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Kshira () is a
Sanskrit Sanskrit (; stem form ; nominal singular , ,) is a classical language belonging to the Indo-Aryan languages, Indo-Aryan branch of the Indo-European languages. It arose in northwest South Asia after its predecessor languages had Trans-cultural ...
word for
milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...
. Kshira is also the archaic name for sweet rice pudding,
kheer Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, ...
. Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit. Kshira is variably used for any liquid or watery substance as well. Kshira is also used in
Hindu mythology Hindu mythology refers to the collection of myths associated with Hinduism, derived from various Hindu texts and traditions. These myths are found in sacred texts such as the Vedas, the Itihasas (the ''Mahabharata'' and the ''Ramayan ...
and cosmogony to describe the Ocean of Milk and the abode of the deity
Vishnu Vishnu (; , , ), also known as Narayana and Hari, is one of the Hindu deities, principal deities of Hinduism. He is the supreme being within Vaishnavism, one of the major traditions within contemporary Hinduism, and the god of preservation ( ...
, the
Kshira Sagara In Hindu cosmology, the ''Kshira Sagara'' (, ; ; ; Telugu: Pala Samudram) or Ocean of Milk is the fifth from the centre of the seven oceans. It surrounds the continent known as Krauncha. According to Hindu scriptures, the Deva (Hinduism), devas a ...
.


Usage in popular culture

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Kheer Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, ...
*
Sheer khurma Sheer khurma or sheer khorma ( "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan, Afghanistan, and parts of India and Central Asia. It is equivalent to shemai, a Bangladeshi desse ...
* Kshira Sagara, or milk ocean * Sheera as a sweet porridge, alternatively known as
Halva Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad va ...
. *
Sheermal Sheermal ( Persian/Urdu: , ,:, also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived from the Persian words شیر ( translit. sheer, Sanskrit Kshir) meaning milk, ...
* Shirodhara, as an Ayurvedic therapy. * Kshira, brand name of dairy products produced by DS Group.Culinary corner and history
/ref> * Ksirodakasayi Vishnu, expanded form of Vishnu, residing in the Kshira Sagara.


See also

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Ocean of Milk In Hindu cosmology, the ''Kshira Sagara'' (, ; ; ; Telugu: Pala Samudram) or Ocean of Milk is the fifth from the centre of the seven oceans. It surrounds the continent known as Krauncha. According to Hindu scriptures, the devas and asuras worked ...
*
Kheer Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, ...
*
Payasam Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it ...
*
Sheermal Sheermal ( Persian/Urdu: , ,:, also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived from the Persian words شیر ( translit. sheer, Sanskrit Kshir) meaning milk, ...


References

{{Reflist Milk in culture Sanskrit words and phrases