''. Its name originates from the Nawat language spoken by the Nicarao, which were situated on the Southern Pacific coast of Nicara ...

Onigiri , also known as , , or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in ''nori''. Traditionally, an onigiri is filled with pickled ume (''umeboshi''), salted salmon, katsuob ...

Papa rellena Papas rellenas (English: stuffed potatoes) are the most popular type of croquettes in Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile, Colombia, and the Caribbean (more so the Dominican Republic, Cuba and Puerto Rico). The ...

* Paste *

Pastel A pastel () is an art medium in a variety of forms including a stick, a square a pebble or a pan of color; though other forms are possible; they consist of powdered pigment and a binder. The pigments used in pastels are similar to those use ...

* Pasteles * Pasztecik szczeciński *

Pierogi Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central, Ea ...

Pirozhki Pirozhki ( rus, пирожки́, r=pirožkí, p=pʲɪrɐʂˈkʲi, plural form of ; uk, пиріжки, ''pyrizhky'') are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular str ...

* Plátanos rellenos – a typical dish of the

Veracruz Veracruz (), formally Veracruz de Ignacio de la Llave (), officially the Free and Sovereign State of Veracruz de Ignacio de la Llave ( es, Estado Libre y Soberano de Veracruz de Ignacio de la Llave), is one of the 31 states which, along with Me ...

coast, it consists of plantain stuffed with meat and seasonings and fried. * Pocket sandwich * Porchetta * Punjena paprika * Pupusa de arroz * Qistibi * Quesito * Rellenong talong *

Rissole A rissole (from Latin ''russeolus'', meaning ''reddish'', via French in which "''rissoler''" means "to redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried.

Rouladen A roulade () is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term ''roulade'' originates from the French word ''ro ...

* Runza * Sajji * Sakhu sai mu *

Samosa A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Sam ...

Samgye-tang ''Samgye-tang'' () or ginseng chicken soup, * meaning ginseng ( Kor. ''sam'') - chicken (Kor. ''gye'') - soup (Kor. ''tang'') in Korean, consists primarily of a whole young chicken ( ''poussin'') filled with garlic, rice, jujube, and ginsen ...

Sapu Mhicha Sapu Mhichā () is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow. Sapu Mhichā is a special delicacy of the Newa cuisine of the Kathmandu Valley and is usually prepared during special occasions. ...

* Sarma * Seon – traditional Korean dishes which are prepared by

steaming Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking ha ...

vegetables such as zucchini,

cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.eggplant Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Mo ...

s, or

Napa cabbage Napa cabbage (''Brassica rapa'' subsp. ''pekinensis'' or ''Brassica rapa'' Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has als ...

s that are stuffed with various ingredients. * Sgabeo – sometimes filled with pastry cream or chocolate. *

Sogan-dolma Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with whol ...

Sorullos Sorullos are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese. They can be se ...

– sometimes stuffed with cheese. *

Stromboli Stromboli ( , ; scn, Struògnuli ) is an island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the four active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Si ...

* Stuffed apples * Stuffed artichoke * Stuffed cabbage * Stuffed chine *

Stuffed cucumber The stuffed cucumber is an ingredient found in various cuisines around the world. Some stuffed cucumber dishes, such as Korean ''oi sobaegi'', incorporate preserved cucumbers, whereas others, such as American recipes, use fresh cucumbers. The ingr ...

* Stuffed dates * Stuffed eggplant ** Enne gai **

Makdous Makdous ( ar, المكدوس or sometimes ) is a dish of oil-cured aubergines. Part of Iraqi and Levantine cuisine (Jordan, Lebanon, Palestine, Israel, Syria), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, ...

* Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce. *

Stuffed ham Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham. The ham is covered with extra stuffing, wrapped in a cloth to hold ...

Stuffed mushrooms Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can ha ...

* Stuffed peppers * Stuffed sorrel * Stuffed squash ** Stuffed zucchini (courgette) *

Stuffed tomatoes Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. Names In various languages, the name of the dish literally means "stuffed tomatoes", including az, Pomidor dolması and tr, D ...

Taboon bread Taboon bread ( ar, خبز طابون, khubz ṭābūn) is Levantine flatbread baked in a ''taboon'' or ''tannur'' 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisin ...

– sometimes stuffed with ingredients such as

hummus Hummus (, ; ar, حُمُّص, 'chickpeas'; full Arabic name: ''ḥummuṣ bi-ṭ-ṭaḥīna'' ar, حمص بالطحينة, 'chickpeas with tahini'), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made f ...

falafel Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served ...

or shaved meat. *

Tamale A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tam ...

** Tamal de olla * Taquito * Thịt bò nướng lá lốt * Tofurkey * Tripoux * Turducken *

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...

* Turnover * Whole stuffed camel *

Wrap Wrap, WRAP or Wrapped may refer to: Storage and preservation * Gift wrap or wrap paper, used to enclose a present * Overwrap, a wrapping of items in a package or a wrapping over packages * Plastic wrap, a thin, clear, flexible plastic used to ...

** Goat roti ** Wrap roti * Xabbatog *

Zongzi ''Zongzi'' (; ), ''rouzong'' () or simply ''zong'' (Cantonese Jyutping: ''zung2'') is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species ''Indocalamus t ...

* Zrazy File:Arancine in Favignana.jpg, A split arancino, showing the rice and ragù stuffing File:Stuffed dates.jpg, Stuffed dates File:Stuffed eggplants (France).jpg, Stuffed eggplant File:Cachuri2 flipped.jpg, Kachori File:Matambrerelleno.JPG, Matambre relleno File:MartabakTelur.JPG,

File:Slow-cooked stuffed peppers.jpg, Stuffed peppers File:Peru PapasRellenas2.jpg, A

papa rellena Papas rellenas (English: stuffed potatoes) are the most popular type of croquettes in Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile, Colombia, and the Caribbean (more so the Dominican Republic, Cuba and Puerto Rico). The ...

served with rice File:Pigs in a blanket.jpg, Pigs in blankets, pictured are sausages wrapped in pancakes File:Rinderroulade-zutaten-02.JPG,

File:Rustico2.JPG, A

Lecce Lecce ( ); el, label= Griko, Luppìu, script=Latn; la, Lupiae; grc, Λουπίαι, translit=Loupíai), group=pron is a historic city of 95,766 inhabitants (2015) in southern Italy. It is the capital of the province of Lecce, the provi ...

se rustico File:Tofurky.jpg, Tofurkey

Buns

Baozi Baozi (), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of '' m ...

** List of baozi * Beef bun * Buttered pineapple bun * Cha siu bao *

Cocktail bun The cocktail bun () is a Hong Kong-style sweet bun with a filling of shredded coconut. It is one of several iconic types of baked goods originating from Hong Kong. History The cocktail bun is said to have been created in the 1950s in Hong K ...

Cream bun Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits ...

* Jjinppang – a steamed bun, typically filled with

red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...

with bits of broken beans and bean husk. ** Hoppang * Nikuman *

Peanut butter bun A peanut butter bun is a sweet bun found in Chinatown bakery shops. The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor. Unlike other similar buns, the shape varies, ...

Pork chop bun A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. Pork chop bun is derived from a Portuguese pork sandwich named . The bun ( piggy bun) is extremely crisp outside and very soft i ...

* Xab Momo * Xiaolongbao

Desserts and sweets

Banana boat Banana Boat is a Polish a cappella sextet, authoring and performing original songs representing the genre of neo-shanties. Being one of the pioneers of the new genre, the group retains its simultaneous focus on contemporary interpretations of ...

Cornulețe ''Cornulețe'' are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a c ...

Cuccidati Cucciddati, and also known variously as buccellati, Italian fig cookies or Sicilian fig cookies, are fig-stuffed cookies traditionally served at Christmas time. The outer cookie is pastry dough, covered with icing and typically topped with rai ...

* Éclair * Jelly doughnut *

Khanom sot sai ''Khanom sot sai'' ( th, ขนมสอดไส้, ), also known as ''khanom sai sai'' (, ), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconu ...

* Klepon * Milk-cream strudel *

Pampushka Pampúshka ( uk, пампушка, pl. пампушки ''pampushky''; diminutive of pampukh or pampukha) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine. Etymology The Ukrainian word ''pampukh'' comes vi ...

* Pisang hijau * Poornalu *

Pootharekulu Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. T ...

Puits d'amour The ''Puits d'amour'' () is a French pastry with a hollow center. The center is usually stuffed with redcurrant jelly or raspberry jam; a later variation replaced the jam with vanilla pastry cream. The surface of the cake is sprinkled with confe ...

* Stuffed racuchy * Rellenitos de plátano * Scovardă *

Şöbiyet Şöbiyet, Shaabiyat (شعيبيات) is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside. See also * ...

Swiss roll A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake i ...

Tortell A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. ...

* Tufahije * Turon *

Unnakai Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities. The m ...

Dumplings

Fish and seafood dishes

* Stuffed clam * Lobster Thermidor

Pastries

Cannolo siciliano with chocolate squares

Several pastries have various types of fillings. *

Aloo pie An aloo pie is a fried dumpling popular in the cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (''aloo'' being the Hindi word for "potato") and other vegetabl ...

* Berliner * Bierock * Birnbrot * Bossche bol * Cannoli * Chorley cake * Cuban pastry * Curry puff * Flaons *

Gibanica Gibanica ( sr-cyr, Гибаница, ) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered ...

Gujiya Gunjiya, Gughara, Pedakiya, karanji, Kajjikayalu,Somas,Karjikayi is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; ...

* Gözleme * Gyeongju bread * Heong Peng * Klobasnek * Knish * Kolach * Kołacz *

Makroudh Makroudh ( ar, مقروض, Latn, ar, maqrūḍ, mt, maqrut), also spelled Makrout, is a cookie from the cuisine of the Maghreb. It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteri ...

* Marillenknödel * Miguelitos *

Milhoja Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry,Milk-cream strudel *

Moorkop A moorkop is a pastry consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pine ...

* Öçpoçmaq * Panzarotti *

* Pastizz * Profiterole * Punschkrapfen * Quesito * Rustico * Schaumrolle * Semla * Sfogliatelle * Spanakopita * Toaster pastry * Torpil *

Rolls

Cabbage roll A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts o ...

** Holishkes *

Cheese roll A cheese roll (occasionally known by the older name of ''cheese roll-up'') is a New Zealand snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and the ...

Chicken fillet roll The chicken fillet roll, also known as the hot chicken roll or chicken roll ( ga, rollóg sicín), is a baguette filled with a fillet of processed chicken. It is a ubiquitous deli item in Ireland, served at a wide variety of convenience shops, ...

Egg roll Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is frie ...

* Kati roll * Ngo hiang (also known as heh gerng or lor bak) * Pepperoni roll * Prawn roll – a sandwich, not a stuffed food item. * Rice noodle roll * Spring roll – a large variety of filled, rolled appetizers or

dim sum Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuis ...

found in

East Asian East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea ...

and Southeast Asian cuisine. ** Gỏi cuốn ** Popiah **

Lumpia ''Lumpia'' are various types of spring rolls commonly found in the Philippines and Indonesia. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an ap ...

Vine leaf roll A vine ( Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners thems ...

– also known as dolma; meals made of grape (especially Sultana grape) leaves, stuffed with meat (

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved ...

or lamb) and rice, or more rarely rice only.

Sausage dishes

* Bagel dog *

Frank 'n Stuff Frank 'n Stuff was the brand name of a hot dog stuffed with either cheese or chili and sold in the United States from mid-1986 until the 1990s by Hormel, as a variation of the chili dog. Frank 'n Stuff used Hormel brand chili for the filling a ...

* Galette-saucisse * Kishka * Klobasnek * Morcón * Pigs in blankets * Sausage bread *

Small sausage in large sausage Small sausage in large sausage () is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served ...

* Šoldra * Usban

Stuffed parathas

* Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients. **

Aloo paratha ''Aloo paratha'' (Urdu: , Hindi: , Punjabi: ਆਲੂ ਪਰਾਠਾ / آلو پراٹھا, ) is a paratha (flat bread dish) stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It ...

– unleavened dough stuffed with a spiced mixture of mashed potato. ** Gobhi paratha – stuffed with flavored cauliflower and vegetables.

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings. * Cannelloni * Casoncelli * Casunziei * Manicotti *

Maultasche (singular ''Maultasche'' , ) are a kind of large meat-filled dumpling in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spice ...

* Mezzelune * Occhi di Lupo *

Paccheri Paccheri () is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, ''paccheri millerighe''. The name comes from Neapolitan Neapolitan means of or pertaining ...

– sometimes stuffed * Ravioli * Tortellini * Tortelloni

Stuffed pizzas

Calzone A calzone (, , ; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in a ...

Pizza snack rolls Pizza snack rolls (also called pizza rolls, pizza bites, pizza snacks, or pizza poppers) are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese and various pizza toppings. They ...

* Scaccia * Stuffed pizza * Stuffed crust pizza

Turkish stuffed dishes

Eggplant papucaki Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι) ( Turkish: Patlıcan pabucaki) is an eggplant dish of the Greek cuisine and Turkish cuisine. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is also used in ...

* Paçanga böreği * Sarma *

– means "stuffed onions" in Turkish. * Squash blossom * Stuffed apples * Stuffed intestines * Stuffed mallow *

Stuffed melon Stuffed melon ( tr, Kavun dolması) are made of melon stuffed with meat (lamb) and rice. See also * List of melon dishes * List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various filli ...

Stuffed mussels Stuffed mussels ( tr, Midye dolma) or Midye is a generic name for plump orange mussels that contain herbed and spiced rice. Midye dolma is a popular and common street food snack in the coastal cities of Turkey. History The historical preparation ...

* Stuffed quinces * Stuffed ribs * Stuffed squid * Walnut stuffed figs File:Alma dolması Azerbaijani cuisine.jpg, Stuffed apples File:Midye dolma (6).JPG,

File:Kolokythoanthoi - kolokythokorfades.jpg, Stuffed squash blossom File:Sarma.jpg, Yaprak sarma

References

External links

* {{Lists of prepared foods Stuffed vegetable dishes Stuffed