Completer or Malanstraube is a white

Swiss wine Swiss wine is produced from nearly of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grape varieties are grown on 43% of the country' ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimp ...

grown primarily in eastern

Switzerland Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland ...

around Graubünden. The Completer vine was once

domesticate Domestication is a multi-generational mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resou ...

d but has now become mostly

feral A feral (; ) animal or plant is one that lives in the wild but is descended from domesticated individuals. As with an introduced species, the introduction of feral animals or plants to non-native regions may disrupt ecosystems and has, in som ...

though some Swiss winemakers will make limited quantities of wine harvested from the wild vines. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 108 Abbeville Press 2003 Wine produced from Completer tends to be very full bodied and

aromatic In organic chemistry, aromaticity is a chemical property describing the way in which a conjugated system, conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibits a stabilization stronger than would be expected from conjugati ...

.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 59 Oxford University Press 1996

Lafnetscha

According to wine expert

Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...

, some

ampelographers Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of th ...

speculate that the Lafnetscha grape grown in the

Valais Valais ( , ; ), more formally, the Canton of Valais or Wallis, is one of the cantons of Switzerland, 26 cantons forming the Switzerland, Swiss Confederation. It is composed of thirteen districts and its capital and largest city is Sion, Switzer ...

region in southwest Switzerland is actually Completer of which Lafnetscha is a known synonym.

Synonyms

Completer is also known under the synonyms Lafnaetscha, Lafnetscha, Lafnetsela, Lindauer, Malans, Malanstraube, Malanstraube Weisse, Räuschling Edelweiss, Zürichersee, Zürichseer, Zürirebe, and Zurichersee.Malanstraube
,

Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung G ...

, accessed 2010-07-14

References

{{reflist White wine grape varieties