Jeff Hertzberg is an American

cookbook A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetize ...

author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily.

First Book: Artisan Bread in Five Minutes a Day

Thomas Dunne Books Thomas Dunne Books was an imprint of St. Martin's Press, which is a division of Macmillan Publishers. From 1986 until April 2020, it published popular trade fiction and nonfiction. History The imprint signed David Irving, a scholar, for a Joseph ...

editor Ruth Cavin bought the U.S. rights to Artisan Bread in Five Minutes a Day after hearing Hertzberg call in to National Public Radio's

The Splendid Table ''The Splendid Table'' is a weekly radio program about food hosted by Francis Lam. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. It is produced and distribu ...

on April 4, 2000. Thomas Dunne Books, a subsidiary of

St. Martin's Press St. Martin's Press is a book publisher headquartered in Manhattan in New York City. It is headquartered in the Equitable Building (New York City), Equitable Building. St. Martin's Press is considered one of the largest English-language publishe ...

Macmillan Publishers Macmillan Publishers (occasionally known as the Macmillan Group; formally Macmillan Publishers Ltd in the United Kingdom and Macmillan Publishing Group, LLC in the United States) is a British publishing company traditionally considered to be on ...

, has published all of their books. Artisan Bread in Five Minutes a Day was an instant success upon its publication in 2007, earning coverage on the Today Show, in

the New York Times ''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...

and

the Chicago Tribune The ''Chicago Tribune'' is an American daily newspaper based in Chicago, Illinois, United States. Founded in 1847, it was formerly self-styled as the "World's Greatest Newspaper", a slogan from which its once integrated WGN radio and WGN tel ...

, as well as other publications.Goetzman, Amy
"To knead or not to knead? Local bakers rewriting the book(s) on bread."
MinnPost. 17 Jan. 2008. Web. Retrieved 30 July 2013. Houck, Jeff.
A book guide for the chefs in your life.
TBO.com. The Tampa Tribune, 6 Dec. 2011. Web. 30 July 2013. Nelson, Rick.

StarTribune.com. Minneapolis Star-Tribune, 9 Dec. 2011. Web. Retrieved 30 July 2013. O'Donnel, Kim.

Blogs & Columns, Blog Directory - The Washington Post. The Washington Post, 9 Mar. 2009. Web. Retrieved 30 July 2013.

Subsequent Books

Hertzberg and François have written two follow-up books: Healthy Bread in Five Minutes a Day (2009) and Artisan Pizza and Flatbreads in Five Minutes a Day (2011). The authors provide online support for readers through their

blog A blog (a Clipping (morphology), truncation of "weblog") is an informational website consisting of discrete, often informal diary-style text entries also known as posts. Posts are typically displayed in Reverse chronology, reverse chronologic ...

Works

* ''Artisan Bread in Five Minutes a Day'', St. Martin’s Press, 2007 * ''Healthy Bread in Five Minutes a Day'', St. Martin’s Press, 2009 * ''Artisan Pizza and Flatbread in Five Minutes a Day'', St. Martin’s Press, 2011 * ''The New Artisan Bread in Five Minutes a Day'', St. Martin's Press, 2013 * ''Gluten-Free Artisan Bread in Five Minutes a Day'', St. Martin’s Press, 2014 *''The New Healthy Bread in Five Minutes a Day'', St. Martin's Press 2016 *''Holiday and Celebration Bread in Five Minutes a Day'', St. Martin’s Press, 2018

References

External links

* {{DEFAULTSORT:Hertzberg, Jeff Living people American cookbook writers American male non-fiction writers Year of birth missing (living people)