Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a

cornmeal Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...

flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads r ...

, a type of

batter bread Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation. Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornme ...

. An early American

staple food A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard Diet (nutrition), diet for a given person or group of people, supplying a large fraction of ...

, it is prepared on the Atlantic coast from

Newfoundland Newfoundland and Labrador (; french: Terre-Neuve-et-Labrador; frequently abbreviated as NL) is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region ...

Jamaica Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of Hispa ...

. The food originates from the indigenous people of North America. It is still eaten in the

West Indies The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea that includes 13 independent island countries and 18 dependencies and other territories in three major archipelagos: the Greate ...

Dominican Republic The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with ...

, Saint Croix,

The Bahamas The Bahamas (), officially the Commonwealth of The Bahamas, is an island country within the Lucayan Archipelago of the West Indies in the North Atlantic. It takes up 97% of the Lucayan Archipelago's land area and is home to 88% of the a ...

Colombia Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the ...

Bermuda ) , anthem = "God Save the King" , song_type = National song , song = "Hail to Bermuda" , image_map = , map_caption = , image_map2 = , mapsize2 = , map_caption2 = , subdivision_type = Sovereign state , subdivision_name = , es ...

Curaçao Curaçao ( ; ; pap, Kòrsou, ), officially the Country of Curaçao ( nl, Land Curaçao; pap, Pais Kòrsou), is a Lesser Antilles island country in the southern Caribbean Sea and the Dutch Caribbean region, about north of the Venezuela coa ...

and

Florida Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and ...

as well as in the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country Continental United States, primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., ...

and

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by to ...

. The modern johnnycake is found in the

cuisine of New England New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampan ...

New England Country Store Cookbook by Peter W. Smith (iUniverse 2003)
/ref> and is often claimed as originating in

Rhode Island Rhode Island (, like ''road'') is a U.S. state, state in the New England region of the Northeastern United States. It is the List of U.S. states by area, smallest U.S. state by area and the List of states and territories of the United States ...

. A modern johnnycake is fried

gruel Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a ...

, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and sometimes sweetened. In the

Southern United States The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean ...

, the term used is ''hoecake'', although this can also refer to cornbread fried in a pan.

Etymology

Johnnycake

The earliest attestation of the term "johnny cake" is from 1739 (in South Carolina); the spelling "journey cake" is only attested from 1775 on the

Gulf Coast The Gulf Coast of the United States, also known as the Gulf South, is the coast, coastline along the Southern United States where they meet the Gulf of Mexico. The list of U.S. states and territories by coastline, coastal states that have a shor ...

, but may be the earlier form. The word is likely based on the word ''Jonakin'', recorded in New England in 1765, itself derived from the word ''jannock'', recorded in Northern England in the sixteenth century. According to Edward Ellis Morris, the term was the name given "... by the

merican ''Merican'' is an EP by the American punk rock band the Descendents, released February 10, 2004. It was the band's first release for Fat Wreck Chords and served as a pre-release to their sixth studio album ''Cool to Be You'', released the follo ...

negroes to a cake made of Indian corn (maize)." Another suggested derivation is that it comes from ''Shawnee cake'', although some writers disagree.

Hoecake

The term ''hoecake'' is first attested in 1745, and the term is used by American writers such as Joel Barlow and

Washington Irving Washington Irving (April 3, 1783 – November 28, 1859) was an American short-story writer, essayist, biographer, historian, and diplomat of the early 19th century. He is best known for his short stories "Rip Van Winkle" (1819) and " The Legen ...

. The origin of the name is the method of preparation: they were cooked on a type of iron pan called a hoe. There is conflicting evidence regarding the common belief that they were cooked on the blades of gardening hoes. A hoecake can be made either out of cornbread batter or leftover biscuit dough. A cornbread hoecake is thicker than a cornbread pancake.

Origin

Indigenous peoples of the Americas The Indigenous peoples of the Americas are the inhabitants of the Americas before the arrival of the European settlers in the 15th century, and the ethnic groups who now identify themselves with those peoples. Many Indigenous peoples of the A ...

using ground corn for cooking are credited with teaching Europeans how to make the food. It is also claimed that johnnycakes were made by the

Narragansett people The Narragansett people are an Algonquian American Indian tribe from Rhode Island. Today, Narragansett people are enrolled in the federally recognized Narragansett Indian Tribe. They gained federal recognition in 1983. The tribe was nearly la ...

as far back as the 1600s. From this culture came one of the main staples of the Southern diet:

corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...

(maize). Corn was used to make all kinds of dishes from the familiar

cornbread Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are ...

and grits to

liquor Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or h ...

s such as

whiskey Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden ...

and

moonshine Moonshine is high-proof liquor that is usually produced illegally. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial dist ...

, which were important trade items. Cornbread was popular during the

American Civil War The American Civil War (April 12, 1861 – May 26, 1865; also known by Names of the American Civil War, other names) was a civil war in the United States. It was fought between the Union (American Civil War), Union ("the North") and t ...

because it was very cheap and could be made in many different sizes and forms. It could be fashioned into high-rising, fluffy loaves or simply fried for a fast meal.

To a far greater degree than anyone realizes, several of the most important food dishes that the Southeastern Indians live on today is the "soul food" eaten by both black and white Southerners. Hominy, for example, is still eaten ... Sofkee live on as grits ... cornbread sused by Southern cooks ... Indian fritters ... variously known as "hoe cake", ... or "Johnny cake."... Indian boiled cornbread is present in Southern cuisine as "corn meal dumplings", ... and as "hush puppies", ... Southerners cook their beans and field peas by boiling them, as did the Indians ... like the Indians they cure their meat and smoke it over hickory coals.

Preparation

Johnnycakes are an unleavened

made of cornmeal, salt, and water. Early cooks set thick corn dough on a wooden board or

barrel stave ] A stave is a narrow length of wood with a slightly bevelled edge to form the sides of barrels, tanks, tubs, vats and pipelines, originally handmade by coopers. They have been used in the construction of large holding tanks and penstocks at h ...

, which they leaned on a piece of wood or a rock in front of an open fire to bake." Johnny cake boards made for this purpose, were about ten inches wide, fifteen inches long, and rounded at the top. After one side baked brown, the turned the johnnycake over to treat the other side the same way. If no suitable board was handy, the cook might take the metal blade of a hoe, and clean it and grease it with bear's oil. The dough baked on this metal surface was called a hoe-cake. In the American south during the 18th century versions were made with rice or hominy flour and perhaps cassava. A 1905 cookbook includes a recipe for "Alabama Johnny Cake" made with rice and 'meal'. The difference between johnnycake and hoecake originally lay in the method of preparation, though today both are often cooked on a griddle or in a skillet. Some recipes call for baking johnnycakes in an oven, similar to corn pones, which are still baked in the oven as they were traditionally. Johnnycakes may also be made using

leavening In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An altern ...

, with or without other ingredients more commonly associated with American

pancake A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying w ...

s, such as eggs or solid fats like butter. Like pancakes, they are often served with

maple syrup Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple tr ...

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

, or other sweet toppings. According to the manuscript of ''America Eats'', a

Works Progress Administration The Works Progress Administration (WPA; renamed in 1939 as the Work Projects Administration) was an American New Deal agency that employed millions of jobseekers (mostly men who were not formally educated) to carry out public works projects, i ...

(WPA) guide to American food culture in the beginning decades of the twentieth century, Rhode Island "jonny cakes" were made in the 1930s as follows:

In preparation, hite cornmeal may or may not be scalded with hot water or hot milk in accordance to preference. After mixing meal with water or milk it is dropped on a smoking hot spider anset atop a stove into cakes about 3"x3"x1/2" in size. The secret of cooking jonny cakes is to watch them closely and keep them supplied with enough sausage or bacon fat so they will become crisp, and not burn. Cook slowly for half an hour, turn occasionally, and when done serve with plenty of butter.

Variations

Australia

In Australia, "johnny cakes" refers to a quick bread usually known as damper, but cooked as smaller, individually-sized portions, and often pan-fried, rather than as a loaf. It is uncertain if this name was influenced by the term for North American cornmeal bread. However, Australian johnny cakes are made with

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bre ...

rather than cornmeal; the cakes are baked in the hot coals of a fire or fried in fat in a frying pan (skillet). Johnnycake, West Indies 01

The Bahamas

In the Bahamas, "johnny cake" refers to a bread made with flour, sugar, butter, and water. After being kneaded, the bread is baked until lightly browned, and has a soft and malleable middle. This bread is usually eaten with soup or on its own. The common bread consumed in the Bahamas in 1725 was made of corn and flour. According to

Mark Catesby Mark Catesby (24 March 1683 – 23 December 1749) was an English naturalist who studied the flora and fauna of the New World. Between 1729 and 1747 Catesby published his ''Natural History of Carolina, Florida and the Bahama Islands'', the fi ...

, an English naturalist who visited North America and the Caribbean in the early 1700s, "Their bread is made of Maiz, or Indian Corn, and also of Wheat; the first they cultivate but not sufficient for their consumption. Wheat is imported to them in Flower from the Northern Colonies."

Dominican Republic

200px, Dominican style Yaniqueques Johnny cakes in basket

Yaniqueques or yanikeke are a Dominican Republic version of the johnnycake, supposedly brought over in the nineteenth century by English-speaking migrants (possibly of Afro-Caribbean descent). These cakes are made with flour, baking powder, butter and water; they are typically deep-fried. They are a popular beach snack, especially in

Boca Chica Boca Chica is a municipality ('' municipio'') of the Santo Domingo province in the Dominican Republic. Within the municipality there is one municipal district (''distritos municipal''): La Caleta. As of the 2012 census it had 123,510 inhabita ...

Caribbean Netherlands

Johnnycakes refer to flat discs of deep-fried bread dough in Curaçao, other Dutch overseas territories and areas with significant Dutch Antillean communities. It is usually leavened with baking powder or soda and generally does not contain cornmeal. It is usually eaten filled with a slice of Gouda cheese or salted cod.

Jamaica

Johnnycake is a traditional staple across the island. Some people call these fried dumplings whilst others say fried johnnycakes. Recipe incorporates flour, sugar, salt, baking powder, margarine or butter and water or milk. Once kneaded, the dough is fried in cooking oil.

United States

The modern johnnycake is a staple in the cuisine of

New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ...

, and New Englanders claim it originated in

. A modern jonnycake is fried

made from yellow or white cornmeal that is mixed with salt and hot water or milk, and sometimes sweetened. In the

, the same food is referred to as a hoecake.