La Romanée is an '' Appellation d'origine contrôlée'' (AOC) and

Grand Cru Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The ...

vineyard for red wine in the

Côte de Nuits The Côte de Nuits () is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to ...

subregion of

Burgundy Burgundy (; french: link=no, Bourgogne ) is a historical territory and former Regions of France, administrative region and province of east-central France. The province was once home to the Duke of Burgundy, Dukes of Burgundy from the early 11 ...

, with

Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...

as the main grape variety.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 It is situated within the commune of

Vosne-Romanée Vosne-Romanée () is a commune in the Côte-d'Or department in Bourgogne-Franche-Comté in eastern France. Population Wine It produces the region's most celebrated wines, all made entirely from the Pinot noir grape: "There can be little ...

and is a monopole of the winery Comte Liger-Belair. La Romanée borders on

Romanée-Conti Romanée-Conti is an '' Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot noir as the primary grape variety. It is situated within the commune of V ...

downslope in the east, AuxReignots upslope in the west, La Grande Rue in the south, and Richebourg in the north. The AOC was created in 1936.

Geology

Comprising an area of just , La Romanée is the smallest Grand Cru in Burgundy and the smallest AOC in France. Bazin reported: "The slope is more marked (12%), the soil less clayey than La Romanée-Conti. A rendzina resting on Premeaux limestone and oolite, with brown calcareous soil in the upper part. Little soil, pebbly." The soil structure is similar to

, a fine sand-clay mixture "feeble in the sand fraction, mixed with pebbles, based on a friable Prémeaux limestone. The depth of surface soil is much less" according to

Clive Coates Clive Coates (21 October 1941 – 26 July 2022) was a British wine writer and Master of Wine, best known for his books about the wines of Burgundy.winepros.com.au. Biography Born in Wimbledon, London on 21 October 1941, Coates worked for Th ...

Wine criticism

Thierry Mantoux describes it as: "Very elegant ... fleshy ... very persistent, aromatic with the aromas of cherry, black berries (like blackcurrant or blackberry), spices and undergrowth. When this wine evolves, it is completed by notes of preserves and leather and aromas due to wood. Tasters often evoke the voluptuousness and the richness of a powerful wine and full wine for long keeping." Remington Norman & Charles Taylor state: "La Romanée is powerful yet delicate with fine depth, silky tannins and a long finish" Camille Rodier has claimed, "La Romanée is a little more full bodied and more virile than Romanée-Conti but with the same supreme elegance"

Production

In 2008, of vineyard surface was in production within the AOC, and 28 hectoliters of wine were produced, corresponding to around 3,700 bottles.

History

It was originally composed of six small parcels, whose area varied from one ouvrée to one journal situated in the vineyard or place-name Aux Echanges ... the declaration of the property of Saint-Vivant in 1512 says of it: 'belonging to Monsieur de Fangey ... and to several others."""Romanée-Conti", Richard Olney, Flammarion, 2003, pp. 22-23 At least from the end of the 16th century on the present La Romanée consisted of parcels whose names varied over the centuries: "Es Echanges" (1602); "Es Echanges, Au Sentier du Pretre" (1664); "Au Sentier du Pretre" (the name of the path separating Romanée-Conti from Richebourgs) and "Au-dessus de la Romanée" (1769); "Echanges" (1771). A map of Romanée-Conti made in 1760 shows the six parcels which will become La Romanée just west of the path separating the two vineyards. An official document of 1790 refers to two of these parcels as "En La Romanée". Another document relating to the sale of another of the parcels in 1794 refers again to "d'Echanges"; but when this parcel is inherited in 1815 it is referred to as "En La Romanée". "In October 1791 ... the commune of Vosne was divided into 14 sections ... The six owners of Aux Echanges were integrated into the Richebourgs" From 1815 to 1826 General Louis Liger-Belair acquired the six parcels and in 1827 had them registered as a single parcel called La Romanée. The Forey family tended the vines and made the wine till 1991, when following the death of the owner, the Canon Just, Louis-Michel Liger-Belair gradually took over the management of the domain.

AOC regulations

The main grape variety for La Romanée is Pinot noir. The AOC regulations also allow up to 15 per cent total of

Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For ne ...

, Pinot blanc and

Pinot gris Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the gra ...

as accessory grapes, but this is practically never used for any Burgundy Grand Cru vineyard. The allowed base yield is 35 hectoliters per hectare. A minimum planting density of 9,000 vines per hectare and a minimum grape maturity of 11.5 per cent

potential alcohol Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.AOC regulations, last updated 2009
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References

{{DEFAULTSORT:La Romanee Burgundy (historical region) AOCs