L. Timothy Ryan
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Lawrence Timothy Ryan (born January 16, 1958) is an American chef and was the fifth president of
the Culinary Institute of America The Culinary Institute of America (CIA) is a Private university, private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena, California, St. Helena and Napa, California; San Antonio, Texas; and Singa ...
(CIA) from 2001 to 2024. Ryan, a certified master chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division. In 2001, he became the first CIA alumnus and faculty member to become president of the college. Prior to returning to the CIA as a faculty member, he spent five years as a chef in different aspects of the culinary industry.The Culinary Institute of America
''President's Cabinet''
retrieved on 10-01-08.


Early life and education

Tim Ryan was born in
Pittsburgh, Pennsylvania Pittsburgh ( ) is a city in Allegheny County, Pennsylvania, United States, and its county seat. It is the List of municipalities in Pennsylvania#Municipalities, second-most populous city in Pennsylvania (after Philadelphia) and the List of Un ...
, on January 16, 1958. At age 13, he began work as a dishwasher at a restaurant there. By the time he went to high school, he had decided he wanted to be a chef and enrolled at
the Culinary Institute of America The Culinary Institute of America (CIA) is a Private university, private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena, California, St. Helena and Napa, California; San Antonio, Texas; and Singa ...
. Following graduation with an Associate of Occupational Studies degree, he worked as assistant chef at a restaurant in
Irwin, Pennsylvania Irwin is a borough in Westmoreland County, Pennsylvania, United States. The population was 3,902 at the 2020 census. Located southeast of Pittsburgh, some of the most extensive bituminous coal deposits in the commonwealth are located in Irwin. ...
and then as executive chef at La Normande in Pittsburgh. Ryan also attained a
Bachelor of Science A Bachelor of Science (BS, BSc, B.S., B.Sc., SB, or ScB; from the Latin ') is a bachelor's degree that is awarded for programs that generally last three to five years. The first university to admit a student to the degree of Bachelor of Scienc ...
and
Master of Business Administration A Master of Business Administration (MBA) is a professional degree focused on business administration. The core courses in an MBA program cover various areas of business administration; elective courses may allow further study in a particular ...
from the
University of New Haven The University of New Haven (UNH) is a private university in West Haven, Connecticut, United States. History The University of New Haven was founded in 1920 as the New Haven YMCA Junior College, a division of Northeastern University, which sha ...
. He earned a
Doctor of Education Doctor, Doctors, The Doctor or The Doctors may refer to: Titles and occupations * Physician, a medical practitioner * Doctor (title), an academic title for the holder of a doctoral-level degree ** Doctorate ** List of doctoral degrees awarded ...
(EdD) from the
University of Pennsylvania The University of Pennsylvania (Penn or UPenn) is a Private university, private Ivy League research university in Philadelphia, Pennsylvania, United States. One of nine colonial colleges, it was chartered in 1755 through the efforts of f ...
.


Career

Ryan also traveled to France to gain experience in several French restaurants. While in France, he was approached by the CIA to join the faculty, and returned to the school as a chef-instructor in 1982.New York Restaurant Insider
''An Inside Look at America’s Finest Culinary Schools''
Later that year, he became part of the team that developed the school's American Bounty Restaurant. He worked his way up through the ranks at the college serving a number of roles, including department head for culinary education, director of culinary education, vice president of education, and executive vice president.


President of CIA

In 2001, the school's president Ferdinand Metz stepped down to become president emeritus.Business Wire

/ref> After searching to fill the vacancy, the college's board of trustees elected Tim Ryan from a group of finalists at its meeting in
New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
on October 11, 2001. On November 1, 2001, Ryan began his tenure as the fifth president of the college. Highlights of Ryan's presidency include expansion of student housing facilities and a new admissions center on the Hyde Park campus, the launch of associate degree programs at the school's California campus, and the 2008 opening of the college's second branch campus, the Culinary Institute of America, San Antonio.The Austin Chronicle
''Sueños Latinos: The dream of promoting Latin American cuisines is realized at the new San Antonio Culinary Institute of America campus''
/ref> On April 23, 2008, the school faculty voted no confidence in his presidency, by a vote of 85 to 9."Faculty and Board at Odds Over President of Culinary Institute" by Richard Byrne, ''Chronicle of Higher Education'

accessed April 25, 2008
The board subsequently unanimously confirmed their confidence in him and extended his contract.


Honors, awards, and affiliations

In 2010, Ryan was inducted into the
James Beard Foundation The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard, a food writer, teacher, and cookbook author. Its programs include guest-chef dinners to scholarships for asp ...
's Who's Who of Food and Beverage in America, a group that the foundation lists as the most accomplished food and beverage workers in the United States. He was also presented with a Lifetime Achievement Award from Foodservice Educators Network International in 2012, and the
UCLA Extension UCLA Extension is a public continuing education institution headquartered in Westwood, Los Angeles, on the campus of the University of California, Los Angeles. Classes are held at UCLA, in Downtown Los Angeles, and other locations throughout Los ...
presented him with its 2013 Innovation Award. In 2014, Ryan was named one of the 50 most powerful people in the restaurant industry on the
Nation's Restaurant News ''Nation's Restaurant News'' (''NRN'') is an American trade publication, founded in 1967. NRN covers the foodservice industry, including restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Me ...
Power List. He is a member of the American Culinary Federation, a past member and chairman of the National Culinary Review, and an editorial advisory committee member for ''Cheers'', ''Seafood Business'', and ''Take Out Business'' magazines. He also has served as keynote speaker at a number of industry events, including the 2009 International Foodservice Congress in
Madrid Madrid ( ; ) is the capital and List of largest cities in Spain, most populous municipality of Spain. It has almost 3.5 million inhabitants and a Madrid metropolitan area, metropolitan area population of approximately 7 million. It i ...
, Spain and the 2010 Center for the Advancement of Foodservice Education Leadership Conference.Perishable News
''Culinary Institute of America Head To Keynote CAFE''
/ref>


Notes


External links

{{DEFAULTSORT:Ryan, L. Timothy 1958 births American male chefs American chefs Culinary Institute of America Hyde Park alumni Living people The Culinary Institute of America University of New Haven alumni University of Pennsylvania alumni Heads of universities and colleges in the United States People from Pittsburg, California Chefs from Pennsylvania Central Catholic High School (Pittsburgh) alumni