Insect farming is the practice of raising and breeding insects as

livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to ani ...

, also referred to as ''minilivestock'' or ''micro stock''. Insects may be farmed for the commodities they produce (like

silk Silk is a natural protein fiber, some forms of which can be woven into textiles. The protein fiber of silk is composed mainly of fibroin and is produced by certain insect larvae to form cocoons. The best-known silk is obtained from th ...

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

, lac or insect tea), or for them themselves; to be used as food, as feed, as a dye, and otherwise.

Farming of popular insects

Silkworms

Silkworm The domestic silk moth (''Bombyx mori''), is an insect from the moth family Bombycidae. It is the closest relative of '' Bombyx mandarina'', the wild silk moth. The silkworm is the larva or caterpillar of a silk moth. It is an economically ...

s, the

caterpillars Caterpillars ( ) are the larval stage of members of the order Lepidoptera (the insect order comprising butterflies and moths). As with most common names, the application of the word is arbitrary, since the larvae of sawflies (suborder Symp ...

of the domestic silkmoth, are kept to produce

, an elastic fiber made when they are in the process of creating a cocoon. Silk is commonly regarded as a major

cash crop A cash crop or profit crop is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm. The term is used to differentiate marketed crops from staple crop (or "subsistence crop") in subsist ...

and is used in the crafting of many

textile Textile is an Hyponymy and hypernymy, umbrella term that includes various Fiber, fiber-based materials, including fibers, yarns, Staple (textiles)#Filament fiber, filaments, Thread (yarn), threads, different #Fabric, fabric types, etc. At f ...

Mealworms

The

mealworm Mealworms are the larval form of the yellow mealworm beetle, ''Tenebrio molitor'', a species of darkling beetle. Like all holometabolic insects, they go through four life stages: egg, larva, pupa, and adult. Larvae typically measure about or ...

(''Tenebrio molitor'' L.) is the larvae form of a species of

darkling beetle Darkling beetle is the common name for members of the beetle family Tenebrionidae. The number of species in the Tenebrionidae is estimated at more than 20,000 and the family is cosmopolitan in distribution. Taxonomy ''Tenebrio'' is the Latin ge ...

s (Coleoptera). The optimum incubation temperature is 25 ̊C - 27 ̊C and its embryonic development lasts 4 – 6 days. It has a long

larvae A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. T ...

period of about half a year with the optimum temperature and low moisture terminates. The protein content of ''Tenebrio molitor'' larvae, adult, exuvium and excreta are 46.44, 63.34, 32.87, and 18.51% respectively.

Buffaloworms

Buffaloworms, also called lesser mealworms, is the common name of ''

Alphitobius diaperinus ''Alphitobius diaperinus'' is a species of beetle in the family Tenebrionidae, the darkling beetles. It is known commonly as the lesser mealworm and the litter beetle. It has a cosmopolitan distribution, occurring nearly worldwide. It is known w ...

''. Its larvae superficially resemble small wireworms or true mealworms (''Tenebrio'' spp.). They are approximately 7 to 11 mm in length at last

instar An instar (, from the Latin '' īnstar'', "form", "likeness") is a developmental stage of arthropods, such as insects, between each moult (''ecdysis''), until sexual maturity is reached. Arthropods must shed the exoskeleton in order to grow or ...

. Freshly emerged larvae are a milky color. The pale color tinge returns to that of the first/second instar larva when preparing to molt, while a yellowish-brown appearance after

molting In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is the manner in which an animal routinely casts off a part of its body (often, but not always, an outer ...

. In addition, it was reported that it has the highest level of

iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in ...

bioavailability.

Honeybees

Commodities harvested from

honeybee A honey bee (also spelled honeybee) is a eusocial flying insect within the genus ''Apis'' of the bee clade, all native to Afro-Eurasia. After bees spread naturally throughout Africa and Eurasia, humans became responsible for the current cosm ...

s include

beeswax Beeswax (''cera alba'') is a natural wax produced by honey bees of the genus ''Apis''. The wax is formed into scales by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive work ...

, bee bread,

bee pollen Bee pollen, also known as bee bread and ambrosia, is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars, protein, minerals and vitamins ...

propolis Propolis or bee glue is a resinous mixture that honey bees produce by mixing saliva and beeswax with exudate gathered from tree buds, sap flows, or other botanical sources. It is used as a sealant for unwanted open spaces in the beehive. Prop ...

royal jelly Royal jelly is a honey bee secretion that is used in the nutrition of larvae and adult queens. It is secreted from the glands in the hypopharynx of nurse bees, and fed to all larvae in the colony, regardless of sex or caste.Graham, J. (ed.) (199 ...

brood Brood may refer to: Nature * Brood, a collective term for offspring * Brooding, the incubation of bird eggs by their parents * Bee brood, the young of a beehive * Individual broods of North American Periodical Cicadas: ** Brood X, the largest b ...

, and

. All of the aforementioned are mostly used in food, however, being wax, beeswax has many other uses, such as being used in

candle A candle is an ignitable wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a fragrance. A candle can also provide heat or a method of keeping time. A person who makes candle ...

s, and propolis may be used as a

wood finish Wood finishing refers to the process of refining or protecting a wooden surface, especially in the production of furniture where typically it represents between 5 and 30% of manufacturing costs. Finishing is the final step of the manufacturing ...

. However, the presence of honeybees can negatively affect abundance and diversity of wild bees, with consequences for

pollination Pollination is the transfer of pollen from an Stamen, anther of a plant to the stigma (botany), stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by Anemophily, wind. Pollinating agents can ...

of crops.

Lac insects

Lac insects secrete a resinous substance called lac. Lac is used in many applications, from its use in food to being used as a colorant or as a

. The majority of lac farming takes place in

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area, the List of countries and dependencies by population, second-most populous ...

and

Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is b ...

, with over 2 million residential employees.

Cochineal

Made into a red dye known as

carmine Carmine ()also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. Specific code ...

cochineal The cochineal ( , ; ''Dactylopius coccus'') is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived. A primarily sessile parasite native to tropical and subtropical South America through North America ...

are incorporated into many products, including cosmetics, food, paint, and fabric. About 100,000 insects are needed to make a single kilogram of dye. The shade of red the dye yields depends on how the insect is processed. France is the world's largest importer of carmine.

Crickets

Among the hundreds of different types of

crickets Crickets are orthopteran insects which are related to bush crickets, and, more distantly, to grasshoppers. In older literature, such as Imms,Imms AD, rev. Richards OW & Davies RG (1970) ''A General Textbook of Entomology'' 9th Ed. Methuen 8 ...

, the

house cricket ''Acheta domesticus'', commonly called the house cricket, is a cricket most likely native to Southwestern Asia, but between 1950 and 2000 it became the standard feeder insect for the pet and research industries and spread worldwide. They can be ...

(''Acheta domesticus'') is the most common type used for human consumption. The cricket is one of the most nutritious edible insects, and in many parts of the world, crickets are consumed dry-roasted,

bake Bake is the verb form of baking, a method of preparing food. It may also refer to: __NOTOC__ People * Bake (surname) * Bake McBride (born 1949), American baseball player * Bake Turner (born 1940), American Football League and National Football Le ...

d, deep-fried, and

boil A boil, also called a furuncle, is a deep folliculitis, which is an infection of the hair follicle. It is most commonly caused by infection by the bacterium '' Staphylococcus aureus'', resulting in a painful swollen area on the skin caused by ...

ed. Cricket consumption may take the form of cricket flour, a powder of dried and ground crickets, which is easily integrated into many food recipes. Crickets are commonly farmed for non-human animal food, as they provide much nutrition to the many species of reptiles, fish, birds and other mammals that consume them. Crickets are normally killed by deep freezing, where they feel no pain and are sedated before neurological death.

Waxworms

Waxworm Waxworms are the caterpillar larvae of wax moths, which belong to the family Pyralidae (snout moths). Two closely related species are commercially bred – the lesser wax moth (''Achroia grisella'') and the greater wax moth (''Galleria ...

s are the larvae of wax moths. These

caterpillar Caterpillars ( ) are the larval stage of members of the order Lepidoptera (the insect order comprising butterflies and moths). As with most common names, the application of the word is arbitrary, since the larvae of sawflies (suborder Sy ...

s are used widely across the world for food, fish bait, animal testing and plastic degradation. Low in protein but high in fat content, they are a valuable source of fat for many

insectivorous A robber fly eating a hoverfly An insectivore is a carnivorous animal or plant that eats insects. An alternative term is entomophage, which can also refer to the human practice of eating insects. The first vertebrate insectivores were ...

organisms. Waxworms are popular in many parts of the world, due to their ability to live in low temperatures and their simplicity in production.

Cockroaches

Cockroach Cockroaches (or roaches) are a paraphyletic group of insects belonging to Blattodea, containing all members of the group except termites. About 30 cockroach species out of 4,600 are associated with human habitats. Some species are well-known ...

es are farmed by the million in China, where they are used in traditional medicine and in cosmetics. The main species farmed is the

American cockroach The american cockroach (''Periplaneta americana'') is the largest species of common cockroach, and often considered a pest. In certain regions of the U.S. it is colloquially known as the waterbug, though it is not a true waterbug since it is not ...

(''Periplaneta americana''). The cockroaches are reared on food such as potato and pumpkin peeling waste from restaurants, then scooped or vacuumed from their nests, killed in boiling water and dried in the sun.

As feed and food

Insects show promise as animal feed. For instance, fly larvae can replace

fish meal Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisher ...

due to the similar

amino acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha ...

composition. It is possible to formulate fish meal to increase unsaturated

fatty acid In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, f ...

. Wild birds and free-range poultry can consume insects in the adult, larval and pupal forms naturally. Grasshoppers and moths, as well as houseflies, have been used as feed supplements for poultry. Apart from that, insects have potential as feed for reptiles, soft monkey as well as birds. Hundreds of species of crickets,

grasshopper Grasshoppers are a group of insects belonging to the suborder Caelifera. They are among what is possibly the most ancient living group of chewing herbivorous insects, dating back to the early Triassic around 250 million years ago. Grasshopp ...

beetle Beetles are insects that form the order Coleoptera (), in the superorder Endopterygota. Their front pair of wings are hardened into wing-cases, elytra, distinguishing them from most other insects. The Coleoptera, with about 400,000 describ ...

moth Moths are a paraphyletic group of insects that includes all members of the order Lepidoptera that are not butterflies, with moths making up the vast majority of the order. There are thought to be approximately 160,000 species of moth, many of w ...

s and various other insects are considered edible. Selected species are farmed for human consumption. Humans have been eating insects for as long as (according to some sources) 30,000 years. Today insects are becoming increasingly viable as a source of sustainably produced protein, as conventional meat forms are very land-intensive and produce large quantities of

methane Methane ( , ) is a chemical compound with the chemical formula (one carbon atom bonded to four hydrogen atoms). It is a group-14 hydride, the simplest alkane, and the main constituent of natural gas. The relative abundance of methane ...

, a

greenhouse gas A greenhouse gas (GHG or GhG) is a gas that absorbs and emits radiant energy within the thermal infrared range, causing the greenhouse effect. The primary greenhouse gases in Earth's atmosphere are water vapor (), carbon dioxide (), methane ...

. Insects bred in captivity offer a low space-intensive, highly feed-efficient, relatively pollution-free, high-protein source of food for both humans and non-human animals. Insects have a high nutritional value, dense protein content and

micronutrient Micronutrients are essential dietary elements required by organisms in varying quantities throughout life to orchestrate a range of physiological functions to maintain health. Micronutrient requirements differ between organisms; for example, huma ...

and

probiotic Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. Probiotics are considered generally safe to consume, but may cause bacteria-host i ...

potential. Insects such as

and

s have high concentrations of complete protein,

vitamin B12 Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in metabolism. It is one of eight B vitamins. It is required by animals, which use it as a cofactor in DNA synthesis, in both fatty acid and amino acid metabolism. ...

riboflavin Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved i ...

and

vitamin A Vitamin A is a fat-soluble vitamin and an essential nutrient for humans. It is a group of organic compounds that includes retinol, retinal (also known as retinaldehyde), retinoic acid, and several provitamin A carotenoids (most notably ...

. Insects offer an economical solution to increasingly pressing food security and environmental issues concerning the production and distribution of protein to feed a growing world population.

Benefits

Purported benefits of the use of insects as food include: * Significantly lower amounts of resource and space use, lower amounts of waste produced, and emissions of very trace amounts of greenhouse gases. * They include many

vitamin A vitamin is an organic molecule (or a set of molecules closely related chemically, i.e. vitamers) that is an essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism. Essential nutrie ...

s and essential minerals, contain

dietary fiber Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by t ...

(which is not present in meat), and are a complete protein. The protein count of 100 g of cricket is nearly equivalent to the amount in 100 g of lean ground beef. * As opposed to meat, lower costs are required to care for and produce insects. * Faster growth and reproduction rates. Crickets mature rather quickly and are typically full-grown within 3 weeks to a month, and an individual female can lay from 1,200 to 1,500 eggs in three to four weeks. Cattle, however, become adults at 2 years, and the breeding ratio is four breeding animals for each market animal produced. * Unlike meat, insects rarely transmit diseases such as

H1N1 In virology, influenza A virus subtype H1N1 (A/H1N1) is a subtype of influenza A virus. Major outbreaks of H1N1 strains in humans include the Spanish flu, the 1977 Russian flu pandemic and the 2009 swine flu pandemic. It is an orthomyxoviru ...

mad cow disease Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle. Symptoms include abnormal behavior, trouble walking, and weight loss. Later in the course of t ...

, or

salmonella ''Salmonella'' is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two species of ''Salmonella'' are '' Salmonella enterica'' and '' Salmonella bongori''. ''S. enterica'' is the type species and is ...

Reduced feed

Cattle use 12 times the amount of feed that crickets do to produce an equal amount of protein. Crickets also only use a quarter of the feed of sheep and one-half the amount of feed given to swine and chicken to produce an equivalent amount of protein. Crickets require only two pounds of feed to produce one pound of the finished product. Much of this efficiency is a result of crickets being

ectotherm An ectotherm (from the Greek () "outside" and () "heat") is an organism in which internal physiological sources of heat are of relatively small or of quite negligible importance in controlling body temperature.Davenport, John. Animal Life ...

ic, as in they get their heat from the environment instead of having to expend energy to create their own body heat as typical mammals do.

Nutrient efficiency

Insects Insects (from Latin ') are pancrustacean hexapod invertebrates of the class Insecta. They are the largest group within the arthropod phylum. Insects have a chitinous exoskeleton, a three-part body (head, thorax and abdomen), three pairs of j ...

are

nutrient A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excre ...

-efficient compared to other meat sources. The insect

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, res ...

content is comparable to most meat products. Likewise, the

composition of edible insects is comparable to fish

lipid Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids in ...

s, with high levels of

polyunsaturated fatty acids Polyunsaturated fatty acids (PUFAs) are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty acids and those that give drying oils their characteristic pr ...

(PUFAs). In addition, all parts of edible insect are efficiently used whereas some parts of conventional

are not directly available for human consumption. The nutritional contents of insects vary with species as well as within species, depending on their metamorphic stage, habitat, and diet. For instance, the lipid composition of insects is largely dependent on their diet and metamorphic stage. Insects are abundant in other nutrients.

Locust Locusts (derived from the Vulgar Latin ''locusta'', meaning grasshopper) are various species of short-horned grasshoppers in the family Acrididae that have a swarming phase. These insects are usually solitary, but under certain circumstanc ...

s, for example, contain between 8 and 20 mg of iron in every 100 grams of raw locust. Beef, on the other hand, contains roughly 6 mg of iron in the same amount of meat. Crickets are also very nutrient-efficient. For every 100 grams of substance, crickets contain 12.9 grams of protein, 121 calories, and 5.5 grams of fat. Beef contains more protein, with 23.5 grams in 100 grams of substance, but also has roughly three times the calories and four times the amount of fat as crickets do in 100 grams. Therefore, per 100 grams of substance, crickets contain only half the nutrients of beef, except for iron. High levels of iron are implicated in

bowel cancer Colorectal cancer (CRC), also known as bowel cancer, colon cancer, or rectal cancer, is the development of cancer from the colon or rectum (parts of the large intestine). Signs and symptoms may include blood in the stool, a change in bowel m ...

and

heart disease Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels. CVD includes coronary artery diseases (CAD) such as angina and myocardial infarction (commonly known as a heart attack). Other CVDs include stroke, h ...

. When considering the protein transition, cold-blooded insects can convert food more efficiently: crickets only need 2.1 kg feed for 1 kg ‘meat’, while poultry and cows need more than 2 times and 12 times of the feed, respectively.

Greenhouse gas emissions

The raising of livestock is responsible for 18% of all

es emitted. Alternative sources of protein, such as insects, replace protein sourced from livestock and help decrease the number of greenhouse gases emitted from food production. Insects produce less carbon dioxide, ammonia and methane than livestock such as pigs and cattle, with no farmed insect species besides

cockroaches Cockroaches (or roaches) are a paraphyletic group of insects belonging to Blattodea, containing all members of the group except termites. About 30 cockroach species out of 4,600 are associated with human habitats. Some species are well-known ...

releasing methane at all.

Land usage

Livestock raising accounts for 70% of agricultural land use. This results in a land-cover change that destroys local ecosystems and displaces people and wildlife. Insect farming is minimally space-intensive compared to other conventional livestock, and can even take place in populated urban centers.

Processing methods

With the concern for pain tolerance in animal health and welfare, processing the insects can be mainly concluded as: harvesting and cleaning, inactivation, heating and drying, depending on the final product and rearing methods.

Harvesting and cleaning

Insects at different life stages can be collected by sieving followed by water cleaning when it is necessary to remove biomass or excretion. Before processing, the insects are sieved and stored alive at 4 ℃ for about one day without any feed.

Inactivation

An inactivation step is needed to inactive any

enzyme Enzymes () are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products ...

s and microbes on the insects. The enzymatic browning reaction (mainly phenolase or phenol oxidase) can cause the brown or black color on the insect, which leads to discoloration and an off-flavor.

Heat-treatment

Sufficient heat treatment is required to kill

enterobacteriaceae Enterobacteriaceae is a large family of Gram-negative bacteria. It was first proposed by Rahn in 1936, and now includes over 30 genera and more than 100 species. Its classification above the level of family is still a subject of debate, but o ...

so that the product can meet safety requirements. D-value and Z-value can be used to estimate the effectiveness of heat treatments. The temperature and duration of the heating will cause insect proteins' denaturation and changes the functional properties of proteins.

Drying

To prevent spoilage, the products are dried to lower moisture content and prolong shelf life. Longer drying time results from a low evaporation rate due to the

chitin Chitin ( C8 H13 O5 N)n ( ) is a long-chain polymer of ''N''-acetylglucosamine, an amide derivative of glucose. Chitin is probably the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chit ...

layer, which can prevent the insect from dehydrating during their lifetime. So the product being in granule form gives the advantage of further drying. In general, insects have a moisture level in the range of 55-65%. A drying process decreasing the moisture content to a level of <10% is good for preservation. Besides the moisture level, oxidation of lipids can cause high levels of unsaturated fatty acids. Hence the processing steps influencing the final fat stability in products are necessary to be considered during drying.

Regulations in Europe

The use of insect meal as feed and food is limited by legislation. Insects can be used in Novel Food according to the

European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are located primarily in Europe, Europe. The union has a total area of ...

guidelines for market authorization of products. The European Union Commission accepted the use of insects for fish feed in July 2017. However, the power to promote the scale-up of insect production becomes difficult when few participate in this market to change the rules. In Europe, safety documents for certain insects and accompanying products are required by the European Union (EFSA) and NVWA.

Footnotes

References

Humanity Needs to Start Farming Bugs

Popular Science ''Popular Science'' (also known as ''PopSci'') is an American digital magazine carrying popular science content, which refers to articles for the general reader on science and technology subjects. ''Popular Science'' has won over 58 awards, incl ...

Six-legged livestock: Edible insect farming, collection and marketing in Thailand
FAO
Maybe It's Time To Swap Burgers for Bugs

NPR National Public Radio (NPR, stylized in all lowercase) is an American privately and state funded nonprofit media organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California. It differs from other ...

Bug farmer working to introduce insects to European diets
PRI
Edible Insect Farming

FAO The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

Eating insects: Sudden popularity

Apartment Bug Farm Is A Big Business
Modern Farmer
U.N. Urges Eating Insects

National Geographic ''National Geographic'' (formerly the ''National Geographic Magazine'', sometimes branded as NAT GEO) is a popular American monthly magazine published by National Geographic Partners. Known for its photojournalism, it is one of the most widel ...

Insect Food Emissions

The Guardian ''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers '' The Observer'' and '' The Guardian Weekly'', ''The Guardian'' is part of the ...

One Green Planet

Insect farming research & edible insect species list
* Professional Insect Rearing. Strategical points and management method, Books on Demand, , November 2015.
TedxTalks:Recipes for the future